Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Little Confused At 3 Month Follow Up Visit


Roda

Recommended Posts

Roda Rising Star

I just had my three month follow up appointment yesterday with the GI doctor. He asked me how I was doing on the diet and I said fine. The first month was a learning period, but I think I am getting the hang of it. I had one mess up around Jan. 19th. I had very vague gi symptoms to begin with. Acid reflux, low iron/anemia, and only later learned that the constant bloating/constipation (which I thought was normal for me had it all my life) were symptoms. I feel lucky I was not very sick just knew something was off. Anyway, I had an IgA tTG that was around 71 or so. My biopsy stated: "The biopsy demonstrates lamina propria expansion with predominately chronic inflammation consisting of lymphocytes and plasma cells. Neutrophils are also present within the lamina propria and crypts. Villi blunting with focal crypt hyperplasia is seen. Increased intraepithelial lymphocytosis is mild and is below that which would be expected in celiac disease. However, serologic testing may be warrented if there is clinical suspiciion of a gluten sensitive enteropathy as serologic changes precede clear cut histologic changes. No evidence of parasites is seen. Clinical correlation is required." He told me that the duodenal biopsy was consistent with early celiac sprue. Could either repeat celiac sprue blood screen or try gluten free diet for 3 months and see him after. That was enough evidence for me, so I did not repeat any tests and went strainght gluten free. Except for the low iron and newly discoverd vitamin d deficiency, all my other symptoms have resolved. I asked if I would need more celiac blood work to see if the tTG antibody was coming down. He said that they really don't change and a repeat biopsy in a year or two would let him know. He said it would be too early now to see any changes, that I needed to give the diet at least 6 months, and if I was eating balanced that the iron and other things would improve. I asked about trying iron supplements again and said for me to wait another three months since I had stomach trouble from it before. I'm OK with the wait and see with the iron, but am suspucious about the comment on the tTG. He is going to do blood work for nutritional deficiences when I go back in April, again to let me heal naturally from the diet. I like that he wants to take a more natural approach, since I was not that sick to begin with. Any thoughts about repeating the tTG or just wait for another biopsy down the road. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

It does take a while for the antibodies to come down and most doctors will check them at 6 months. The choice of whether to rebiopsy is IMHO up to you. If you are still having issues then it may be needed to rule out other conditions but if you blood levels go down and you have fully healed then the rebiopsy isn't something that is absolutely needed. There are even some doctors who are now going off positive blood work and not using the biospy for diagnosis.

sbj Rookie

"I asked if I would need more celiac blood work to see if the tTG antibody was coming down. He said that they really don't change and a repeat biopsy in a year or two would let him know. He said it would be too early now to see any changes, that I needed to give the diet at least 6 months, and if I was eating balanced that the iron and other things would improve. . . . Any thoughts about repeating the tTG or just wait for another biopsy down the road. Thanks."

I think your doctor is right about most things here but I disagree with him about the need for follow-up bloodwork. My gastro has told me that the bloodwork would be helpful. I have read this elsewhere:

Open Original Shared Link

"tTG-IgA testing should be used for follow-up care. Interpreting this test result is straightforward
*Daniella* Apprentice

This is a good question.

I had a celiac panel done 3 months after diangoses. I just received the results back and they said everything is within normal ranges. Is that normal to be within normal ranges so soon?

ravenwoodglass Mentor
This is a good question.

I had a celiac panel done 3 months after diangoses. I just received the results back and they said everything is within normal ranges. Is that normal to be within normal ranges so soon?

Sure. Alot depends on how high the antibodies were to begin with and everyone is an individual. It also shows you are doing a real good job with the diet. Hopefully you are feeing better too.

Roda Rising Star

I think your doctor is right about most things here but I disagree with him about the need for follow-up bloodwork. My gastro has told me that the bloodwork would be helpful. I have read this elsewhere:

Open Original Shared Link disease...lowUpTests7.pdf

"tTG-IgA testing should be used for follow-up care. Interpreting this test result is straightforward

sbj Rookie
I'll be curious to see if the IgA tTG comes down.

I'm actually quite eager myself to make it to 6 months so that I can be re-tested. I want to see if I have made any progress. While I have been very strict in my diet I have eaten products that are made on wheat lines and wheat equipment and such. I've also eaten out and I haven't paid too much attention to cross contamination. I mean, I've been diligent but I haven't been extreme. So I am a little concerned that some minute bits of gluten have gotten through. If so, those minute bits are enough to set off my auto-immune system. It will be very interesting to see the test results . . .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenny (AZ via TX) Enthusiast

My doctor told me to come back in a year. I'm going to go to my family doc to see if she will run the bloodwork. I really don't want to go back to the gastro unless I have a problem (I didn't think she was that good).

I think it would have been nice to be re-tested at 6 months just to make sure I was doing the diet correctly.

curiousgeorge Rookie

I'm going to ask for a repeat on my next appt. I really want to see where my TTG is at. For me its almost lke getting an A on a test if its low it means I've been dilligent :) Or so I'm hoping!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.