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Tapioca Starch


parifete303

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parifete303 Newbie

Hi everybody, I am brand new to the sight.I've been gluten free for almost 2 years. I have experimented with baking a lot lately and come to the conclusion that I cannot stand the taste or smell of tapioca starch. What can I substitute this with when the recipe also calls for potato starch? I am also allergic to nuts and soy.

Thanks for the help


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JennyC Enthusiast

Maybe cornstarch or arrowroot starch?

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