Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It's Official... My Mom Has Celiac!


Mother of Jibril

Recommended Posts

Mother of Jibril Enthusiast

Six months ago I was diagnosed with autoimmune hypothyroidism. I kept reading about a possible connection to gluten... and I was having abdominal pain... so after checking with an allergist I went on a gluten-free diet. Wow. What a HUGE difference it made. I wasn't able to get an accurate blood test, but the DQ8 gene, a couple of other autoimmune disorders, and a positive response to the diet was enough evidence to make me stick with it.

Anyway... when I saw my parents over the holidays they certainly noticed the change in my weight (I've lost about 30 pounds) and my skin (which hasn't looked this good since I hit puberty!). I was talking with my mom and I told her she really should get tested for celiac disease. And she listened! :lol: The blood test came back positive, so now she has an appointment to have her digestive system examined with a pill cam.

My mom is 61 years old and has been sick ever since I can remember. Over the last thirty years she has been diagnosed with diverticulitis, IBS, depression, diabetes (which she's now taking insulin for), fibromyalgia, chronic fatigue, endometriosis (hysterectomy), arthritis (knee replacement), neuropathy, and migraine headaches. I hope she's able to adapt to the gluten-free diet and stick with it!!! She really deserves to feel better.

Keeping in mind that my mom has a lot of brain fog, can anyone recommend some good books or websites to help older adults? I'm going to send her my copy of "Celiac Disease: A Guide to Living with Gluten Intolerance," but I know she could use some tools that are really easy to understand and follow. She's a smart woman... but she has some mixed-up ideas about what a "healthy" diet means (thanks to the low-fat craze). I wish I had time to go up there and cook for a few weeks! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice

Good for you for figuring it out and helping your Mom. :)

This site? :)

curiousgeorge Rookie

oh that's GREAT! I'm pretty much sure my mother had it too but by the time I figured it out it was, alas, too late.

I hope she takes it to heart! It also gives you confirmation too!

caek-is-a-lie Explorer

Wow, your mom sounds like my mom, except her blood test was negative 10 years ago. Of course, it was just "below" a certain level, not necessarily zero. They never told us if we were actually at zero antibodies or not.

So she's 70 and I keep encouraging her to go gluten free anyway, but she won't, I suspect. It worries me because she will actually stop eating to stop feeling sick. If I lived closer, I'd just go over for a week and do all the cooking and make her see what a difference it makes. No more staying home for days because she can't leave the house with all the D she gets.

Oh well. :(

Kaycee Collaborator

Your mums sound so much like my mum.

She has been ill for years, mainly just with stomach issues, and I guess high blood pressure and high cholesterol. She went to the doctor just before Christmas thinking she had what I had, coeliac. But the doctor didn't run the tests, instead he blamed it on her gall bladder and the thing that got me was that the Doctor said coeliac is not hereditary. Well those were mums words.

So mum has been low fat, she still has stomach issues. She is up here, well in this area for a few weeks. I can't convince them to go further, as dad is a hurdle in himself to get past. He did say once, it would be too hard for mum to change to a gluten free diet, but yet she embraces a lower fat diet. Her reading of labels even at 77 has never been a problem. What do you do?

Cathy

rinne Apprentice
Wow, your mom sounds like my mom, except her blood test was negative 10 years ago. Of course, it was just "below" a certain level, not necessarily zero. They never told us if we were actually at zero antibodies or not.

So she's 70 and I keep encouraging her to go gluten free anyway, but she won't, I suspect. It worries me because she will actually stop eating to stop feeling sick. If I lived closer, I'd just go over for a week and do all the cooking and make her see what a difference it makes. No more staying home for days because she can't leave the house with all the D she gets.

Oh well. :(

And mine too. :(

nora-n Rookie

My mom has the D too and I have told her to stop eating all that bread lots of times. She is blood type 0 and knows about that type of diet, and she should eat maninly eat vegetables and meat, she does know how to do that, and that is the way I cook, but she craves bread, and lots of it....I wish she would listen to other people.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.