Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Baby's First Foods?


brittanydee

Recommended Posts

brittanydee Newbie

I am not a parent of a child with celiac disease, but I'm concerned about wheat allergies/reactions. I'm trying to figure out what's the best solid to start my son (now 3 months) on in a couple of months. I am hesitant to start him on cereal (even rice) because there is really no nutritional value.

What have your experiences been with first foods? If you started your kids on cereal, did you wish you had done something different? Or did you start your kids on fruits/veggies?

I ask only because I figured I'd have a pretty good chance of finding this information here. It's really hard to find information on not starting with cereals. Thanks in advance. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

This website has really good information about starting solid foods (including alternatives to cereals and what to do if you suspect a food allergy): Open Original Shared Link

My son has a severe intolerance to casein, so we decided to wait until he was six months old to introduce solid foods. We started with sweet potatoes... he hated it! Then we tried bananas... another rejection! You should have seen the horrible faces he made :o:blink::lol: We also tried apples and pears (with similar reactions) before we finally caved in and tried rice cereal. He still loves rice and eats it almost every day. You might want to cook your own rice (brown rice would be best... more nutritious) and grind it in a food mill. It's easy, plus it's cheap and a lot more healthy than commercial baby foods.

To make a long story short... we figured out that my son is also intolerant to corn (and we assume gluten). I think he might also have "oral allergy syndrome," which is a reaction to certain fruits that resemble tree and ragweed pollens (apples, bananas, stone fruits, etc...). He's perfectly happy eating a diet of mostly meats, vegetables, legumes, and rice. :P He likes avocado too... that's a great food for babies.

Juliebove Rising Star

Rice cereal is usually started first, not because of the nutritional value but to get the baby used to eating solid foods and because most people are not allergic to it. Yes, some people are allergic to rice but that's rather rare.

My daughter didn't much like rice cereal or any other baby food. What she did like to do was grab food from my plate! And because she got her teeth by the time she was a year old, I pretty much let her have what she wanted. I do not think I gave her any eggs or peanuts prior to a year old because for allergies sake. However, I didn't know as much about allergies as I do now and it's possible I gave her a baked good containing egg. And no cow's milk for the same reason, although she did have formula that was based on cow's milk.

Bananas were one of her first foods. She loved them! Also very ripe pears, peeled and mashed. And applesauce. Some babies like avocado. She did not. You can cook a potato, then mash it and thin it down with some formula or breast milk. Some babies like mashed sweet potatoes, but Angela did not. I remember special ordering some wheat free teething biscuits for her. They were made of barley. Not so good for a kid with a gluten allergy as she used to have.

One of her first finger foods was canned green beans served straight from the can. To this day they are still a favorite food. I also remember giving her Cheerios. They are easy for little hands to pick up. But they do contain wheat. There are some similar things called Perky-Os that are gluten free.

She flat out hated the meat baby foods in the jar! Would never eat any of those. In a pinch, she would eat the jarred cereal that was made with fruit juice. I would keep a jar of that in the diaper bag for those times when we were dining out. At home, I gave her regular oatmeal or rice that had been cooked in extra water for an extra long time and if necessary, thinned down with formula. Sometimes the rice was cooked in chicken broth with a bit of finely minced cooked chicken breast added.

She would eat the little hot doggie/Vienna sausage things that come in a jar. Of course she didn't get these until she was old enough to pick them up. She also liked the soft fruit snacks by Gerber.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,985
    • Most Online (within 30 mins)
      7,748

    Seashells
    Newest Member
    Seashells
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.