Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Opinions: Living On Campus Vs Living At Home


Ashley

Recommended Posts

Ashley Enthusiast

I'll be a freshman in the fall and I was blessed enough to get a full-ride scholarship to a private university. I can live on campus for free and be exempt from the meal plan because of celiac disease. The university is in my hometown, just 5 or so miles from my house. I'm leaning towards living at home, but, I'd like to hear opinions & experiences from other people.

The only concerns I have is there's one bathroom per hall and rooming with a non-celiac (unless I can scout for a gluten-free roomie...)

All my friends are saying living on campus for that "college experience" but, I'm not so convinced. I plan on joining SGA and pledging with Alpha Sigma Tau to get involved around campus.

Any thoughts would be appreciated :]

-Ash


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Congrats on the scholarship. Does the college know your celiac? My DD's freshman year they put her in senior housing so she would have a room byherself and a kitchenette. They also might room you with another celiac if you let them know.

Whether you want to live at home or on campus is really your decision. If you are comfortable with the rules at home then I would stay there. You can be as involved with campus life as you want without living on campus. Of course this is coming from a parent who is having a hard time with empty nesting :lol: I would have loved to just have my DD in the same state when she went to school. :(

Mother of Jibril Enthusiast

I'm sure you can have a great experience either way :)

I also got a big scholarship to attend a small, private college. It was two hours away from home. IMO there are certain things you can only experience by living in the dorms. Not everything is good... (especially the food)... but to this day, one of my closest friends is somebody who lived on my floor freshman year.

If you're living at home you're going to miss out on those late-night bull sessions... slogging through homework together while you figure out who you are and how you're going to save the world ;) And what if you want to have an intimate relationship with somebody? Are your parents going to be cool with that?

  • 3 months later...
brendygirl Community Regular

I lived in the dorms at a small private University, and it was an experience that cannot be matched. Like everything, there are pros and cons, but I'll tell you this:

I know people who wish they'd lived in the dorms, but I have never met anyone who wishes they'd lived at home during college.

The bonding is immense.

Also, the college girls who have visited my celiac support group love that the campus cafeteria at their school has to accommodate their gluten free diets. We asked what they had for dinner that night, and they said falafel and it was great. We were all jealous that they got good gluten-free food without having to purchase, prepare, or clean up after it!

shirleyujest Contributor

Congratulations on the scholarship and starting college! Enjoy this great season in your life.

I vote for living on campus, whether sorority or dorm. I put myself through college, got scholarship for tuition but had to pay my own way living-wise. It was great fun, but my biggest regret is not finding a way to live on campus and develop deeper bonds with the students. These are friendships that last a lifetime. I had several good friends/study buddies, they were like me and lived off campus. We stayed in touch but only for a couple years then drifted apart. I know I would still be close with friends if we'd lived together.

The need to stay gluten-free is a complicating element. But you'll need to learn this anyway right? How to share a lunchroom with non-c people and maybe marry a non-c and travel with people etc. You'll probably get gluttened on occasion but it's not worth being apart from others.

hannahp57 Contributor

I would weigh the pros and cons.

In the dorms are you going to have your own clean kitchen or will you have to go home to eat an uncontaminated mean?

Do you think you'll miss out on the college experience being only five minutes away. obviously you wont have the roomate. finding another gluten free roomie would be so neat and you two could have a safe kitchen together, no need for constant reminders

I didnt stay in a dorm but i feel it was best for me. i wouldnt have been able to skip out on the meal plan and there are community kitchens. i had absolutely no intention of paying for a meal plan i couldnt use and then cooking food in an infected kitchen. but these circumstances may be vastly different from yours. i also had a job in my hometown so either way i would be driving back and forth. Either situation can work out. and if you make a decision and decide you arent content, you can always try the alternative

heathen Apprentice

Learn from my experience:

I have a wonderful relationship with my parents, but due to financial constraints, I had to move in with them while working on my 2nd degree. BUT if you decide to live at home, get EVERYTHING in writing! By this, I mean have a long talk with your parents and write out a "Bill of Rights" concerning everything from what they expect from you in chores, family events, curfew, overnight guests... I cannot overemphasize how important it is to know exactly what you are getting into--you'll avoid alot of disagreements if you have something to point to which you all agreed.

As far as living in the dorms, keep a set of dishes, etc for yourself and just explain to your roommate(s) the importance of keeping your stuff separate. I don't think you'll have a problem--just watch out for cafeteria food.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,156
    • Most Online (within 30 mins)
      7,748

    mike101020
    Newest Member
    mike101020
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.