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St. Ives


Mya

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Mya Apprentice

I emailed St. Ives today because I use a lot of their products, here's what they sent me, hope it helps some people. These are their items that contain gluten...

Age Defying Hydroxy Cleanser

Wheat Germ Oil

Collagen & Elastin Extra Relief Lotion

Wheat Germ Oil

Collagen Elastin Fragrance Free

Wheat Germ Oil

Hair Repair Hot Oil

Hyd. Wheat Protein

Hair Repair Hot Oil Thickening

Hyd. Wheat Protein

Hair Repair Thickening Shampoo

Hyd. Wheat Protein

Hot Oil Strengthening

Hyd. Wheat Protein

No Frizz Serum

Hyd. Wheat Protein

Nourishing Protective Moisturizer with SPF 15

Wheat Amino Acids

Peaches & Cream Facial Moisturizer

Wheat Germ Oil

Skin Zone Thigh Cream

Wheat Germ Oil

Ultra Gentle Apricot Scrub

Hyd. Wheat Protein

Vitamin E & A Lotion

Wheat Germ Oil


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celiac3270 Collaborator

Strange...they tell you what has gluten, but not what doesn't! :rolleyes: Thank you for sharing, all the same

darlindeb25 Collaborator

i found this out the hard way--i was using their lavender lotion and the itching began--i loved the scent, but i threw it all out--i dont normally have DH--only one incident on my elbows a few months ago--but i do get hives from lotions with wheat, barley, or oats in them---deb

  • 2 weeks later...
gabrielle Contributor

Since i am new to this (gluten-free lifestyle) I am not really sure what i can and can not do (besides diet). I read in a book that most celiacs or gluten intolerants- should not be wary of items (like lotions, shampoos, etc). Since I've been coming here i've been reading differently... So do those items effect some celiacs and not all? I use apricot scrub by st. ives and i've never noticed a problem. Should i worry just in case?

MySuicidalTurtle Enthusiast

A lot of us like to be 100% gluten-free in everyway.

I used to nt care about my make-up and shampoo being glutenfree. However, after a few months gluten-free I noticed that these gluten containing products really bothered me. The shampoo now gives me a rash and makes me itchy and the same with the make-up.

Some say thats an allergic reaction rather than a Celiac one but since so many of us have issues with it I think it is related. Maybe the longer gluten-free you are the more sensitive you get.

Plus, when you use shampoo in the shower sometimes it can get in your mouth, the same with nail produts, and lotions (on your hands).

KaitiUSA Enthusiast

Yeah Kristina is right. I used to not care as well but then I had reactions as well... I choose to be completely gluten-free in all ways.

gabrielle Contributor

Now that i know i will too. i dont want any kind of negative reaction. Thanks for giving me a heads up


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KaitiUSA Enthusiast

If you haven't already check lipsticks too...that is common to forget but that definitely gets into your mouth and I had a problem with some lip balm with vitamin E that was derived from wheat that was causing a reaction. It's better safe then sick :D There is wonderful info about products that are gluten-free on here and if you don't know about something just ask and I'm sure someone will have an answer for you :D

jmengert Enthusiast

Kaiti (or anyone else who knows), you mentioned Vitamin E having wheat sometimes. I heard this for the first time recently, so now I'm paranoid about buying anything with Vitamin E, just in case it's wheat derived. Do you know how common this is? Would the company (if they are semi-gluten-free friendly) have to declare the Vitamin E is wheat derived? Or is this just one of the "modified food starch, natural flavors" etc. issues that we have to worry about?

Thanks for any info anyone has!

KaitiUSA Enthusiast

It's something that can be derived from wheat...but not always...it's something to check on. If the company is like Kraft or something it would be fine but I check every time I see it for brands I do not know about...I learned the lesson the hard way.

skbird Contributor

I don't think this list is complete. One I didn't see listed is this:

Hair Repair Intense Conditioner

That has hydrolyzed wheat protein, too. I used to love this one...

Stephanie

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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