Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Fondant Gluten Free


jennyj

Recommended Posts

jennyj Collaborator

My youngest daughter got engaged over the holidays and is planning her wedding. The woman making her cakes is going to make one gluten free for me but is concerned about the fondant. Is it safe for me??

Thanks in advance for any help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

is she making her own? I'm pretty sure the Wilton fondant is gluten-free, but you can call to find out for sure. They're always really helpful with me.

ksymonds84 Enthusiast
My youngest daughter got engaged over the holidays and is planning her wedding. The woman making her cakes is going to make one gluten free for me but is concerned about the fondant. Is it safe for me??

Thanks in advance for any help.

We do lots of weddings in one of my restaurants. Fondant makes a beautiful wedding cake but guest tend to not eat it as its not very tasty, maybe she can make yours butter cream instead B)

celiac-mommy Collaborator
We do lots of weddings in one of my restaurants. Fondant makes a beautiful wedding cake but guest tend to not eat it as its not very tasty, maybe she can make yours butter cream instead B)

It is totally beautiful, but TOALLY gross to eat. When I make mine, I focus on a really tasty filling, 2 thick layers of buttercream on the outside and let that set up before putting on the fondant. That way there's still a fabulous cake under the icky fondant :P

Jaimepsalm63 Rookie

I used to decorate cakes for a living. Yes Fondant is gluten free. It also is a "learned" thing to eat. I think it's too sweet and can't stand the taste. It also hardens within the hour. I'm a butter cream person myself, but you have to make sure that there is nothing added to the butter cream flavor wise that is a grain based flavoring.

Make sure your friend really understands gluten free. If she is baking the cake in an oven that is convection (has a fan) and normally uses it for "normal" gluten laden cooking....she's going to spread gluten all over your cake. If it is a conventional oven (no fan) there is usually no worry.

Congrats for your family!!

jennyj Collaborator
I used to decorate cakes for a living. Yes Fondant is gluten free. It also is a "learned" thing to eat. I think it's too sweet and can't stand the taste. It also hardens within the hour. I'm a butter cream person myself, but you have to make sure that there is nothing added to the butter cream flavor wise that is a grain based flavoring.

Make sure your friend really understands gluten free. If she is baking the cake in an oven that is convection (has a fan) and normally uses it for "normal" gluten laden cooking....she's going to spread gluten all over your cake. If it is a conventional oven (no fan) there is usually no worry.

Congrats for your family!!

Thanks for the info and the congrats to everyone.

Cherry Tart Apprentice

For safety sake, be sure to check with the manufacturer first before consuming fondant. I did alot of research for a friend who has a bakery regarding fondant. I did discover that the 2 following manufacturers are safe (the 3rd would not comment):

Bakels Fondant

We can confirm that the Modified Food Starch in Pettinice RTR Icing is derived from maize/corn so as such there are no gluten/gliadin problems.

Kind regards

NZ Bakels Ltd

Wendy Sutherland

Secretary

Wilton Rolled Fondant

There is no gluten in the fondant and none in the plant! Wilton Industries - Consumer Care Center, 800-794-5866

Satin Ice

Refused to confirm if their product was gluten free or not.

Honestly, fondant is beautiful but not very tasty. I would opt for a basic whipped or butter cream frosting instead.

Congrats to you and your fam! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFLisa Newbie
Wilton Rolled Fondant

There is no gluten in the fondant and none in the plant! Wilton Industries - Consumer Care Center, 800-794-5866

Slightly OT, but I wonder if their sprinkles are made in the same plant? I think I might have to contact them and find out.

  • 2 years later...
rosablu Newbie

Updated information from Wilton

Wilton pastel fondant is little bit risky :(

Thank you for contacting Wilton Brands! In regards to your question, for the Pastel fondant stock number 710-447, there is no gluten in the product but there was gluten in the plant where it was processed. This just means that our lines are cleaned for cross contamination and we let customers know this due to air born allergies. Also, unfortunately we do not have a specific list of gluten free products, but if would like, you may send me a lit of stock numbers to the products you would like to check and I can look through our system for you. I hope this helps and I apologize for any inconvenience. We appreciate your business!

Have a wonderful day!

Sincerely,

Jenn

Customer Service Representative

Jpaul@wilton.com

Wilton Brands/Ek Success Brands

800-794-5866

www.wilton.com

www.eksuccessbrands.com

modiddly16 Enthusiast

Can ANYONE suggest a bakery closer to Central PA that has gluten free wedding cakes. A few advertise that they do but when I call they say "oh I've never made one before, what do you mean cross contamination"...and there are some a bit further away but the delivery charge is $400!! I'm about to get some betty crocker yellow cake mix and funfetti icing and call it a day.

this is the ONLY frustrating thing that i've encountered. it's my first and only (it better be!!) wedding and I can't even find a dang cake.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - marlene333 replied to Grace Good's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Bee balm lipbalm not gluten free

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues

    3. - Scott Adams replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    4. - catsrlife replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    5. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,263
    • Most Online (within 30 mins)
      7,748

    Elyn Joy
    Newest Member
    Elyn Joy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
    • catsrlife
      My doctor didn't take the time to listen to anything. I don't even think she knows what it means. She is more concerned about my blood pressure that is caused by her presence than anything else and just wants to push pills at me. The so-called dermatologist wouldn't do a skin test. she prescribed all of these silly antihistamine skin meds. This lady didn't even know what she was talking about and said "they never turn out as celiac, they usually just say it's dermatitis so here's your meds," just like my regular quack. I'm trying to change insurance companies at the moment and that has been a battle because of red tape, wrong turns, and workers having wrong phone numbers. What a joke! The allergy blood days say I have a wheat allergy of .31. Hopefully it's just that and until I find a decent doctor and dermatologist, I'll just lay off the wheat anyway, since it gives me asthma, high blood sugar, and joint pain. So frustrated at this point. The rash on my back of arms/elbows is mostly gone. Both calves and chest have started up. smh. It comes and goes. It fades faster now, though, although my forearms still produce one or two bumps on each side. The itching has calmed down a lot except for the bump area. I have dry skin to begin with so anything affecting it just makes it crazy. i'm never going to eat wheat again. I don't care if they need it to produce results or if it is just an intolerance, allergy, or celiac. It gives me hell.
    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.