Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Well, It Figures!


Canadian Karen

Recommended Posts

Canadian Karen Community Regular

I posted before about the one thing that I most mourned when I had to go gluten free was Clamato Juice because I used to LOVE having my weekend Caesar (it's a Canadian concoction with vodka, clamato juice, worshesthire sauce, tabasco sauce and celery salt, sounds weird, but it is delicious!!!!) Anyway, I almost cried when I e-mailed Motts and they replied that it was NOT gluten free. :(

I was at the A & P supermarket a couple of weeks ago and read the ingredients on their name brand clam juice. It was different than Motts so I thought, "Hey, maybe........." :rolleyes: I e-mail them and this is a reply:

Dear Mrs.

Our Corporate Brands Department has informed us that the Master Choice Tomato Clam Cocktail Regular does not contain "Gluten" 1.89L. :lol::lol::lol: But, the product will be updated shortly and unfortunately the recipe will contain gluten. The label will be updated at that time to reflect the formulation change. :angry:

Thank you for your patience.

Regards,

Karen Knight

Customer Care Specialist

A&P Canada

1-877-763-7374

:angry:

I have gone out and purchased a supply of bottles so at least I can have Caesars for awhile!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I don't get it...why do they have to change the formula? It just doesn't make sense to me that they have to add wheat or another form of gluten to the product. Oh, well...stock up! Maybe temporarily clear out one of the kids' bedrooms so you can stack it up :lol:

FaithInScienceToo Contributor

Hi there, Karen,

I just wanted to tell you that I enjoyed reading your post...seems that you are in touch with your feelings about all of this...

One thing I am learning is that I MUST keep applauding myself for continuing to accept that liife is diffferent now...

I am different...healthier...and that's all that matters...

Food is food...there will always be some great things that I can eat...

But, health is health...

Food now only REALLY matters to me if I know it won't hurt me...

I'm glad that you will get a little 'withdrawal time' from your favorite drink...perhaps you can find a new favorite that is 100% safe for you? Maybe even someone you'll like even more?

Love, Gina

:)

Canadian Karen Community Regular

Hi Gina!

Well, the way I figure it, ranting and raving over the unfairness of this disease is not going to change one crumb..... and since one of my continuing symptoms is fatigue (some days much worse than others......), I am not going to use up any energy in being angry at the situation - I don't have much energy to go around!!!!

:D

Actually, I have pretty well gotten used to this diet - I don't even think twice about things I used to have all the time before (except my Caesar, that is!!!!) <_<

Karen

stef-the-kicking-cuty Enthusiast

@ Karen, maybe you could stock up a lot of these bottles. Then buy the ingredients and try to mix it on your own. And then just always go back and forward and compare, until you mixed it with the "right" taste of the original. I know, things like that can make you angry. It would have made me a lot angry, too. But isn't that a good idea?

Hugs, Stef

Canadian Karen Community Regular

I'm already a pro (I am a Caesar connoisseur :D ) But because of the fact that the main ingredient (the clam juice) was off limits to me, I could no longer make my beloved "weekend drink"..... After a long week, there was nothing better than having a weekend bbq in the backyard and have a nice cold Caesar drink with it!! B)

Oh well, at least I should be able to stock up enough to last me through this summer (I wonder how long of a shelf life they have, how long can I store it before it is no good any more :huh: )

Hey celiac3270, now that we have moved to a house where the girls can have their own rooms, things are much more peaceful in the household..... :P If I put them back together again, there would be World War III for sure!! :o Eileen is into AC/DC and Pink Floyd, guitar lessons, etc. and Rhiannon is still in the Dora the Explorer stage...... Nope, the two don't mix!!!! :lol: Even if the drink was the elixir of life, it's wouldn't be worth it!!!! ;) I can store a bunch in the basement though..... :D

Karen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.