Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are The Downsides Of Enterolab?


minivanmama0300

Recommended Posts

minivanmama0300 Newbie

I am just wondering if anyone has any thoughts/facts. I have the Enterolab kit here, waiting for dd's stool sample. All I have found in my searches are positive things, mainly coming from enterolab themselves. So far they seem legit and everything, but my question is, if this way of testing is more accurate, why isn't the medical community using it? I have read that Drs won't accept results from Enterolab. For our case I felt like it was worth it to go this route, I was getting too much run around from the DRs.

If my dd's tests come back positive from Enterolab, what can I expect from my dr? any other advice?

Jess


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bmorrow Rookie

Jess,

I had the EnteroLab tests, as well as blood tests and a biopsy. EnteroLab was positive but my blood tests were negative and the biopsy was considered inconclusive. My GI doctor accepted the results, because he felt that with all of the symptons that I had and my improvement on a gluten-free diet that it was enough proof for him. After eleven months on the diet, I was still having severe diarreha, so he referred me to another GI doctor at Baylor Medical Center in Dallas, to get his opinion on the Celiac.

The doctor at Baylor discovered that I also had microscopic colitis, but the really interesting thing was that this doctor had also been a researcher with Dr. Fine. He told me that he believed the stool tests to be accurate and that one day this method would be accepted by the medical community. He went into alot of detail, but after talking to him, all of my doubts were gone. I now had two well respected doctors that believed the stool tests were reliable.

I hope this helps you to feel more comfortable about EnteroLab. I know that when I went to Dallas that I was hoping that I wouldn't get the diagnosis of Celiac, and that it was all an error, but a least I now know what is wrong with me.

minivanmama0300 Newbie

Wow, thanks! That makes me feel better.

I guess it seems like the medical community in general is so behind the times in detecting celiac and related issues. I am really surprised to read that most people "diagnose" themselves and bring it to their Dr, not the other way around. I hope that you are getting some relief from the colitis, I don't know anything about it but it sounds pretty bad. :(

Jess

Guest barbara3675

Thank you Beverly....It is really important that you let everyone know when there is positive comments about Dr. Fine and Enterolab from the medical community. I hope that the stool tests become the norm someday also. I am satisfied with the complete panel that I had including gene testing. Had my DDIL not suggested my getting tested, I would still be having problems. I did start with blood work with my internist which was negitive, however, through this message board I learned about Enterolab. It is going to be interesting, over time, to see how Dr. Fine comes to be respected by the general medical community, I hope it is very soon.

Barbara

gf4life Enthusiast

Jess, We had the Enterolab tests done on myself and my three kids and they were all positive. (see my signature for more details)

We see a lot of doctors as a family and I have only had the Enterolab results refused by my GI specialist. Our two doctors in our GP's office, our ENT, my son's pedi Neuroligist, and his pedi immunologist/rheumotologist have all accepted the results. Our children's pedi GI has not 100% accepted them, but hasn't discounted them either. He is keeping an open mind, supporting them being on the diet and monitoring their progress. So 5 1/2 out of 7 doctors in my personal experience is not bad!

It takes time for new tests to be accepted in the mainstream, and Dr. Fine jumped ahead of the normal process, so that we consumers could have access to the test earlier. It takes up to 20 years for a test to get on the market, and he wanted to be able to help people sooner. Italian researchers have now developed a similar stool test and one day it might become more common to test for celiac disease with the stool test, rather than blood first. It is certainly more sensitive at picking up the early stages of gluten intolerance, before it becomes full blown celiac disease.

God bless,

Mariann

cdford Contributor

Anybody else noticed that GIs can be almost snobbish about this if your biopsy comes back negative but everything else is positive? I had a couple of my docs just roll their eyes when the GI did not want to accept anything other than a positive biopsy as evidence. My first GI did not even test me when he saw the blood work and the positive dietary response. This new one is driving me a little nuts, but the insurance is an issue with who I can see.

minivanmama0300 Newbie

Do you think that it has anything to do with the fact that for it to be truly called Celiac there has to be damage, and they have to see it? From my reading it seems like it is just "gluten sensitivity" until the gene is activated and damage starts. That is what concerns me, I don't WANT to wait until a lot of damage is done, just to get a label I guess. I think if you have the gene and antibodies, and SYMPOTOMS especially, why not go gluten free and avoid worse!! I guess maybe it is easy for the GI to say no you don't have it if their gold standard is a positive biopsy. But I think that is silly.

Jess


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Some GI doctors are snobby about having positive biopsies being the only way to diagnose. I fortunately had an awesome GI doctor and he told me he didn't need a biopsy to diagnose me. He told me that there was a good chance I had very little or no damage so it was a hit or miss whether it would come back positive or not. I think that biopsies can be useful but I don't think that is the ony way to determine celiac. I think blood tests are a good bet and I think that Enterolabs are on the right track even though some of the medical community looks down on them. If you have the gene, positive bloodwork, and symptoms that should be more then enough to convince doctors. If you on top of that have a positive Enterolab I would be saying HELLO?!? to the doctors who try to tell you that you don't have it.

VegasCeliacBuckeye Collaborator

I was diagnosed via a biopsy sample from one of my DH blisters.

Some doctors believe in one way and some believe in several ways to diagnose.

gf4life Enthusiast

I would have loved to have gotten a biopsy of my DH blisters. Before my gluten challenge I only had them on my scalp. I would scratch them open before I realised what I was doing, so it was hard to get a referral to a dermatologist for that...

