Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Well, It Figures!


Canadian Karen

Recommended Posts

Canadian Karen Community Regular

I posted before about the one thing that I most mourned when I had to go gluten free was Clamato Juice because I used to LOVE having my weekend Caesar (it's a Canadian concoction with vodka, clamato juice, worshesthire sauce, tabasco sauce and celery salt, sounds weird, but it is delicious!!!!) Anyway, I almost cried when I e-mailed Motts and they replied that it was NOT gluten free. :(

I was at the A & P supermarket a couple of weeks ago and read the ingredients on their name brand clam juice. It was different than Motts so I thought, "Hey, maybe........." :rolleyes: I e-mail them and this is a reply:

Dear Mrs.

Our Corporate Brands Department has informed us that the Master Choice Tomato Clam Cocktail Regular does not contain "Gluten" 1.89L. :lol::lol::lol: But, the product will be updated shortly and unfortunately the recipe will contain gluten. The label will be updated at that time to reflect the formulation change. :angry:

Thank you for your patience.

Regards,

Karen Knight

Customer Care Specialist

A&P Canada

1-877-763-7374

:angry:

I have gone out and purchased a supply of bottles so at least I can have Caesars for awhile!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I don't get it...why do they have to change the formula? It just doesn't make sense to me that they have to add wheat or another form of gluten to the product. Oh, well...stock up! Maybe temporarily clear out one of the kids' bedrooms so you can stack it up :lol:

FaithInScienceToo Contributor

Hi there, Karen,

I just wanted to tell you that I enjoyed reading your post...seems that you are in touch with your feelings about all of this...

One thing I am learning is that I MUST keep applauding myself for continuing to accept that liife is diffferent now...

I am different...healthier...and that's all that matters...

Food is food...there will always be some great things that I can eat...

But, health is health...

Food now only REALLY matters to me if I know it won't hurt me...

I'm glad that you will get a little 'withdrawal time' from your favorite drink...perhaps you can find a new favorite that is 100% safe for you? Maybe even someone you'll like even more?

Love, Gina

:)

Canadian Karen Community Regular

Hi Gina!

Well, the way I figure it, ranting and raving over the unfairness of this disease is not going to change one crumb..... and since one of my continuing symptoms is fatigue (some days much worse than others......), I am not going to use up any energy in being angry at the situation - I don't have much energy to go around!!!!

:D

Actually, I have pretty well gotten used to this diet - I don't even think twice about things I used to have all the time before (except my Caesar, that is!!!!) <_<

Karen

stef-the-kicking-cuty Enthusiast

@ Karen, maybe you could stock up a lot of these bottles. Then buy the ingredients and try to mix it on your own. And then just always go back and forward and compare, until you mixed it with the "right" taste of the original. I know, things like that can make you angry. It would have made me a lot angry, too. But isn't that a good idea?

Hugs, Stef

Canadian Karen Community Regular

I'm already a pro (I am a Caesar connoisseur :D ) But because of the fact that the main ingredient (the clam juice) was off limits to me, I could no longer make my beloved "weekend drink"..... After a long week, there was nothing better than having a weekend bbq in the backyard and have a nice cold Caesar drink with it!! B)

Oh well, at least I should be able to stock up enough to last me through this summer (I wonder how long of a shelf life they have, how long can I store it before it is no good any more :huh: )

Hey celiac3270, now that we have moved to a house where the girls can have their own rooms, things are much more peaceful in the household..... :P If I put them back together again, there would be World War III for sure!! :o Eileen is into AC/DC and Pink Floyd, guitar lessons, etc. and Rhiannon is still in the Dora the Explorer stage...... Nope, the two don't mix!!!! :lol: Even if the drink was the elixir of life, it's wouldn't be worth it!!!! ;) I can store a bunch in the basement though..... :D

Karen

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,516
    • Most Online (within 30 mins)
      7,748

    Lizie
    Newest Member
    Lizie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.