Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Applebees


Mya

Recommended Posts

Mya Apprentice

I was wondering if anyone has had experience at Applebees? I usually only get a salad anyway, but sometimes it has chicken or shrimp, would it be safe if I was to ask to make sure it wasnt basted or breaded with anything? Probably wouldnt be able to use dressing though, oh well, I can live without that. I guess this is a silly question seeing as I sort of answered it but I'm gonna post it anyway...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest NancyNet

I was at Applebees last Saturday the 26th. I ordered a simple lime grilled chicken. I ended up having to leave fast as I felt really sick in minutes after just eating the chicken fillet. This is the first time this has happened to me in a long time, I am still suffering joint pains and intestinal upset. I don't think I will ever trust Applebee's again, there menu has changed for the worse lately and it is all prepared and covered with sauces or cheese just nothing simple and clear-cut to order there... hope that is a help... Good Luck, Nancy

angel-jd1 Community Regular

Applebees is VERY not celiac friendly. I refuse to spend my money there.

-Jessica :rolleyes:

celiac3270 Collaborator

Indeed--the general consensus is that Applebees is unaccomodating. Try Outback Steakhouse :)

KaitiUSA Enthusiast

Yeah I was treated very bad when I went in there. I refuse to go there too. I love the outback you should try there sometime as celiac3270 suggested. :D

minibabe Contributor
:D Have not tryed Applebees, but I had a wonderful experience at Ruby Tuesdays, they were very accomidating. I LOVE the outback, my boyfriend takes me there all the time. :D
Mya Apprentice

Unfortunately I'm at school in Cortland NY, a very small town, we're lucky enough to have gotten an Applebees built last year, there is probably an Outback in Syracuse and there is a Ruby Tuesdays there as well, so the 40 min drive is well worth it in my opinion, thanks for all of the good advice!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ryebaby0 Enthusiast

We haven't been to our Outback yet, since the Ruby Tuesday's in town has been so fabulous about accomodating our celiac half. The fries (at least at ours) are gluten-free and they make my DH/DS gorgeous bunless burgers and serve them with the foil still underneath them (the first time our server said "so you know we really did listen to you") with extra veggies to dress the plate. Of course, we tip ridiculously, which doesn't hurt!!

  • 2 weeks later...
randbrod14 Newbie

I have eaten at Applebees and had no problem. I usually get the caesar salad (no croutons, of course) and ask for salmon rather than the chicken. I put wine vinegar and oil on my salad. Hope this helps.

MySuicidalTurtle Enthusiast

Remember to talk to your server, the manager, and sometimes the chef about your condition. Just ordering something you know is gluten-free, like plain animals, doesn't mean that they will be careful not to crosscontaminate. They will know they are dealing with a serious issue rather than just regular food.

  • 2 weeks later...
sdore Enthusiast

I have at at Applebees a few times. I always get their steak and have never have had a problem until last weekend. The steak tasted different, and well I got sick.

I have gotten their honey bbq (or something) chicken ppain with veggies and potatoes, and I did not gert sick.

Guest gfinnebraska

Yes, Applebees is a no-no. I have tried a couple of times with the same reaction ~ SICK! :angry: What do you eat at Ruby Tuesdays?? Last time I ate there I thought they served me all gluten-free items, but I got SO sick afterwards. I am hesitant to go back.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.