Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probiotics?


foodiegurl

Recommended Posts

foodiegurl Collaborator

Do you take them, and which ones do you take? How many strains of bacteria? Vegetarian or not? Capsules or not?

Thanks =)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

We use Dr Ohhira's twelve plus formula, no gluten, no dairy, non-GMO, chemical free.I buy them at the The Vitamin Shoppe. hth

mamaw

Ria13 Newbie

according to a book called Restoring Your Digestive Health by Rubin and Brasco, which I found recently (I started a topic on this to verify/deny this), some IBS sufferers have a problem with a bacteria called Streptococcus thermophilus. yesterday I went around seeing what yogurt products have it and found that almost all of them do. OTOH, I found several probiotic products which don't have it.

anyway, I thought I would throw out that warning.

foodiegurl Collaborator

I also drink Kiefer everyday, you don't think that taking a probiotic, plus a glass of Kiefer a day would be overkill, do you?

interesting to know about that specific bacteria. off to check my yogurt now.

Lexi Enthusiast
Do you take them, and which ones do you take? How many strains of bacteria? Vegetarian or not? Capsules or not?

Thanks =)

I was wondering the same thing. I'm getting ready to try Healthy Trinity by Natren in the refrigerated section. Native Sun said they are the best ones that they sell.

loxleynew Apprentice
I also drink Kiefer everyday, you don't think that taking a probiotic, plus a glass of Kiefer a day would be overkill, do you?

interesting to know about that specific bacteria. off to check my yogurt now.

I'm not sure what Kiefer is? However as far as taking too much probiotics from what I know that's not an issue. You cannot really go wrong as long as it's a refrigerated probiotic eccentric coated ~ 1 billion per capsule. For example if you have a yeast overgrowth (candida) the recommended dosage is around ~ 10 billion per day.

I take Vital nutrients probiotic and seems to help a lot.

one more mile Contributor
have a problem with a bacteria called Streptococcus thermophilus.

Thanks for the heads up. I have 2 bottles of probiotics, One I can't use and just keep to remember not to buy it again.

The stuff I cannot use has Streptococcus thermophilus in it so that may be it.

I use PB8 A white bottle with blue writing. It is great when I overeat or get gassy, or get constipated. It seems like every few weeks I need a few days of probiotics or my digestion just does not work with comfort.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mrs. Smith Explorer
Do you take them, and which ones do you take? How many strains of bacteria? Vegetarian or not? Capsules or not?

Thanks =)

I take Solaray Multidophilus. Its dairy-free. 3 billion of acidophilus bifidum and bulgarius. I take like 4-6 a day in the morning or before bed. They help my digestion alot and also help with gas from raw veggies. I love them. Expensive, but a quality brand. Capsules and Vegetarian as far as I know.

Bucsfan11 Rookie

I have been taking the Danactive stuff but just found out that it is not guranteed to be 100% gluten free so I quit taking it, in fact I was wondering why my stomach had been on the frits lately!

Goodluck!

Sean.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748

    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.