Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Message Length And Emoticons

Guest Leidenschaft

By Guest Leidenschaft
in Board/Forum Technical Help

Recommended Posts

Guest Leidenschaft
Guest Leidenschaft
Posted

Hi, I tried to post a VERY long message in the Let's Talk about our Pets topic... :lol: and when I tried to post, I got an error message that I had used more emoticons than the board allowed... however it did not say HOW many I was allowed and how many I had. Anyway, after taking out a whole bunch of emoticons and trying each time to post, I finally thought perhaps my message was too long and broke it into two parts.... I didn't bother going back to insert my emoticons again, but I'm wondering for future, how long can a message be, and how many emoticons can we use?

Thanks! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

The Max. no. emoticons per post is 20.

Take care,

Scott

celiac3270 Collaborator
celiac3270
Posted

Oh, wow...interesting! Thanks...that will be good to know if I'm in a very...emotional mood. :blink::ph34r::huh::o;) :B :rolleyes::D:)

Carriefaith Enthusiast
Carriefaith
Posted
Hi, I tried to post a VERY long message in the Let's Talk about our Pets topic... laugh.gif and when I tried to post, I got an error message that I had used more emoticons than the board allowed...

:lol: that is too funny

Some of the faces are hilarious like this one :blink: and this one :angry:

gf4life Enthusiast
gf4life
Posted

Tammy, I had to giggle when I read your post. I can't imagine how long your post was that you had used more than 20 emoticons! :o:lol:

God bless,

Mariann :)

Guest Leidenschaft
Guest Leidenschaft
Posted

What you haven't read my book about my pets??? :o:( I'm crushed! <_<:lol:

Well, when you have an hour with nothing to do, have a boo... :D

plantime Contributor
plantime
Posted
:o Every time I tried to use emoticons :unsure: they wouldn't work. <_< I could only get them to go at the end of the page. :huh: Now I see that I have to put them in as I type ;) instead of after I finish my message! :lol: These are so cool! B) Thanks for the emoticons :D
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

I sometimes just use the shortcuts...so instead of clicking, where it might go to the end of your post, you can type a colon and a right paren. to make a smiley face or a colon and then a D to make a big grin or a colon and then a P to make the tongue sticking out face. If you click on "show all" you can see the shortcuts...I guess I've just used them a lot so I've inadvertently memorized them :lol:

Canadian Karen Community Regular
Canadian Karen
Posted

I know I have just recently discovered how to use them also and I am having a blast!! :P By the way, I think after Red345, people have become accustomed to longs posts!! :rolleyes:

Karen

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. melthebell
      - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    2. trents
      - trents replied to JamieAnn's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

      Welcome to the celiac.com community, @JamieAnn! Glad you had a good experience at your local Jersey Mike's. In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free...
    3. JamieAnn
      - JamieAnn posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

      Today, in Uniontown, PA, I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey...
    4. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      37

      Insomnia help

      Thank you @knitty kitty x
    5. trents
      - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks. When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,513
    • Most Online (within 30 mins)
      7,748
    Pamela allen
    Newest Member
    Pamela allen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • melthebell
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By melthebell · Posted

      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Jersey Mike’s option: Gluten-free bread

      By trents · Posted

      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Jersey Mike’s option: Gluten-free bread

      By JamieAnn · Posted

      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Insomnia help

      By cristiana · Posted

      Thank you @knitty kitty x
    • trents
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By trents · Posted

      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.