Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Understanding Blood Test


heartofgold

Recommended Posts

heartofgold Rookie

I am in ontario canada so i am not sure how to read these tests meaning i have seen some blood tests posted but I could not compare anything cause the labs may post differently here. LIke you said maybe someone can help me on it here .

Gliadin AB IgG 36 H (which is high i am sure ) then it says 20 KEU/L CMH

Gliadin Ab IgA 21 H 20 KEU/L CMH

tTransglut IgA 45 H 20 KEU?L CMH

Interpretation Positive findings of IgA Endomystal antibodies (IgA Transglutaminese) are essentially diagnostic of Celiac Disease or Dermatitis Herpatiformis. The IgA Endomystal antibodies should disappear with a strict adherence to a gluten free diet and can be used to monitor adherence to diet.

*** i know i dont have the D.H. skin disease.

Again i hope someone can interrupt this as it is a canadian hospital that did them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Those are postive blood tests.

Most likely they are read thus

Tests run- Your result- High or Low - Top of normal range

Gliadin AB IgG -36 -H -20 KEU/L CMH

Gliadin Ab IgA -21 -H - 20 KEU/L CMH

tTransglut IgA -45 -H -20 KEU?L CMH

kaiess Contributor

I'm not one to give advice yet, b/c we're right there with you on this one, but I do remember our gastro telling us that normal TTG is under 20 and my son had a first reading of 95 and a second reading of 145 (6 months after the first). We are in BC so I assume they have the same tests as Ont. My son was scoped after the first reading of 95 and it was negative. Even after the 145 reading they still would not diagnose him with Celiac. Instead we have just done a 3rd reading (12 months after the first) and I am awaiting results. They said if it is over 200 then that is a definite Celiac diagnosis, but again they will want to diagnose with a scope/biopsy.

Not sure if I'm any help as far as your testing.

Kathy

mamaw Community Regular

I agree with Ravenwoodglass... you should be gluten free

heartofgold Rookie

Those are postive blood tests.

Most likely they are read thus

Tests run- Your result- High or Low - Top of normal range

Gliadin AB IgG -36 -H -20 KEU/L CMH

Gliadin Ab IgA -21 -H - 20 KEU/L CMH

tTransglut IgA -45 -H -20 KEU?L CMH

[/quote

hi Raven. do you mean that the highest normal in general is -20 so thus the -35 and -45 are fairly high showing celiac disease in my blood tests . thanks again.

heartofgold Rookie
I'm not one to give advice yet, b/c we're right there with you on this one, but I do remember our gastro telling us that normal TTG is under 20 and my son had a first reading of 95 and a second reading of 145 (6 months after the first). We are in BC so I assume they have the same tests as Ont. My son was scoped after the first reading of 95 and it was negative. Even after the 145 reading they still would not diagnose him with Celiac. Instead we have just done a 3rd reading (12 months after the first) and I am awaiting results. They said if it is over 200 then that is a definite Celiac diagnosis, but again they will want to diagnose with a scope/biopsy.

Not sure if I'm any help as far as your testing.

Kathy

hi kathy.... i read a posting a doctor had online about the fact we have 22 feet of small intestines so when they do biopsy they might not hit right on the gluten effected area. so we could in essence be biopsied over and over . the blood tests are suppose to be 90% right so i think if our numbers are up we do have problems with gluten thus gluten free diet. i did not want to go back for a second biopsy right now so i went gluten free. hope i am doing it as well as i can though as i am so new at it last 3 weeks. thanks for helping me with the blood test results.

ravenwoodglass Mentor
hi Raven. do you mean that the highest normal in general is -20 so thus the -35 and -45 are fairly high showing celiac disease in my blood tests . thanks again.

Yes, that's correct.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,841
    • Most Online (within 30 mins)
      7,748

    Humble V
    Newest Member
    Humble V
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.