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St. Ives

Mya

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Mya Apprentice
Mya
Posted

I emailed St. Ives today because I use a lot of their products, here's what they sent me, hope it helps some people. These are their items that contain gluten...

Age Defying Hydroxy Cleanser

Wheat Germ Oil

Collagen & Elastin Extra Relief Lotion

Wheat Germ Oil

Collagen Elastin Fragrance Free

Wheat Germ Oil

Hair Repair Hot Oil

Hyd. Wheat Protein

Hair Repair Hot Oil Thickening

Hyd. Wheat Protein

Hair Repair Thickening Shampoo

Hyd. Wheat Protein

Hot Oil Strengthening

Hyd. Wheat Protein

No Frizz Serum

Hyd. Wheat Protein

Nourishing Protective Moisturizer with SPF 15

Wheat Amino Acids

Peaches & Cream Facial Moisturizer

Wheat Germ Oil

Skin Zone Thigh Cream

Wheat Germ Oil

Ultra Gentle Apricot Scrub

Hyd. Wheat Protein

Vitamin E & A Lotion

Wheat Germ Oil

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celiac3270 Collaborator
celiac3270
Posted

Strange...they tell you what has gluten, but not what doesn't! :rolleyes: Thank you for sharing, all the same

darlindeb25 Collaborator
darlindeb25
Posted

i found this out the hard way--i was using their lavender lotion and the itching began--i loved the scent, but i threw it all out--i dont normally have DH--only one incident on my elbows a few months ago--but i do get hives from lotions with wheat, barley, or oats in them---deb

  • 2 weeks later...
gabrielle Contributor
gabrielle
Posted

Since i am new to this (gluten-free lifestyle) I am not really sure what i can and can not do (besides diet). I read in a book that most celiacs or gluten intolerants- should not be wary of items (like lotions, shampoos, etc). Since I've been coming here i've been reading differently... So do those items effect some celiacs and not all? I use apricot scrub by st. ives and i've never noticed a problem. Should i worry just in case?

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

A lot of us like to be 100% gluten-free in everyway.

I used to nt care about my make-up and shampoo being glutenfree. However, after a few months gluten-free I noticed that these gluten containing products really bothered me. The shampoo now gives me a rash and makes me itchy and the same with the make-up.

Some say thats an allergic reaction rather than a Celiac one but since so many of us have issues with it I think it is related. Maybe the longer gluten-free you are the more sensitive you get.

Plus, when you use shampoo in the shower sometimes it can get in your mouth, the same with nail produts, and lotions (on your hands).

KaitiUSA Enthusiast
KaitiUSA
Posted

Yeah Kristina is right. I used to not care as well but then I had reactions as well... I choose to be completely gluten-free in all ways.

gabrielle Contributor
gabrielle
Posted

Now that i know i will too. i dont want any kind of negative reaction. Thanks for giving me a heads up

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KaitiUSA Enthusiast
KaitiUSA
Posted

If you haven't already check lipsticks too...that is common to forget but that definitely gets into your mouth and I had a problem with some lip balm with vitamin E that was derived from wheat that was causing a reaction. It's better safe then sick :D There is wonderful info about products that are gluten-free on here and if you don't know about something just ask and I'm sure someone will have an answer for you :D

jmengert Enthusiast
jmengert
Posted

Kaiti (or anyone else who knows), you mentioned Vitamin E having wheat sometimes. I heard this for the first time recently, so now I'm paranoid about buying anything with Vitamin E, just in case it's wheat derived. Do you know how common this is? Would the company (if they are semi-gluten-free friendly) have to declare the Vitamin E is wheat derived? Or is this just one of the "modified food starch, natural flavors" etc. issues that we have to worry about?

Thanks for any info anyone has!

KaitiUSA Enthusiast
KaitiUSA
Posted

It's something that can be derived from wheat...but not always...it's something to check on. If the company is like Kraft or something it would be fine but I check every time I see it for brands I do not know about...I learned the lesson the hard way.

skbird Contributor
skbird
Posted

I don't think this list is complete. One I didn't see listed is this:

Hair Repair Intense Conditioner

That has hydrolyzed wheat protein, too. I used to love this one...

Stephanie

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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