Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Dissapointing First gluten-free V-day Party For Ds


missy'smom

Recommended Posts

missy'smom Collaborator

I feel so sorry for kiddo. He came home looking so down. When I asked him what was up, he showed me the bucket of cocokrispy treats that I made and sent in and said only 3 people tried them. "Everyone" said they looked yucky! He gave some to the kids on the bus and neighborhood kids on the way home from the bus stop and they said they were good. I counted and he was right about the numbers. He said that he didn't tell them they were gluten-free. I don't get it, what's so unusual about cocokrispy treats? Maybe they're just being mean or stubborn. The same ones tend to give him a hard time, I think, in part because of some of the manifestations of the ADHD in the past. Maybe they're so used to the same old stuff. I told him we'd take the rest to church on Sun.to share but he really didn't want to. I'll take them anyway. He's been pretty brave about being 100% gluten-free now and even more accepting than many adults. We'll have to find some "normal" things next time. Maybe I'm out of touch with what people, esp. kids eat these days.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

That's too bad. I learned a long time ago, kids won't eat anything I make because they assume it is something "special" and will be weird in some way. We just get Skittles or Nerds. Most kids seem to like them and they are normal.

dandelionmom Enthusiast

I'm sorry. :(

My daughter just brings in non food treats now and those seem to go over well.

missy'smom Collaborator

After talking some more with him, I remembered that people at his school always send the same things-nothing homemade except an occasional pan of brownies from a box mix, chips, grocery store bakery sugar cookies, sodas and candy. Birthdays are always grocery store bakery cupcakes or cake which get half-eaten and tossed. We have a local bakery that will make gluten-free birthday cakes with all the fancy decals/characters that look like reg. ones and I was planning to get one for his party but maybe not now. Honestly, gluten-free or not, I wouldn't usually be sending in any of that stuff. Maybe we'll send in ice cream bars for his birthday.

AMQmom Explorer

I am sorry to hear about your child's experience! My daughter's second grade class all enjoyed their Koala Krisp cereal treats and Jell-O jigglers today. I did cut them all out in heart shapes and arrange them on plates. No comments about being different food. There were two boys in her class that picked on the food for a little while during previous parties because they are good friends and one had to not eat snack one day because he took in something with peanuts and mine also has a peanut allergy - little kid "get-back" stuff. They don't know better. This party, they didn't even complain. I have had great success with brownies and sugar cookies - gluten free in the classroom. Today I had multiple kids compliment me on snacks - I think a lot has to do with presentation for kids. Also, when you bake, sift the mix or flour a few times before mixing - makes a huge difference in the end product. I know that my daughter was crushed when just a couple of the kids commented on her food/treats being different, so I really feel for you and you child! Don't give up! Private message me if you want some of my recipes. .. Store bought is also a good option, like you mentioned. It is all about the child not feeling out of place!

missy'smom Collaborator

The Koala Krisp is what we used too and I cut them smaller than usual. Maybe age has something to do with it as well. I don't know. My son's 10. Next year when he's in middle school I'll have to find out what standard teen fare is. gluten-free or not, we eat so differently from alot of people. His lunches are very different and he gets comments but he doesn't care because he really likes the food I send. The party was different though. He was hurt too because his teacher, who he really likes, didn't try one when one was offered.

Desparately Sad Mom Newbie
I feel so sorry for kiddo. He came home looking so down. When I asked him what was up, he showed me the bucket of cocokrispy treats that I made and sent in and said only 3 people tried them. "Everyone" said they looked yucky! He gave some to the kids on the bus and neighborhood kids on the way home from the bus stop and they said they were good. I counted and he was right about the numbers. He said that he didn't tell them they were gluten-free. I don't get it, what's so unusual about cocokrispy treats? Maybe they're just being mean or stubborn. The same ones tend to give him a hard time, I think, in part because of some of the manifestations of the ADHD in the past. Maybe they're so used to the same old stuff. I told him we'd take the rest to church on Sun.to share but he really didn't want to. I'll take them anyway. He's been pretty brave about being 100% gluten-free now and even more accepting than many adults. We'll have to find some "normal" things next time. Maybe I'm out of touch with what people, esp. kids eat these days.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Desparately Sad Mom Newbie

