Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Dentist And Gluten


veggiemama

Recommended Posts

veggiemama Rookie

I've done research on the internet and have read some posts on the forum about going to the dentist and avoiding gluten. The dentist that I am going to tomorrow (for the first time) has a staff member with celiac disease and several patients. But, I'm still concerned. I guess because I've seen too many times people say "sure, it is gluten free" when it really isn't.

Does anyone know if any anaesthetics contain gluten? I am going to ask about the gloves since some are powdered. Any other tips? I would appreciate it. I am nursing my daughter who is also celiac, and I told them that because if I were to ingest gluten then it would effect her too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

My son and I haven't had any problems at the dentist and they don't do anything special for us, and we are both very sensitive. Hopefully that will help to put your mind at rest.

MySuicidalTurtle Enthusiast

My Dentist brought out the ingredients for everything when I had a routine cleaning and there was nothing in them gluten wise. I am pretty sure flour is not used keep latex gloves from sticking together.

Tim-n-VA Contributor

Having a dental product that definitely has gluten would be a great fact to use to start the conversation with a dentist. I wonder if they say "no gluten" without really thinking about the inert ingredients. However, I've asked for a dental product with gluten in several different threads on this site and the closest anyone has come up with are companies that say they can't guarantee that there isn't cross-contamination at their suppliers.

I would put dental visits as relatively low risk but would welcome knowledge of a specific dental product that contains gluten.

hermitgirl Contributor

There are many products that are gluten free at the dentist's office. Several of their companies actually have gluten free on their packaging. The only things that my dentist has found to be not good are some of the fluoride treatments/rinses that they offer. It is all in what your dentist chooses to use. As far as the gloves go, I have a latex allergy so they use vinyl, and the vinyl gloves frequently don't have any form of powder in them. The biggest thing is to constantly remind everyone who comes in contact with you that everything needs to be gluten free. There are plenty of dentists out there who are willing to work with their patients to protect not just their dental health, but their patient's general health as well. I think that the fact that they currently treat others, as well as having someone on their staff who lives with Celiac Disease is a good sign.

veggiemama Rookie

Thanks everyone!

They gave me a list of products that they will use tomorrow, and I have contacted all of the companies. They said the products are gluten free. One company, however, would not talk to me. They said it is "their policy to only speak to dentists, not the patients"

That company is Henry Schein and the product is Benzo-jel.

Does anyone know if Xylocaine is gluten free?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748

    tiffhorn14
    Newest Member
    tiffhorn14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.