Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Weight-watchers


Guest michneva

Recommended Posts

Guest michneva

TALSOP

yes and I think we did it again!

Yeah, I am not sure what the best thing is to do about this forum-wise...

I am up for whatever.

I do not want to clutter the site either...but I do not want to lose the support and accountability either....let me know how you find the other site to be...

-erica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 62
  • Created
  • Last Reply
Guest michneva
:huh: I accidentally posted without finishing...

so anyway...I am trying to be reasonable as I said...but truth be told I am a snacker...so I hope that I am okay considering that I am paying more attention to making healthier choices and portion control....

Breakfast

Koala Crispies 2pts

Fat Free Lactaid milk 2pts

Dried plums 0pts

Snack

Kozy Shack Pudding by Request 1pt

Lunch

Thai Kitchen Soup 2pts.

Sugar Free Jello 0pts

Diet Coke 0pts.

Snack

Fat Free Pringles 3pts. ( 1pt. per serving)

WATER -32oz so far

Dinner will be...

Soft shell tacos 3pts. each ( not sure about this ....getting started book says fast food soft or hard taco is 3pts. each, so I assume if I use similar portions then it is the same, but I am not sure)

( made with Mission Corn Tortilla says gluten-free on package)

Desert will be ....

Skinny Cow Fudge Bar 2pts.

The remaining two points may be used by milk,or two cups strawberries, or maybe I'll have another taco and have pudding instead of the fudge bar...I don't know yet...

Oh, and I need to finish that water!

By the way I also was accepted to the other ww site and have been exploring!

If nothing else it is a great tool.

My question is should we start a new thread...e-mail...or just use the already established site....???? :unsure:

-erica

FORGOT TO MENTION GOAL

( announcers voice) WEIGHING IN AT TWO HUNDRED AND SIX POUNDS.....

hehe........yeah, my first goal is still 20lbs....the whole 10% thing....

-erica :wacko:

Guest talsop

still looking at this site and haven't found anything interesting yet

Guest talsop
still looking at this site and haven't found anything interesting yet

That yahoo site I mean

Guest michneva
:huh: I accidentally posted without finishing...

so anyway...I am trying to be reasonable as I said...but truth be told I am a snacker...so I hope that I am okay considering that I am paying more attention to making healthier choices and portion control....

Breakfast

Koala Crispies 2pts

Fat Free Lactaid milk 2pts

Dried plums 0pts

Snack

Kozy Shack Pudding by Request 1pt

Lunch

Thai Kitchen Soup 2pts.

Sugar Free Jello 0pts

Diet Coke 0pts.

Snack

Fat Free Pringles 3pts. ( 1pt. per serving)

WATER -32oz so far

Dinner will be...

Soft shell tacos 3pts. each ( not sure about this ....getting started book says fast food soft or hard taco is 3pts. each, so I assume if I use similar portions then it is the same, but I am not sure)

( made with Mission Corn Tortilla says gluten-free on package)

Desert will be ....

Skinny Cow Fudge Bar 2pts.

The remaining two points may be used by milk,or two cups strawberries, or maybe I'll have another taco and have pudding instead of the fudge bar...I don't know yet...

Oh, and I need to finish that water!

By the way I also was accepted to the other ww site and have been exploring!

If nothing else it is a great tool.

My question is should we start a new thread...e-mail...or just use the already established site....???? :unsure:

-erica

I MADE A MISTAKE!

the Thai Kitchen Instant Rice Noodle Soup I calculated as having 2pts!!!!!!!!!!!!!

It is actually 4 pts for the whole package!!!

I just realized it. The nutritional contents that I figured points for is according to 1 cup and the whole pack has 2 servings....well, I am still within range and now I do not have to wonder what to do with those last 2 pts!!!

-erica

Guest talsop
Points Target

Less than 150 lbs 20 points

150-174 lbs 22 points

175-199 lbs 24 points

200-224 lbs 26 points

225-249 lbs 28 points

250-274 lbs 30 points

275-299 lbs 31 points

300-324 lbs 32 points

325-349 lbs 33 points

350 lbs or more 34 points

Hey erica,

I noticed you posted a question in the yahoo forum regaring flex points. here is your DAILY point value and you also get 35 extra points a week to use or not to use. I personally never used them but they are there if you need them. Alot of people break them down by days and some use them for the weekend.

hope this helps

Terri

p.s.

Do you find that yahoo forum helpful? I was surprised it didn't have more info and files on it.

Terri

Guest michneva

Hey Terri

Yes I posted the question and I appreciate the responses ...I get it now :)

I was going to post my weigh in and was late for work...then I forgot...I did weigh myself...just didn't post it...sorry...gonna do that now...

About the yahoo site...I don't know , I don't think it is AMAZING...but I really like that it is there...I am wondering if all of the members are really reading it and posting ...perhaps it will catch on as we add to it...I am a visual learner so I am finding a lot of it helpful. I think that most of the members are actually signed on to WW at the same time where as we will be more into the online interactions since it is the only support of this kind we have...so I guess it is up to us to make it more :) It will catch on...

I am wondering if you are suggesting that you are still contemplating doing your own (?).

-erica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest talsop

I dont think I'm gonna start one, I think it would just be a repeat of what the other site already has. I'm gonna try to post as much as possible on that site to get some more answers from folks.

Will see what happens

:) Terri

plantime Contributor

I don't think we should start another one. There is no reason why we can't use that group, and even reach out to the members that are already there. By joining that group and posting here, we expand our own support base for help. It would be a waste to not utilize what is already available to us.

Guest michneva
:) agreed
  • 8 months later...
MegGFBoston Rookie

Hi - are you doing Weight Watchers gluten-free? I have gained weight since going gluten-free a couple of months ago - and it's driving me crazy!!!

Maggie :(

christianne Newbie

I just started WW online today and signed up for the yahoo group mentionned earlier in this thread. I have gained so much weight since going gluten-free. I gotta get it under control! Good luck with your loss!

sonjaf Rookie

I have posted this same topic at least once before, and no one responded. I wanted to know if anyone had joined ww and been successful. I finally just did it anyway. It is very difficult, since most gluten replacing items are very high in fat and calories. I have made what I think are healthy choices, and I am doing the points plan. It is working so far! I have lost 12 lbs in a month. Of course, I was sick this week- I think I had a gluten accident. I will be getting back on track this weekend. It does work. And yes, exercise is important, although I can find 1000+ excuses not to do it. ;)

Good luck everyone!

sonja

Ok just wanted to know something- are you sure that pringles are gluten-free?? I know Lays stax are, but I don't think pringles are.

Sonja

Snack

Fat Free Pringles 3pts. ( 1pt. per serving)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,746
    • Most Online (within 30 mins)
      7,748

    Hughesy
    Newest Member
    Hughesy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.