Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Drywall


LjsCar

Recommended Posts

LjsCar Newbie

I have been getting sick at work every week. I was convinced it was because the place is under constuction and there is drywall dust everywhere. It got into the cabinets where the dishes are. I just read that there might be gluten in drywall. Is there any articles I can find information about this?

Thanks

Linda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie
I have been getting sick at work every week. I was convinced it was because the place is under constuction and there is drywall dust everywhere. It got into the cabinets where the dishes are. I just read that there might be gluten in drywall. Is there any articles I can find information about this?

Thanks

Linda

I don't know about any articles about this subject. However I have been told there is gluten in the attachment of the paper that holds it together. There is a new kind of drywall that doesn't have paper that probably has gluten in it. Also the premixed plaster has gluten in it usually. YOu can mix your own plaster instead however.

YoloGx Rookie
I have been getting sick at work every week. I was convinced it was because the place is under constuction and there is drywall dust everywhere. It got into the cabinets where the dishes are. I just read that there might be gluten in drywall. Is there any articles I can find information about this?

Thanks

Linda

I don't know about any articles about this subject, however I have had problems with this too given my work helping renovate old houses. However I have been told there is gluten in the attachment of the paper that holds it together. There is a new kind of drywall that doesn't have paper that probably has gluten in it. Also the premixed plaster has gluten in it usually. You can mix your own plaster instead however. Fixall has gluten in it as a major ingredient. And I imagine most other things like wood fill do too. In addition, plywood has gluten in the glue to help hold it together, so plywood dust from freshly cut plywood can be a problem too.

MaryJones2 Enthusiast

Call me crazy but...I get sick every single time I am around drywall. I first noticed it when we were doing some renovation work at home a few years ago. I also work occasionally on construction sites and can't even go into an area when the drywall is being finished. There is one very small study about inhaled gluten but I don't know of a study involving drywall specifically.

MaryJones2 Enthusiast
I don't know about any articles about this subject, however I have had problems with this too given my work helping renovate old houses. However I have been told there is gluten in the attachment of the paper that holds it together. There is a new kind of drywall that doesn't have paper that probably has gluten in it. Also the premixed plaster has gluten in it usually. You can mix your own plaster instead however. Fixall has gluten in it as a major ingredient. And I imagine most other things like wood fill do too. In addition, plywood has gluten in the glue to help hold it together, so plywood dust from freshly cut plywood can be a problem too.

I knew about the joint compound but the plywood is new to me. I am going to check into that. Thanks yolo!

LjsCar Newbie

All I know is I have been sick for three weeks (since the construction began) with abdominal cramps and vomitting. My manager also has problems with gluten but she is not there as much as I am and she didn't seem to think it was the drywall dust, but I just knew it had to be. I need to know with proof so I can show her. I may not be able to work at all if this keeps up.

RollingAlong Explorer

You need the Material Safety Data Sheet (MSDS) for the drywall and the drywall compound.

I don't know what brand materials are at your construction site, but I just googled MSDS and drywall, looked at the sheet and one of the ingredients is starch. More detective work needed or will this be enough for your boss give your symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

See this (older) thread, especially the links: https://www.celiac.com/gluten-free/index.php?showtopic=22435

Open Original Shared Link from Bette Hagaman, a very well-respected Celiac cookbook author

Open Original Shared Link

Open Original Shared Link

A published report (NEJM) about inhaled gluten Open Original Shared Link

  • 1 year later...
frieze Community Regular

5. Drywall and Building Supplies

If you're renovating your home or even just doing some minor repairs, you should know that some of the products you may use contain gluten ingredients.

For example, some brands of drywall and almost all of the compounds used to conceal drywall seams ("mudding" compounds) contain wheat as an ingredient, as do the spackle repair compounds used to fix small holes in walls. Gluten also can be found as part of the glue in some plywood, especially interior-grade plywood.

When you cut or sand these products, you'll be breathing (and swallowing) gluten dust, and that can lead to a horrible glutening. Wearing a full HEPA respirator (not just a dusk mask) can help, but you'd be better off leaving very dusty home repairs to someone else.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    4. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    5. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.