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Quick Bread Recipe And My Flour Mixture

CarolX

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CarolX Newbie
CarolX
Posted

This is my bread recipe - it is a quick bread, no yeast.

Preheat to 350

Grease 2 loaf pan

Sift dry ingredients together

Mix wet ingredients

Add to dry and beat for 3 minutes

Pour into loaf pan and smooth top

Bake for 50 minutes

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lpellegr Collaborator
lpellegr
Posted

Can you define "package"? Let us know how many ounces are in each bag so that if we want to reproduce it with different brands than the ones you use we will have some hope of success. And do you let it raise before you bake it? What size are the loaf pans? Thanks!

CarolX Newbie
CarolX
Posted
  • Author
Can you define "package"? Let us know how many ounces are in each bag so that if we want to reproduce it with different brands than the ones you use we will have some hope of success.

The flours are all 1 pound bags, I believe. I don't have any to refer to right now.

Cornstarch is one pound.

I use the Knox unflavored gelatin that comes in individual packets (32 to a box).

And do you let it raise before you bake it? What size are the loaf pans? Thanks!

It is a quick bread - there is no yeast so it does not need to rise. Any bread loaf pan will work.

Hope that clears it up a bit.

626Belle Newbie
626Belle
Posted

I will have to try this out since I'm desperate for some bread. Have you tried halving the recipe? I just want to try one loaf to see how I like it.

CarolX Newbie
CarolX
Posted
  • Author
I will have to try this out since I'm desperate for some bread. Have you tried halving the recipe? I just want to try one loaf to see how I like it.

No, but give it a try - I would try using 3 eggs instead of 4.

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