Gas...how To Know The Difference?

[foodiegurl]

So, now that I have been diagnosed, how do I know if when I get gas, it is just plain old gas, or from the celiac?

I mean, I have had gas my entire life, and always thought it was normal, and I would guess some amount is normal...so when do i know? I had beans yesterday, and had gas last night...I don't think I had any gluten...so was it from the beans?

Also..how long would something be in your body before you feel the effects? Could it have been from something the day before..or would it have been from something I ate 30 min prior?

hope this makes sense.

Thanks!!

[Green Eyes]

Over time I have been able to realize the difference. Sad part is, this is trial and error for everyone. You will learn what your body is telling you. My actual lessons came from getting gluten (accidentially) and learning how my system reacts. If I get a larger amount of gluten I have D within 30 minutes for about 30 minutes and then all symptoms are gone. If I get trace amounts of gluten I do not react at all.

Jennifer

[YoloGx]

I rarely get gas anymore. Used to be I had the most foul farts! Due to having celiac and numerous food sensitivities.

Now if I do have a problem and its not due to CC from gluten, it usually is with eating too much carbohydrate and/or sugar due to candida overgrowth sprouting up again... If it is an allergy taking some baking soda in water helps. If its candida, taking some drops of grapefruit seed extract in a glass of water helps...and/or oregano oil capsules or the oil rubbed on my wrists and neck, caprylic acid, garlic, acidophilus etc.

Bea

[ang1e0251]

I no longer have gas unless something is agravating my system. That can be gluten in that case I get D. Or it can be too much alternate grain, in that case I have C. When eating the way I should, I have no gassy episodes.