Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dallas Or Plano Texas Great Restaurant


DallasJayhawk

Recommended Posts

DallasJayhawk Rookie
:rolleyes: A new ALL GLUTEN-FREE restaurant opened ten minutes from my house! It is located at Central Expressway and Parker Road in Plano, Texas. (Plano is in the north-east corner of the Dallas area.) The restaurant is called Laura's Bistro. I had the California club sandwich and chips. The gluten-free bread was awesome. I went back with the kids. We had fried shrimp, French fries, and fettuccini. Everything was wonderful. Check out the website at www.delicious-n-fit.com. She has baked things too -- cake, pie, cupcakes. We didn't try any because we were stuffed, but we will be back weekly!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Sounds good! The website link didn't work but when I googled it the site came up just fine. Open Original Shared Link

zkat Apprentice
:rolleyes: A new ALL GLUTEN-FREE restaurant opened ten minutes from my house! It is located at Central Expressway and Parker Road in Plano, Texas. (Plano is in the north-east corner of the Dallas area.) The restaurant is called Laura's Bistro. I had the California club sandwich and chips. The gluten-free bread was awesome. I went back with the kids. We had fried shrimp, French fries, and fettuccini. Everything was wonderful. Check out the website at www.delicious-n-fit.com. She has baked things too -- cake, pie, cupcakes. We didn't try any because we were stuffed, but we will be back weekly!

It was Delicious n Fit when it was on Parker road. Laura just moved locations next to the Pancake house on 75 the name changed to Laura's Bistro. I haven't been to the new location yet, but we went to the old location on a regular basis. She always bakes my birthday cakes every year and I buy graham crackers in bulk during the holidays for pie crusts. The entire staff is also good with additional intolerances.

I love to encourage all Celiacs in DFW to support her business. She is also very kind on top of a great cook.

Kat.

  • 1 month later...
kakattack Newbie

hell yea!! I LOVE LAURA'S BISTRO! :) she needs to franchise out, its amazing!!

her sugar cookies that she makes with the icing are AMAZING! i absolutely love them, a little expensive but DEFINITELY WORTH EVERY PENNY :)

  • 4 months later...
Emily07 Newbie

It is so sad, Laura's has closed....I never got to go. I think it is really messed up that in the DFW metroplex there was really only Laura's that was completely gluten free. I have found Sublime Bakery in Fort Worth that does make some gluten free items daily, but you have to either call ahead or get there early to get anything.

ohsotired Enthusiast

I am sad, as well, that Laura's has closed. But I don't believe she's down for the count.

She's still offering baked goods on a special order basis, and I truly believe if she can find a way to come back, she will.

larry mac Enthusiast
I am sad, as well, that Laura's has closed. But I don't believe she's down for the count.

She's still offering baked goods on a special order basis, and I truly believe if she can find a way to come back, she will.

A case of very bad timing. I recently bought a $50 coupon for Laura's Bistro for $25 through an offering linked to our local gluten-free group. Was so excited Saturday before last on the way there, only to find it closed.

Damn the bad luck!

best regards, lm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ohsotired Enthusiast

Larry, email Laura and see if she'll honor that coupon in some way. She's still doing 'special order' type baking, just not running the actual bistro anymore.

  • 3 weeks later...
DMarie Apprentice

That is such a bummer they closed down!!!! I went there once with both my daughters - we loved our meal!!! It was a good hour drive though - so not somewhere I could go frequently. I was just telling my co-worker that I wanted to go back.

:(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.