Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Was In Car Wreck


Roda

Recommended Posts

Roda Rising Star

Unfortunately I was involved in a mva this evening. The other car ran a red light and hit me broad side. I ended up going to the hospital just to make sure everything was ok. The left side of my neck hurt and was swelling. I went because I have experienced people who, after a car accident, are walking around with a fracture in their neck. Anyway, nothing is broke but I sure am sore and stiff. I probably will be worse tommorow. The ER doc gave me a precription for lortab 5's prn for pain. My insurance will fill this with a generic. When I went to the pharmacy I asked if it was gluten free and if they could tell me the what the non active ingredients were. The told me it had starch. Are meds the same as food that they have to declare the source if it is wheat? The clerk could not uderstand what gluten was. He was trying to list me as having some allergy in a drug class. I told him I don't have any drug allergies and that gluten was a storage protein found in bla bla bla. <_< Anyway, someone else came to his rescue and then I just blurted out I have celiac disease. I just told them to fill it and I would ask later. I just found out that the generic manufacturer is watson pharma.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Just looked on their website and does not state anything, just starch as an inactive ingredient. I tried the customer support and of course at 10:30 pm est. there is no answer. I will try to call them in the morning. If I get painful enough tonight, I think I will just take my chances.

jerseyangel Proficient

I'm so sorry about the accident and very glad you weren't seriously injured. The only way to know for sure if your med is gluten-free is to call the company and ask--unless someone here has experience with it.

Hope the pain doesn't get too bad and you're able to get some sleep tonight. :)

home-based-mom Contributor
Are meds the same as food that they have to declare the source if it is wheat?

Unfortunately, no. It makes no sense to anybody except the manufacturers trying to save a buck, but that's the way it is, at least for now.

Hope you are feeling better this morning.

626Belle Newbie
When I went to the pharmacy I asked if it was gluten free and if they could tell me the what the non active ingredients were. The told me it had starch. Are meds the same as food that they have to declare the source if it is wheat? The clerk could not uderstand what gluten was. He was trying to list me as having some allergy in a drug class.

I had similar issues when I decided to go gluten free and inquired about the inactive ingredients in my birth control pill. The pharmacist and I leaned in together to squint at the tiny writing to try to locate them and ended up finding nothing. I decided that since I have no symptoms when I'm gluten free (to my knowledge) and I take this pill every day, that by process of elimination they must not have any gluten in them. I would feel more comfortable knowing, but I haven't gotten around to calling the manufacturer.

Roda Rising Star

Well I did not ever find out if the generic lortab was gluten free. I got desparate for sleep and took one that same night. I took another one before bed thursday night and neither time did not seem to have any issues out of them. Mostly I have been sticking to ibuprofen. Thanks for the info.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,072
    • Most Online (within 30 mins)
      7,748

    Gloria Costanza
    Newest Member
    Gloria Costanza
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.