Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing Tomorrow, Help!


sam8veggies

Recommended Posts

sam8veggies Newbie

Hello!

I know this question has been asked before, but I wanted to ask with my specific circumstances. I am 21 years old, I have had syptoms for about 2 years, got the IBS diagnosis, which we know, helps no one. I tolerated my symptoms for this long without thinking it could be celiac, since I thought symptoms had to be more severe than mine. (My aunt -not blood related-has it, and I see how she gets, I just didn't realize we were going through the same thing)

Anyway, it all clicked when I saw that eczema was a side effect of celiac, and I had developed that out of nowhere last winter. Then, last month I skipped my period, and after determining I was not pregnant, I saw on celiaccentral.org that one sign could be a missed period. So since then , about 3 weeks ago I have been almost entirely gluten free, (I didn't notice barley malt was lurking in my vitamins for about a week.) I am going for my blood test tomorrow morning (march 2nd). If I eat gluten today, and maybe a handful of kashi cereal about a half hour before the appt tomorrow, do you think that is enough for the antibodies to start freaking out and show up on a blood test? I really want it to come back positive so I finally know what is wrong, and also because I have an appt with a gastroenterologist on the 13th and it would be nice if he didn't have to perform an endoscopy, since the whole idea of a tube snaking down my throat into my intestines makes me pretty squeamish...

Thanks in advance to anyone who reads this and can help me out!

Samantha


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor
. . .

So since then , about 3 weeks ago I have been almost entirely gluten free, (I didn't notice barley malt was lurking in my vitamins for about a week.) I am going for my blood test tomorrow morning (march 2nd). If I eat gluten today, and maybe a handful of kashi cereal about a half hour before the appt tomorrow, do you think that is enough for the antibodies to start freaking out and show up on a blood test?

Hi Samantha,

I don't think we can cram for the blood test. ;)

I've read of Drs saying everything from a few weeks to several months of daily gluten. I might guess that w/ 2yrs of symptoms, your couple wks gluten-free might not be long enough for the antibodies to be gone.

BTW I had an endoscopy last month & it was a breeze. And the doc can check for other issues besides celiac.

sam8veggies Newbie
Hi Samantha,

I don't think we can cram for the blood test. ;)

I've read of Drs saying everything from a few weeks to several months of daily gluten. I might guess that w/ 2yrs of symptoms, your couple wks gluten-free might not be long enough for the antibodies to be gone.

BTW I had an endoscopy last month & it was a breeze. And the doc can check for other issues besides celiac.

Haha, "cram for the test." Well put.

But, that is what I did. And it was strange, I only felt bloated the night before after having a few peices of bread during the day, but had the whole mess of effects yesterday after the test. Not sure what to think of that. I should be getting my results later today, but they are taking a while because the doctor is running thyroid and anemia stuff as well. Thank you for answering me and reassuring me about the endoscopy.

Samantha

sam8veggies Newbie
Haha, "cram for the test." Well put.

But, that is what I did. And it was strange, I only felt bloated the night before after having a few peices of bread during the day, but had the whole mess of effects yesterday after the test. Not sure what to think of that. I should be getting my results later today, but they are taking a while because the doctor is running thyroid and anemia stuff as well. Thank you for answering me and reassuring me about the endoscopy.

Samantha

OH --- and one more quick question to anyone out there: will me being gluten free for a few weeks effect the accuracy of my endoscopy? I doubt the villi would have had time to heal by then, but I just thought I would get any opinions I could.

happygirl Collaborator

Yes, it will most likely affect it. All the Celiac organizations say do NOT go gluten free until testing is completed for this reason.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,047
    • Most Online (within 30 mins)
      7,748

    terri migut
    Newest Member
    terri migut
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.