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Applebees


Mya

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Mya Apprentice

I was wondering if anyone has had experience at Applebees? I usually only get a salad anyway, but sometimes it has chicken or shrimp, would it be safe if I was to ask to make sure it wasnt basted or breaded with anything? Probably wouldnt be able to use dressing though, oh well, I can live without that. I guess this is a silly question seeing as I sort of answered it but I'm gonna post it anyway...


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Guest NancyNet

I was at Applebees last Saturday the 26th. I ordered a simple lime grilled chicken. I ended up having to leave fast as I felt really sick in minutes after just eating the chicken fillet. This is the first time this has happened to me in a long time, I am still suffering joint pains and intestinal upset. I don't think I will ever trust Applebee's again, there menu has changed for the worse lately and it is all prepared and covered with sauces or cheese just nothing simple and clear-cut to order there... hope that is a help... Good Luck, Nancy

angel-jd1 Community Regular

Applebees is VERY not celiac friendly. I refuse to spend my money there.

-Jessica :rolleyes:

celiac3270 Collaborator

Indeed--the general consensus is that Applebees is unaccomodating. Try Outback Steakhouse :)

KaitiUSA Enthusiast

Yeah I was treated very bad when I went in there. I refuse to go there too. I love the outback you should try there sometime as celiac3270 suggested. :D

minibabe Contributor
:D Have not tryed Applebees, but I had a wonderful experience at Ruby Tuesdays, they were very accomidating. I LOVE the outback, my boyfriend takes me there all the time. :D
Mya Apprentice

Unfortunately I'm at school in Cortland NY, a very small town, we're lucky enough to have gotten an Applebees built last year, there is probably an Outback in Syracuse and there is a Ruby Tuesdays there as well, so the 40 min drive is well worth it in my opinion, thanks for all of the good advice!


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ryebaby0 Enthusiast

We haven't been to our Outback yet, since the Ruby Tuesday's in town has been so fabulous about accomodating our celiac half. The fries (at least at ours) are gluten-free and they make my DH/DS gorgeous bunless burgers and serve them with the foil still underneath them (the first time our server said "so you know we really did listen to you") with extra veggies to dress the plate. Of course, we tip ridiculously, which doesn't hurt!!

  • 2 weeks later...
randbrod14 Newbie

I have eaten at Applebees and had no problem. I usually get the caesar salad (no croutons, of course) and ask for salmon rather than the chicken. I put wine vinegar and oil on my salad. Hope this helps.

MySuicidalTurtle Enthusiast

Remember to talk to your server, the manager, and sometimes the chef about your condition. Just ordering something you know is gluten-free, like plain animals, doesn't mean that they will be careful not to crosscontaminate. They will know they are dealing with a serious issue rather than just regular food.

  • 2 weeks later...
sdore Enthusiast

I have at at Applebees a few times. I always get their steak and have never have had a problem until last weekend. The steak tasted different, and well I got sick.

I have gotten their honey bbq (or something) chicken ppain with veggies and potatoes, and I did not gert sick.

Guest gfinnebraska

Yes, Applebees is a no-no. I have tried a couple of times with the same reaction ~ SICK! :angry: What do you eat at Ruby Tuesdays?? Last time I ate there I thought they served me all gluten-free items, but I got SO sick afterwards. I am hesitant to go back.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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