Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Breathing Gluten


jbyrd

Recommended Posts

jbyrd Newbie

My wife was diagnosed with Celiac in July 2008. Now her problem is she can`t even breath gluten, even shampoos, conditioners, colognes, and makeup has to be gluten free. I can`t even wear afthershve lotion. If she breaths it then she has ashma symptoms, so they gave her an inhaler and then that makes her sugar bottom out. She can`t go over on the deli side of the grocery store or down the bread isle or the baking isle.

Has anyone else had trouble breathing because of gluten?

The Gastorenterologist that did the test said to file disability because she couldn`t breath gluten . She has been denied twice and next stage is a lawyer.

If anyone has this breathing problem please respond. jbyrd@cswnet.com

James Byrd


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Has your wife been evaluated by an allergist? She may have an allergy as well as celiac. That said it is not uncommon for celiacs to react to inhaled flour dust. There are many of us who have had relief from asthma with the gluten free diet.

happygirl Collaborator
Open Original Shared Link
lovegrov Collaborator

Generally speaking, most folks with celiac don't have problems with breathing around gluten UNLESS you're talking about some sort of gluten dust in the air. Reacting to an after shave (are you sure it acually has gluten) or to wrapped bread is highly unusual, and the asthma part sounds like an allergic reaction, not a celiac reaction.

richard

LadyCyclist87 Apprentice
My wife was diagnosed with Celiac in July 2008. Now her problem is she can`t even breath gluten, even shampoos, conditioners, colognes, and makeup has to be gluten free. I can`t even wear afthershve lotion. If she breaths it then she has ashma symptoms, so they gave her an inhaler and then that makes her sugar bottom out. She can`t go over on the deli side of the grocery store or down the bread isle or the baking isle.

Has anyone else had trouble breathing because of gluten?

The Gastorenterologist that did the test said to file disability because she couldn`t breath gluten . She has been denied twice and next stage is a lawyer.

If anyone has this breathing problem please respond. jbyrd@cswnet.com

James Byrd

Well, I've never had breathing problems, but I can still relate. If I'm in the bread area of a grocery store or around flour, gluten, etc. it eventually gets to me...I mostly get a terrible headache and have difficulty concentrating. I don't know of any other symptoms b/c I've never stayed in a designated area of bread/gluten long enough for additional problems.

I hope your wife gets the care she needs for her problem and feels better soon.

kmcr80 Newbie

Sounds like there may be other things at work here besides just the Celiacs

Nantzie Collaborator
My wife was diagnosed with Celiac in July 2008. Now her problem is she can`t even breath gluten, even shampoos, conditioners, colognes, and makeup has to be gluten free. I can`t even wear afthershve lotion. If she breaths it then she has ashma symptoms, so they gave her an inhaler and then that makes her sugar bottom out. She can`t go over on the deli side of the grocery store or down the bread isle or the baking isle.

Has anyone else had trouble breathing because of gluten?

The Gastorenterologist that did the test said to file disability because she couldn`t breath gluten . She has been denied twice and next stage is a lawyer.

If anyone has this breathing problem please respond. jbyrd@cswnet.com

James Byrd

I agree that you need to look into the possibility of more issues, including true allergies, which are a different disease process than celiac.

That being said, the products that you're talking about are products that get all over the place and can be ingested. Some people are extremely sensitive to gluten and have a reaction to virtually microscopic amounts.

Shampoo and conditioner, for example. As much as you think it doesn't get into your mouth, really pay attention the next time you take a shower and see how much rinse water gets into your mouth. Makeup is a hard one to get away with if it contains gluten too. Think about how many times a day you touch your face. You scratch your nose,rub your eyes push your hair out of your eyes, etc. She definitely can't use lipsticks, lip balms and nail polishes that contain gluten. The gluten will absolutely get in her mouth that way.

With these kind of products, it's not really inhaled gluten that's the problem. It's that it ends up in your hands, on your lips and then gets into your mouth because it's on your hands and your lips. Not to say that your wife may not also be reacting to inhaled gluten.

When I first went gluten-free, I thought that I'd be able to get away with keeping my shampoo, conditioner, makeup, etc. But it just made me so sick. I was going through the day trying not to touch my face or my hair. I thought I might be doing okay until the wind kicked up all of a sudden and I ended up with hair in my mouth. Sick for three days. Lovely.

So yes, she really does need to keep away from those type of products. Many, many of us have to.

As far as colognes and aftershaves, that might be a allergic reaction or a super sensitive celiac reaction. But it also might be secondary to how completely sick she feels. Think about the last time you had a really awful case of the flu or a raging migraine that just doesn't seem to want to go away. Everything smells gross and really strong smells make you feel like you're going to throw up or make your head start pounding.

I hope that helps and your wife starts feeling better. It can be really hard to figure out where your personal boundary lines are with gluten.

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



N.Justine Newbie

remember gluten is a toxin for celiac/gluten intolerant purposes; as with toxins it is most dangerous to imbibe them, secondarily dangerous is inhalation, and third is skin contact.

yes, celiacs/gluten intolerants can get VERY skin from -inhalation- of as little as 1/8t of gluten

(this includes crumbs, flour, etc.)

yes, celiacs/gluten intolerants can get VERY skin from -skin contact- of as little as 1/8t of gluten

(this includes lotion, shampoos, etc.)

celiacs/gluten intolerants can get VERY skin from -eating- of as little as 1/8t of gluten

(this includes lipstick, topical solutions, etc.)

raisin Enthusiast

My significant other is afraid to use shampoo other than my own, because I won't go near him. At Wegmans, they placed the deli next to the organic section, which contains their Gluten Free section.. and I have to hold my breath or cover my mouth/nose with my cloths to go in that general area. (People tend to stare.) I usually can't get close to anyone wearing perfume and most deodorants. Oh, and, I do not have chemical sensitivity.

Having an allergy to wheat is extremely common in celiacs (though two different conditions,) and I have been told I probably have a wheat allergy, which is probably the cause of my non-digestive reactions. I never looked much into it, because it's irrelevant - either way wheat is the enemy.

UnhappyCoeliac Enthusiast

ive not heard of this the only symptom I get around fresh bread is a rumbling stomach and wet lips :lol::huh:

  • 1 year later...
sfkate Newbie

I just recently read on the GAPS diet page that asthma is a result of leaky guy syndrome which is an side effect of celiac disease. I would recommend to research both the GAPS diet and Leaky Gut Syndrome. The best way to counteract this effect is to incorporable probiotics in her diet to restore her digestive health. I hope this helps.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.