Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Felt Better In Mexico...why?


wild fisher

Recommended Posts

wild fisher Rookie

I just got back from a 7 day trip to Mexico. I must say it was the best trip, my first actually, i've ever been on because my stomach felt the BEST it's been since i was diagnosed with Celiac 3 years ago. I ate anything I wanted, except for bread ofcourse. I didn't have the celiac stomach, no pain and I could go (B.M.) every day. Does anyone know why this is? Does it have to do with the weather, barametric pressure, no stress or the good fresh mexican food. Now that I'm back in Minnesota I'm sporting the celiac belly, feel bloated and on the verge of constipation!

Anyone else experience feeling better in other countries?

Kris


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mike M Rookie
I just got back from a 7 day trip to Mexico. I must say it was the best trip, my first actually, i've ever been on because my stomach felt the BEST it's been since i was diagnosed with Celiac 3 years ago. I ate anything I wanted, except for bread ofcourse. I didn't have the celiac stomach, no pain and I could go (B.M.) every day. Does anyone know why this is? Does it have to do with the weather, barametric pressure, no stress or the good fresh mexican food. Now that I'm back in Minnesota I'm sporting the celiac belly, feel bloated and on the verge of constipation!

Anyone else experience feeling better in other countries?

Kris

Hello, Do you do dairy when you are at home? In Mexico, almost all cheese and milk comes from Goats milk.....Some folks do a lot better with goat milk products. Just my 2 cents worth. All the best, Mike

Sweetfudge Community Regular

I've noticed I feel a lot better when I'm on vacation, even when I'm not the most careful about what I'm eating. I think it might have to do with the lack of stress...for me anyway. It could also be the food they made you. Lots of corn products :)

Glad you had a nice trip though! Where in Mexico did you go?

wild fisher Rookie
I've noticed I feel a lot better when I'm on vacation, even when I'm not the most careful about what I'm eating. I think it might have to do with the lack of stress...for me anyway. It could also be the food they made you. Lots of corn products :)

Glad you had a nice trip though! Where in Mexico did you go?

We went to Mazatlan and stayed at Pueblo Bonita Emerald Bay....BEAUTIFUL! Check it out on the internet. The corn products we great forsure.

wild fisher Rookie
Hello, Do you do dairy when you are at home? In Mexico, almost all cheese and milk comes from Goats milk.....Some folks do a lot better with goat milk products. Just my 2 cents worth. All the best, Mike

I didn't know that about Mexican dairy. I didn't drink any milk but i did have cheese on almost everything i ate. Thanks for your 2 cents. Every cent counts in my book :)

cat3883 Explorer

My GI told me it is the easiest place for a celiac patient to go on vacation because they mainly use corn flour.

Mtndog Collaborator

I'm thinking two things: the corn and perhaps more freshly prepared and less processed food.

I have to admit that when I go away, I feel better. Not necessarily physically, but the new things around me happily distract me from the physical.

Eat more Mexican and see how you do! I love Mexican!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast

I'm extremely relieved to hear that. I'm going to Tequila for nine days at the end of the month and was worried about getting sick. Good for you.

best regards, lm

wild fisher Rookie
I'm thinking two things: the corn and perhaps more freshly prepared and less processed food.

I have to admit that when I go away, I feel better. Not necessarily physically, but the new things around me happily distract me from the physical.

Eat more Mexican and see how you do! I love Mexican!

I was thinking the fresh, non processed had something to do with it too. Why does the US have to be so processed?

prinsessa Contributor

I got really sick twice in Mexico but both times were food poisoning (I know because others got sick also). My body just does not like the microbes in Mexico because I get sick every time I go. Maybe it is because I am not staying in a resort. btw, I found gluten free cookies in Mexico. They were made 100% from corn meal. They were pretty tasty.....and cheap!

kmcr80 Newbie

There is definitely something to be said about the lack of stress.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.