Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Drywall


LjsCar

Recommended Posts

LjsCar Newbie

I have been getting sick at work every week. I was convinced it was because the place is under constuction and there is drywall dust everywhere. It got into the cabinets where the dishes are. I just read that there might be gluten in drywall. Is there any articles I can find information about this?

Thanks

Linda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie
I have been getting sick at work every week. I was convinced it was because the place is under constuction and there is drywall dust everywhere. It got into the cabinets where the dishes are. I just read that there might be gluten in drywall. Is there any articles I can find information about this?

Thanks

Linda

I don't know about any articles about this subject. However I have been told there is gluten in the attachment of the paper that holds it together. There is a new kind of drywall that doesn't have paper that probably has gluten in it. Also the premixed plaster has gluten in it usually. YOu can mix your own plaster instead however.

YoloGx Rookie
I have been getting sick at work every week. I was convinced it was because the place is under constuction and there is drywall dust everywhere. It got into the cabinets where the dishes are. I just read that there might be gluten in drywall. Is there any articles I can find information about this?

Thanks

Linda

I don't know about any articles about this subject, however I have had problems with this too given my work helping renovate old houses. However I have been told there is gluten in the attachment of the paper that holds it together. There is a new kind of drywall that doesn't have paper that probably has gluten in it. Also the premixed plaster has gluten in it usually. You can mix your own plaster instead however. Fixall has gluten in it as a major ingredient. And I imagine most other things like wood fill do too. In addition, plywood has gluten in the glue to help hold it together, so plywood dust from freshly cut plywood can be a problem too.

MaryJones2 Enthusiast

Call me crazy but...I get sick every single time I am around drywall. I first noticed it when we were doing some renovation work at home a few years ago. I also work occasionally on construction sites and can't even go into an area when the drywall is being finished. There is one very small study about inhaled gluten but I don't know of a study involving drywall specifically.

MaryJones2 Enthusiast
I don't know about any articles about this subject, however I have had problems with this too given my work helping renovate old houses. However I have been told there is gluten in the attachment of the paper that holds it together. There is a new kind of drywall that doesn't have paper that probably has gluten in it. Also the premixed plaster has gluten in it usually. You can mix your own plaster instead however. Fixall has gluten in it as a major ingredient. And I imagine most other things like wood fill do too. In addition, plywood has gluten in the glue to help hold it together, so plywood dust from freshly cut plywood can be a problem too.

I knew about the joint compound but the plywood is new to me. I am going to check into that. Thanks yolo!

LjsCar Newbie

All I know is I have been sick for three weeks (since the construction began) with abdominal cramps and vomitting. My manager also has problems with gluten but she is not there as much as I am and she didn't seem to think it was the drywall dust, but I just knew it had to be. I need to know with proof so I can show her. I may not be able to work at all if this keeps up.

RollingAlong Explorer

You need the Material Safety Data Sheet (MSDS) for the drywall and the drywall compound.

I don't know what brand materials are at your construction site, but I just googled MSDS and drywall, looked at the sheet and one of the ingredients is starch. More detective work needed or will this be enough for your boss give your symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

See this (older) thread, especially the links: https://www.celiac.com/gluten-free/index.php?showtopic=22435

Open Original Shared Link from Bette Hagaman, a very well-respected Celiac cookbook author

Open Original Shared Link

Open Original Shared Link

A published report (NEJM) about inhaled gluten Open Original Shared Link

  • 1 year later...
frieze Community Regular

5. Drywall and Building Supplies

If you're renovating your home or even just doing some minor repairs, you should know that some of the products you may use contain gluten ingredients.

For example, some brands of drywall and almost all of the compounds used to conceal drywall seams ("mudding" compounds) contain wheat as an ingredient, as do the spackle repair compounds used to fix small holes in walls. Gluten also can be found as part of the glue in some plywood, especially interior-grade plywood.

When you cut or sand these products, you'll be breathing (and swallowing) gluten dust, and that can lead to a horrible glutening. Wearing a full HEPA respirator (not just a dusk mask) can help, but you'd be better off leaving very dusty home repairs to someone else.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.