Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Offers Of Food


Mother of Jibril

Recommended Posts

Mother of Jibril Enthusiast

Yesterday I had my son at the pediatrician's office for his one-year check-up :D While we were waiting, another mom started feeding her kids "toddler biscuits." Of course, my son... who wants to try everything I'm eating... was immediately interested. The mom asked if she could give him one. OMG!! A toddler biscuit could set us back for two weeks :( I said, "Sorry... our family has a lot of problems with food allergies."

Does anyone have any good suggestions on how to decline food in a polite, but firm way? It's going to be warm soon... I need to have my catch phrase ready for playtime at the park ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MarsupialMama Apprentice

Oh wow - be glad she asked! I had a friend hand over a bread roll to my child WITHOUT asking. This will put us back for a month! I think I've said something along the lines of "Thank you, but unfortunately she is VERY sensitive to certain food ingredients and we have to be sooooo careful with her." Most people won't sit and argue with you if they think your child will get sick because of them handing over food - especially in front of you. If they inquire further, and I feel like it, sometimes I will elaborate on more of our story, but that will usually suffice. If I add anything, it is gently but definitely "this is the deal, these are the facts". We've had too much at stake and too much heartache over this for her to be intentionally glutened or allowed to cheat.

tarnalberry Community Regular

I think what you did was perfect!

Kibbie Contributor
Yesterday I had my son at the pediatrician's office for his one-year check-up :D While we were waiting, another mom started feeding her kids "toddler biscuits." Of course, my son... who wants to try everything I'm eating... was immediately interested. The mom asked if she could give him one. OMG!! A toddler biscuit could set us back for two weeks :( I said, "Sorry... our family has a lot of problems with food allergies."

Does anyone have any good suggestions on how to decline food in a polite, but firm way? It's going to be warm soon... I need to have my catch phrase ready for playtime at the park ;)

You know I do exactly what you did... I say "No thanks, my daughter can't eat gluten." Sometimes it leads to a conversation bout Celiac and some times it doesnt

jmjsmomma Apprentice

I think you handled it beautifully!

Mother of Jibril Enthusiast
Oh wow - be glad she asked!

Really!!

Thanks for your positive replies. I guess "food allergies" are a good, quick explanation. I'll have to get used to the awkward silence that follows these encounters ;)

sugarsue Enthusiast
Really!!

Thanks for your positive replies. I guess "food allergies" are a good, quick explanation. I'll have to get used to the awkward silence that follows these encounters ;)

I think you did great too! I just say "Oh, thanks for asking! We are really allergic to wheat and can't eat it". I find that people understand "allergic to wheat" pretty well and that usually does it. I always love it when it gets into a gluten conversation. I love talking about gluten and it's evil ways :D , LOL.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.