Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

9 Month With Celiac?


krepe28

Recommended Posts

krepe28 Newbie

My son has had a lot of eating issues since birth...he was diagnosed with acid reflux at 4 months. Then at 6 months he was put on a laxative because he was constipated all the time. He is not the best eater - doesnt always have an appetite - never has...really hates baby food and prefers solids. Now at 9 months they would like to test for celiac. I just mentioned to my dr at his 9 month check yesterday that he has diarrhea now but still gets constipated and that his diarrhea is foul smelling. We go Sat for our blood test but of course now i am nervous. My husband's aunt and cousin have celiac disease. Autoimmune diseases are prevalent in my family - my niece has addison's , my sister has thyroid and my grandmother had lupus. Anyway - What does a baby at about 9 month act like with Celiac? He gets very irritable and fussy for a good hour before he finally has a bowel movement...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Genna'smom Apprentice

Not sure if I can help or not ut my daughter who was diagnosed at almost 2 years had a horrible early childhood. She was like yours never wanted to eat and went from baby foods to solids at 9 months old, she was always constipated (never got the D symptoms and still is constipated). She would scream at night for periods of time and was unconsolable. The drs then disgnosed her with acid reflux and she is n prevacid. She does have it as we did a study. She also has slow stomach emptying which makes her not so hungry. Well long story short after 2 hospital stays at different hospitals within 3 months and spent 2 3/4 months in the hospitals for failure to thrive as she stopped eating and drinking all together they did found she has celiac disease after doing biopcies. Blood work said no and so did allergy testing as she has no allergies to anything. Also she never slept through the night till about 4 months ago after her 2nd birthday and now she does after going gluten free.

Good luck and do what you feel is best for your child and push for it. We really had to do it.

Bonnie

EmmyLouWho? Newbie

Like Bonnie my 2 year old who was diagnosed also had a rough early childhood. He didn't sleep through the night until he was over a year and a half. He refused baby foods and didn't go to solids until a year, among other symptoms like pale skin, diarrhea, fatigue, low weight, etc. (these symptoms weren't from the start, they developed slowly).

My other son (9 months) has not been tested but I'm suspicious. He has many of the same symptoms as my other son did. We'll have a better idea once he starts on solids (he's refused ANY baby food just like my other son).

Good luck! Hopefully, no matter what, you'll get some answers.

krepe28 Newbie

I appreciate your posts!! My 2 1/2 year old was so easy to feed - everything about feeding my younger son is a chore - takes very little formula and very rarely wants eat - so frustrating... It appears that most people on this forum found that bloodtests dont really show celiac in children that young.. i certainly hope he doesnt have it but at least i would know why it's been so difficult -

bear6954 Apprentice

My son was diagnosed 2 with celiac. He had very classic symptoms to the point that he quit growing for almost a year. He fell off the growth chart and was so clingy and grumpy. He threw up several times a week and had 7-9 messy, poopy diapers a day. he had awful diaper rash. He was blood work negative, DNA positive for both DQ2 genes and bioposy positive. They said his blood work was negative because of his age. You may look into a DNA test. I was able to get my covered by insurance for the entire family. They run about $300-400 and you can do them yourself (cheek swab) if your dr is not cooperating. The one thing I learned about this whole process is to go by your gut feeling. Its a very helpless feeling when you cant make your child feel better. Before he was diagnosed, I had never heard of celiacs (by the way I am DNA positive but bioposy negative). Good luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.