You ABSOLUTELY POSITIVELY must try Cherrybrook Farms allergen free chocolate cake mix and sugar cookie mix. My daughter is a hit wherever she goes with these 2 items. I put the cake mix which really is fabulous (moist, delicious and chocolately) into cupcake tins and she takes them everywhere. The sugar cookies I roll in purple,blue or green colored sugar and they are great! They even just came out with a chocolate and a vanilla jar of frosting which are fabulous! My daughter can't have gluten,dairy , soy (although she is Ok with soy lecithin) or eggs and believe me, you don't feel like any of those ingredients are missing from this companies delicious treats! They even have already made mini chocolate chip cookies that happen to be yummy! Best of Luck!

GFqueen17 Contributor
You ABSOLUTELY POSITIVELY must try Cherrybrook Farms allergen free chocolate cake mix and sugar cookie mix. My daughter is a hit wherever she goes with these 2 items. I put the cake mix which really is fabulous (moist, delicious and chocolately) into cupcake tins and she takes them everywhere. The sugar cookies I roll in purple,blue or green colored sugar and they are great! They even just came out with a chocolate and a vanilla jar of frosting which are fabulous! My daughter can't have gluten,dairy , soy (although she is Ok with soy lecithin) or eggs and believe me, you don't feel like any of those ingredients are missing from this companies delicious treats! They even have already made mini chocolate chip cookies that happen to be yummy! Best of Luck!

Totally agree. Their chocolate cake with their chocolate frosting is just as good if not better than regular store bought cakes...my gluten eating sister and father agree

AMQmom Explorer

I read your latest post and I have to agree with the last writers - for his age, go with the chocolate cake and brownie, etc! Again, I am sooo sorry about this recent disappointment. Gluten free items are getting tastier and more available now - you will find a class tradition that will work for you!!! Best of luck!

missy'smom Collaborator

Thanks to everyone for the responses and advice. It was harder on both of us more than expected. It helped to talk about it with other parents who understand. Thank you for the suggestions. We'll keep it in mind. My son doesn't like chocolate too much and not brownies. He's a vanilla or not sweet dark chocolate kind of guy. We usually send in pudding cups and a spray can of whipped cream but silly me, I wanted to do something nice and homemade and different from what we usually send. I've helped with a few parties in the past and they always have too much of each item because everyone sends the same stuff, so it gets thrown away or sent back home.

I hate gluten Apprentice

I had a cruddy Valentines for my son also. He is 5 and we made a red and white plate of food for him to eat (string cheese, jello, strawberry, grapes ect) He did great until all the kids won mm cookies for playing a game. It broke his heart when he could not eat it. What can you say. All you can do is be there. Then he snuck off and ate the cookies any way. Major regresion the last 2 day. I can not say I blame him, he just wants to be like everyone else again.

jmjsmomma Apprentice
I feel so sorry for kiddo. He came home looking so down. When I asked him what was up, he showed me the bucket of cocokrispy treats that I made and sent in and said only 3 people tried them. "Everyone" said they looked yucky! He gave some to the kids on the bus and neighborhood kids on the way home from the bus stop and they said they were good. I counted and he was right about the numbers. He said that he didn't tell them they were gluten-free. I don't get it, what's so unusual about cocokrispy treats? Maybe they're just being mean or stubborn. The same ones tend to give him a hard time, I think, in part because of some of the manifestations of the ADHD in the past. Maybe they're so used to the same old stuff. I told him we'd take the rest to church on Sun.to share but he really didn't want to. I'll take them anyway. He's been pretty brave about being 100% gluten-free now and even more accepting than many adults. We'll have to find some "normal" things next time. Maybe I'm out of touch with what people, esp. kids eat these days.

I am so sorry that he had a hard time. That just breaks my heart. This was my 5 year olds first Gluten free Valentine's Day.....he's only been gluten-free for a month and is only in preschool two half days. We kept it simple and put a bite sized Snickers or a small bag of Skittles with his cards. I know hard times are coming, but my son, like yours handles it very well.....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748

    Jenny0384
    Newest Member
    Jenny0384
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.