Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help: Chickenpox And Oatmeal Bath


staceyh

Recommended Posts

staceyh Newbie

My son cannot have gluten, dairy, corn. His personality goes to "the dark side" for 3 weeks when he has these substances. He got chickenpox on Christmas day. Does anyone know if he can take an oatmeal bath without being affected? I'm trying to find something to help the itching!!! He also has Asperger's/high functioning autism. Any help is appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

No. Almost all oatmeal is contaminated with gluten. There are some companies that sell gluten free oatmeal, but I haven't heard about any oatmeal baths made from them. Maybe you could make your own.

Juliebove Rising Star

You can make your own with gluten-free oatmeal. Simply powder it up using a Magic Bullet, blender or mortar and pestle. But be careful when he gets out of the bath! This mixture will make the tub very slippery.

Gemini Experienced
My son cannot have gluten, dairy, corn. His personality goes to "the dark side" for 3 weeks when he has these substances. He got chickenpox on Christmas day. Does anyone know if he can take an oatmeal bath without being affected? I'm trying to find something to help the itching!!! He also has Asperger's/high functioning autism. Any help is appreciated!

This opinion may not be popular on this forum but it's the correct information, Stacey. Gluten cannot be absorbed through the skin so taking an oatmeal bath will not cause anyone to be glutened. However, as your son has autism it may be difficult to give him an oatmeal bath without the risk of it getting into his mouth and swallowing it. That is the only way he runs the risk of being glutened. You are the only one who can make that decision but if you feel that may be impossible, I wouldn't do it.

RiceGuy Collaborator

Thing is, even if the oats are gluten-free, there's no guaranty that your son won't react. That could be worse than the pox, so you may want to test with a cup of certified gluten-free oats, and have him put his finger in it for a little while. I'm sure you know your child's reactions, and the time it takes for them to manifest. There may be a skin reaction though, which you might not have seen before. But as I think of it, fingers are probably less sensitive than say, a forearm or abdomen. So it might be more assuring to test one of these areas instead.

I haven't looked up why oatmeal is supposed to work, but if it's because it draws out stuff from under the skin, perhaps a mud bath would work. I know it works for bee stings and the like. If it's the same basic principle, then I'd think other grains could work too. Bentonite clay baths are also said to be good for certain things, I'd guess for similar reasons.

bigbird16 Apprentice

Poor kid. Baking soda in a lukewarm bath helps to reduce the itch (same as oatmeal or corn starch, but no harm to the gluten- and corn-free person if swallowed).

Take care,

Kat

Takala Enthusiast

Calydryl lotion- Calamine lotion with added antihistamine Benedryl- the potion of the Gods for poison ivy and poision oak, should work on chicken pox.

Maybe give him some Claritin antihistamine, also, for the itching.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,857
    • Most Online (within 30 mins)
      7,748

    Pam Ward
    Newest Member
    Pam Ward
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.