Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Results


dmcbrain

Recommended Posts

dmcbrain Newbie

I was told that I definitely have celiac according to the blood test result #'s below:

ttg iga: >100

iga: 625

endomysial IGA antibody: 1:2280

My doc told me that the last one was EXTREMELY high, and due to this, she saw no reason to pursue an endoscopy.

So...I guess I go gluten free now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Once you're diagnosed with celiac disease it's forever... even if you stop making antibodies, your body will always remember how.

I know it's a shock and a huge lifestyle change, but your life depends on it! The good news is that you've found an excellent place to get some support.

Welcome to the group :)

happygirl Collaborator

That is pretty high! All doctors have different perspectives on the biopsy, but the tTG and EMA are pretty sensitive/specific for Celiac.

Do you need some info for getting started?

Welcome to the board.

dmcbrain Newbie

I was just wondering if this was truly a high number.

The doc said that it was the highest she had ever seen.

Any idea what kind of #'s most people diagnosed get?

curiousgeorge Rookie

My TTG was 74. I also had the gliadin Iga and IgG done. They were 17 and 56 respectively.

dmcbrain Newbie

I guess mine is quite high then.

Is the gliadin IGA the same as the endomysial IGA antibody? If so, then yours is 1:17?

happygirl Collaborator

DMC -

These are the four main, separate Celiac tests: AGA IgA, AGA IgG, tTG IgA, and EMA IgA.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dmcbrain Newbie

According to the gastro specialist I went to, the endomysial IGA antibody titer is the main one they look at for a definitive celiac diagnosis.

A normal is <1:5

happygirl Collaborator

He's right - the tTG and EMA, esp both being positive, are highly specific/sensitive for Celiac.

dmcbrain Newbie

So...I'm figuring my 1:2280 is very, very high compared to the other post here.

curiousgeorge Rookie

No I did not have the EMA. My antigliadin IgA at 17 is a completely different test.

the EMA and the TTG are both the autoimmune component, the measure of your body attacking itself. The antigliadin IgA and IgG are antibodies your body makes toward wheat. From what you posted, you didn't have either of these tests.

The IgA test you have at 625 is your total IgA count which has nothing specific at all to do with celiac. It just tells them that the EMA and the TTG tests are valid.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,051
    • Most Online (within 30 mins)
      7,748

    Anna4386
    Newest Member
    Anna4386
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.