Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newport, Ri


Alexandra  Rosenberg

Recommended Posts

Alexandra  Rosenberg Rookie

We are going to be staying in Newport, RI this summer for 5 nights. I searched gluten free restaurants on google and these boards but there wasn't much about it. Does anyone know any good gluten free restaurants in the area or any places that can accommodate allergies? Any response will be helpful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

I had very good luck there! If you haven't already made your reservations, Open Original Shared Link

Here's a review abut the Inn Open Original Shared Link. I had the same experience! The owners are WONDERFUL!!!!!!!!!!!

Also ate at Open Original Shared Link. The owner has celiac so she gets it. The food was outstanding and she even made me homemade Bailey's for a dessert drink. Wonderful atmosphere- great decor.

Found this website Open Original Shared Link

Good luck- you should have no problem. Newport is STUNNING!

  • 3 weeks later...
Sue Mc Newbie
We are going to be staying in Newport, RI this summer for 5 nights. I searched gluten free restaurants on google and these boards but there wasn't much about it. Does anyone know any good gluten free restaurants in the area or any places that can accommodate allergies? Any response will be helpful.

Hi,

I live in Newport and it is VERY frustrating to go out to eat. I usually have to travel out of town to go to a decent restaurant or should I say one I feel comfortable eating in.

You'd think for such a tourist area they would do more to accommodate but unfortunately it's more of a get them in, get them out.

Recently, Brick Alley Pub ( Open Original Shared Link ) has come out with a gluten free menu. They don't list it on their website though?! It's a number one rated spot to go, very popular with everyone. I do know their kitchen is small, so I question the cross contamination. When I ate there I did not get sick, (weee) but the menu is the typical, scallops, steak, baked potato fashion. Of course you can't order a lunch, it's always a dinner menu! My question is, why can't a restaurant come out with a decent lunch menu! I would love to be able to walk into a restaurant and order a sandwich! Thats my dream.

But in Newport RI, there will be none of that. :(

It's a great place in the summer and you'll have a great time. Also, bring food to snack on, the grocery stores around here don't offer much either. sigh....

Any questions about the city or other things let me know! Have a great time!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Jen72
    Newest Member
    Jen72
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.