During my gluten challenge I increased my normal amount of gluten intake and I got the rash all over my hands and arms. Unfortunately I couldn't stay on gluten long enough to get the referral processed, and as soon as I had my intestinal biopsy I was gluten-free. There was no way I could stay on gluten for a few more months, just to try for a more solid diagnosis. :( Oh well. I feel pretty much how most of you feel. I don't need more than the Enterolab diagnosis, just to tell me what I already know. My body doesn't tolerate gluten. And there may come a day when the Enterolab diagnosis will be widely accepted, and then we'll all be set!

God bless,

Mariann

kvogt Rookie

I think GI docs are particularly obstinate because there's no money in celiac disease. They make all their money with the scope. If a lab test tell all that's needed, they'll go bust. And there's currently no drug company product to incent their liberal use of their prescription pad and subsequent rewards for that behavior.

gf4life Enthusiast

I agree 100%!

maemai Newbie

I was very pleased with enterolab. My mom first tested and the results showed she had gluten sensitivity, but not malabsorption. I tested and it showed gluten sensitivity and malabsorption. I mailed the results to my doctor along with an article about Dr. Fine. When I went to see my doctor, he was very supportive. He ordered the blood work and that came back positive as well.

Martha Ann

tarnalberry Community Regular

I'm skeptical of Enterolab because Dr. Fine has - in the past - not played the open and honest researcher role in publishing his work. He had a good reason, I suppose, in that he makes a lot of money from his business, and a good business person doesn't give away his/her secrets. I'm trained as a scientist, though, so I think - particularly in medicine - there's a responsibility on the part of the scientist to share the information and make it public through the standard processes that allow information to be shared, examined, and tested by the rest of the community. (Note, that's me sharing my bias, not trying to say I think he's a bad guy, just that I'm biased in this situation.)

On the other hand, Dr. Fine is, apparently, starting to work on that avenue. I've heard he plans to publish sometimes soon, and that will go a long way to improve his credibility in the medical community, I think. Additionally, there is independent research that appears to be pointing towards validating his methods. He may be turning the tide in the troubles of dealing with people with a mindset like mine. ;-)

Basically, I think most doctors are discounting the methodology because of the presentation of it. I have a feeling this will change over the years, however.

  • 2 weeks later...
cindyann50 Newbie

I'm a newcomer, my 21 year old has celiac disease, blood and biopsy proven, 1/2005 after many years of tests, doctor visits, gut aches. I have a skin condition, biopsied in '98 and '02 - a "dermal hypersensitivity to an unknown". Skin allergy testing in '98 showed allergic to all inhalants, nearly all foods. Just rec'd my gene test results from Enterolab. I have DQ1, subtype 6 and DQ2. I went gluten-free when Megan rec'd her biopsy results 1/8/05; my skin is clearing slowly and she feels great. I had bloodwork for celiac disease in 2000 and it was negative. I plan to stay gluten-free and am encourage my other daughters to test. I also have Bell's Palsy (since age 2), Graves Disease ('97) and was diagnosed glucose intolerant 7/04. Definitely have a predisposition to autoimmune conditions. Am enjoying reading all the older posts here and am realizing what our medical profession is up against. I feel the doctors want blood/biopsy proven celiac for clout in requesting funding for further testing/screening; it just doesn't always work for a correct diagnosis and we patients have to try other means of helping ourselves and our families.

Cindy

Guest BellyTimber

This is one awesome thread! :D

I feel better able to understand how the establishment ticks.

Too bad that for some of us the labelling has impact on our insurance, or medical certificate for employers.

<_<

  • 3 months later...
mle-ii Explorer

Hi new here. I'll start with saying that I have never been diagnosed with celiac disease, but then I have thoughts as to why. But I do have Microscopic Colitis (Lymphocytic) and have gluten intollerance.

I found out I was gluten intollerant pretty much by accident, started a diet (Atkins) and noticed that my GI problems started going away. Later after being diagnosed with MC I decided to send off to get tested at Enterolab. Tests came back positive for both the celiac disease and Gluten Intollerance gene. I also came back positive for the antibody test for gluten. But came back negative, for the rest of the tests.

I put faith in these test, especially having learned more about how the tests and the body works.

Thanks,

Mike

PS. I hope it's ok that I still post here as this is a great resource for being gluten free and I think that celiac disease and MC seem to have a lot in common.

skbird Contributor

Hi Mike -

Welcome! I also figured out my gluten intolerance by going low carb. I was so happy until I found low carb bread (what is that stuff, like 99% gluten???)

I have the microscopic colitis gene but don't believe I have MC, thankfully! But I have read about it and how much it benefits from a gluten-free diet.

Not everyone here is Celiac - I am non-celiac gluten intolerant. And many are not formally diagnosed, we just know gluten doesn't work for us.

Anyway, nice to meet you!

Stephanie

louiesgirl2 Rookie

How are you all paying for their services? I found them to be extremely expensive. I cannot afford this. I almost fell over when I saw their prices. Even if I submit the bill to my insurance company, they won't cover it.

egardner Newbie

I know, my insurance wouldn't cover Enterolab either. I was lucky that my blood tests were pretty conclusive and my insurance did cover that bill, all 500 bucks of it! Geez louise, like we don't get it tough enough with needing expernsive food! ;) Let's start a revolution :P

skbird Contributor

My insurance may have covered some of it but I have a weird plan - only get the first $500 a year covered, then I'm on the hook until $3,500 so I didn't bother. But I did use some of my cafeteria plan funds (from work) to pay for it, and that was ok.

Stephanie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,550
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.