Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Applebees


Mya

Recommended Posts

Mya Apprentice

I was wondering if anyone has had experience at Applebees? I usually only get a salad anyway, but sometimes it has chicken or shrimp, would it be safe if I was to ask to make sure it wasnt basted or breaded with anything? Probably wouldnt be able to use dressing though, oh well, I can live without that. I guess this is a silly question seeing as I sort of answered it but I'm gonna post it anyway...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest NancyNet

I was at Applebees last Saturday the 26th. I ordered a simple lime grilled chicken. I ended up having to leave fast as I felt really sick in minutes after just eating the chicken fillet. This is the first time this has happened to me in a long time, I am still suffering joint pains and intestinal upset. I don't think I will ever trust Applebee's again, there menu has changed for the worse lately and it is all prepared and covered with sauces or cheese just nothing simple and clear-cut to order there... hope that is a help... Good Luck, Nancy

angel-jd1 Community Regular

Applebees is VERY not celiac friendly. I refuse to spend my money there.

-Jessica :rolleyes:

celiac3270 Collaborator

Indeed--the general consensus is that Applebees is unaccomodating. Try Outback Steakhouse :)

KaitiUSA Enthusiast

Yeah I was treated very bad when I went in there. I refuse to go there too. I love the outback you should try there sometime as celiac3270 suggested. :D

minibabe Contributor
:D Have not tryed Applebees, but I had a wonderful experience at Ruby Tuesdays, they were very accomidating. I LOVE the outback, my boyfriend takes me there all the time. :D
Mya Apprentice

Unfortunately I'm at school in Cortland NY, a very small town, we're lucky enough to have gotten an Applebees built last year, there is probably an Outback in Syracuse and there is a Ruby Tuesdays there as well, so the 40 min drive is well worth it in my opinion, thanks for all of the good advice!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ryebaby0 Enthusiast

We haven't been to our Outback yet, since the Ruby Tuesday's in town has been so fabulous about accomodating our celiac half. The fries (at least at ours) are gluten-free and they make my DH/DS gorgeous bunless burgers and serve them with the foil still underneath them (the first time our server said "so you know we really did listen to you") with extra veggies to dress the plate. Of course, we tip ridiculously, which doesn't hurt!!

  • 2 weeks later...
randbrod14 Newbie

I have eaten at Applebees and had no problem. I usually get the caesar salad (no croutons, of course) and ask for salmon rather than the chicken. I put wine vinegar and oil on my salad. Hope this helps.

MySuicidalTurtle Enthusiast

Remember to talk to your server, the manager, and sometimes the chef about your condition. Just ordering something you know is gluten-free, like plain animals, doesn't mean that they will be careful not to crosscontaminate. They will know they are dealing with a serious issue rather than just regular food.

  • 2 weeks later...
sdore Enthusiast

I have at at Applebees a few times. I always get their steak and have never have had a problem until last weekend. The steak tasted different, and well I got sick.

I have gotten their honey bbq (or something) chicken ppain with veggies and potatoes, and I did not gert sick.

Guest gfinnebraska

Yes, Applebees is a no-no. I have tried a couple of times with the same reaction ~ SICK! :angry: What do you eat at Ruby Tuesdays?? Last time I ate there I thought they served me all gluten-free items, but I got SO sick afterwards. I am hesitant to go back.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,754
    • Most Online (within 30 mins)
      7,748

    Pattycakes4549
    Newest Member
    Pattycakes4549
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DebJ14
      As my doctor said, you don't have to eat breakfast food for breakfast.  I may have a leftover piece of chicken and left over squash or eggs or I am actually more likely to skip breakfast as I do intermittent fasting.  In that case I eat lunch around 11:30 and have some guacamole and a salad with chicken or tuna.  For dinner I have pork, shrimp, chicken, lamb, or turkey with half a baked sweet potato and some broccoli, green beans, beets, carrots or cauliflower.  I do not eat any grains on the advice of my doctor.  I do not eat commercially processed products, even if they say they are gluten-free.  I make Warrior Bread every few weeks.  It has no yeast and contains almond flour and dried sweet potato.  Very tasty too.  A good book to help in this regard is No Grain, No Pain by Peter Osborne.  Thankfully, I can eat coconut and nuts and use those flours in baking and also use nut milks in cooking.  Since I am allergic to chocolate and vanilla, lemon is my go to flavor for something sweet.  My migraines totally disappeared once I went gluten and casein free.  I can occasionally eat certain high fat cheeses that are low in casein, as well as grass fed butter.  I use lots of Organic Olive and Avocado oil. The problems I thought I had with nightshades went away when I went fully organic.  And, the rest of my issues went away by avoiding the foods I tested positive to as well as avoiding all grains. I will be the first one to say that it is a very expensive way of eating, but thankfully we can afford to eat that way.  The good news is that I take no prescription meds at age 72.  At 54 before diagnosis, I was a mess and on a boatload of pharmaceuticals.  
    • lmemsm
      With that many foods removed from your diet, what do you eat?  I also have histamine issues and migraines so that takes out certain trigger foods and high histamine vegetables.  Have allergies to coconut and issues with nuts so those are out.  I'm beginning to think I may have to remove dairy and some of the grains beyond wheat to get allergies under control.  Just having so many issues figuring out what to make at meal times.  What's a typical breakfast look like for you?  Thanks.
    • knitty kitty
      @Healthforme, No prescription needed for thiamine hydrochloride, Benfotiamine, and TTFD (Tetrahydrofurfuryl Disulfide).  They are available over the counter.   Thiamine Mononitrate is not recommended because the body doesn't absorb or utilize it well.  
    • knitty kitty
      @Zuma888,  I'm so happy you're feeling better!   Thanks for letting us know of your improvement!
    • RMJ
      HLA-DQ2 is NOT a continuum 2.01 to 2.99, but I don’t understand HLA genetics well enough to explain it further.  It is not just one gene that is either this or that.
×
×
  • Create New...