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Glutened By Kraft Bar-b-q Sauce

HerbalHippie

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HerbalHippie Newbie
HerbalHippie
Posted

I've read in other threads that Kraft is a company that gives full disclosure on their labels. But something is not right, because I got glutened off their barbecue sauce. I used the Mesquite Smoked barbecue sauce to make ribs Friday night (yes, I checked label in store before I bought, and double-checked in Open Original Shared Link) and I got sick. Glutened sick, which I'm familiar with how it feels. This does not happen with the Original flavor.

Just wanted to give everyone fair warning about this flavor.

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Lisa Mentor
Lisa
Posted
I've read in other threads that Kraft is a company that gives full disclosure on their labels. But something is not right, because I got glutened off their barbecue sauce. I used the Mesquite Smoked barbecue sauce to make ribs Friday night (yes, I checked label in store before I bought, and double-checked in Open Original Shared Link) and I got sick. Glutened sick, which I'm familiar with how it feels. This does not happen with the Original flavor.

Just wanted to give everyone fair warning about this flavor.

Open Original Shared Link

Lisa Mentor
Lisa
Posted

This is super information from Kraft:

Open Original Shared Link

I am sorry that you became ill, but I make a point of buy Kraft whenever I can.

psawyer Proficient
psawyer
Posted
I make a point of buy Kraft whenever I can.

As do I.

Canadian Karen Community Regular
Canadian Karen
Posted
I've read in other threads that Kraft is a company that gives full disclosure on their labels. But something is not right, because I got glutened off their barbecue sauce. I used the Mesquite Smoked barbecue sauce to make ribs Friday night (yes, I checked label in store before I bought, and double-checked in Open Original Shared Link) and I got sick. Glutened sick, which I'm familiar with how it feels. This does not happen with the Original flavor.

Just wanted to give everyone fair warning about this flavor.

Is there any possibility whatsoever that maybe it was some kind of a flu bug? Lots of viruses are going around right now....

I trust Kraft absolutely, completely 100%...... never had a problem with them.

ravenwoodglass Mentor
ravenwoodglass
Posted

What kind of distilled vinegar is used in it? For most of us gluten grains when distilled are fine but for the rare oddball like myself a reaction will occur. This doesn't mean it isn't safe for most celiacs as the majority do tolerate it.

sbj Rookie
sbj
Posted

Just wanted to chime in for those of us who are trying to watch our calories, fat, carbs, sugars, and gluten. I recently discovered Walden Farms products at Sprouts:

Open Original Shared Link

They use Splenda so no good if you're scared of that stuff but their BBQ sauce which is 'okay' has no calories, fat, carbs, gluten or sugars of any kind. It's no Sweet Baby Rays but it works. Their salad dressings also have no calories, fat, carbs, gluten or sugars.

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LL04 Newbie
LL04
Posted

The saying under my name says it all about how I feel about mainstream products. To those of you who have not ever become sick by eating supposedly "gluten-free" products by Kraft I would simply like to point out that cc WILL happen in facilities that are not dedicated. It would be silly to believe that it is impossible for someone to get glutenized by eating something that was manufactured in one of Kraft's facilities. It probably happens more than you think but may often be written off as it was by posters here as the flu or some other possibility.

I am an ultra sensitive celiac that actually passes out within hours of eating gluten. When I was first diagnosed and I didn't really realize how serious the cc issue was, I ate many mainstream products that were supposedly gluten free. I can tell you that with the exception of a very few items, I passed out everytime, Kraft products included. That's my personal experience.

larry mac Enthusiast
larry mac
Posted
The saying under my name says it all about how I feel about mainstream products. To those of you who have not ever become sick by eating supposedly "gluten-free" products by Kraft I would simply like to point out that cc WILL happen in facilities that are not dedicated. It would be silly to believe that it is impossible for someone to get glutenized by eating something that was manufactured in one of Kraft's facilities. It probably happens more than you think but may often be written off as it was by posters here as the flu or some other possibility.

I am an ultra sensitive celiac that actually passes out within hours of eating gluten. When I was first diagnosed and I didn't really realize how serious the cc issue was, I ate many mainstream products that were supposedly gluten free. I can tell you that with the exception of a very few items, I passed out everytime, Kraft products included. That's my personal experience.

It's unfortunate that you are super sensitive.

Of course CC will happen. But not all the time, equally, with all products made in a facility that also processes wheat products. That would be just as silly to believe.

best regards, lm

LL04 Newbie
LL04
Posted
It's unfortunate that you are super sensitive.

Of course CC will happen. But not all the time, equally, with all products made in a facility that also processes wheat products. That would be just as silly to believe.

best regards, lm

Yes of course, I didn't mean that every mainstream item would be cross contaminated everytime. I was merely saying that mainstream items can in no way be guaranteed gluten-free and are susceptible to CC. So it would not be unrealistic to discover that someone got glutenized by Kraft BBQ sauce, that's all.

Rusla Enthusiast
Rusla
Posted

I would like to say that I do not touch the BBQ sauces because a great deal of time they have Barley Malt in them which is a gluten.

I have never been made sick by Kraft and I am so sensitive that miniscule crumbs devastate me. I would definitely suggest calling the company.

Rusla

num1habsfan Rising Star
num1habsfan
Posted

Yeah I must also chime in here that I am scarily sensitive to gluten that sometimes I swear just some particles in the air, or one or 2 crumbs touching that I eat, is enough to trigger a reaction. Even with that fact, I have never, ever had a problem with Kraft. If I buy any bbq sauces or salad dressings, etc I also make sure its made by them and only them.

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      how much gluten do I need to eat before blood tests?

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      Accuracy of testing concerns

      By trents · Posted

      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
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