Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feria Hair Color


raisin

Recommended Posts

raisin Enthusiast

It does not contain "any gluten ingredients" .. Yet all 3 times I used it, I had extreme reactions. While the dye was in my hair I had a bad headache, and was rather lightheaded. After washing it out, and once again when using it's conditioner a week later, I had a "gluten episode."

I don't know how, or in which part, but there is some kind of gluten in that product. Maybe it's processed on 'unsafe (reused from some old line or currently shared)' equipment.

I know I'm not crazy, so I am hoping someone else has shared this experience with the seemingly-safe product.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tallforagirl Rookie
It does not contain "any gluten ingredients" .. Yet all 3 times I used it, I had extreme reactions. While the dye was in my hair I had a bad headache, and was rather lightheaded. After washing it out, and once again when using it's conditioner a week later, I had a "gluten episode."

I don't know how, or in which part, but there is some kind of gluten in that product. Maybe it's processed on 'unsafe (reused from some old line or currently shared)' equipment.

I know I'm not crazy, so I am hoping someone else has shared this experience with the seemingly-safe product.

It sounds like you had an allergic reaction to one or other of the ingredients. Not sure how you deduce that it's gluten.

In any case, you can't get "glutened" as in have a reaction/gut damage related to celiac disease, from a topical product, unless you swallow it.

Usually in the instructions for this type of product, they advise a patch test before you go ahead and do the full dye job, in case you get an allergic reaction.

raisin Enthusiast

It wasn't an allergy, I had a standard gluten reaction. I have known allergies, but the reaction is very different. I have also never had an allergic reaction to any other hair dyes I have used in the past.

It is possible for anything that touches your hands or face to get into your mouth/nose and be swallowed, even if only in trace amounts, even if you are careful. I have been glutened by many non-food items, many times. If you haven't, good for you.

Tallforagirl Rookie
It wasn't an allergy, I had a standard gluten reaction. I have known allergies, but the reaction is very different. I have also never had an allergic reaction to any other hair dyes I have used in the past.

It is possible for anything that touches your hands or face to get into your mouth/nose and be swallowed, even if only in trace amounts, even if you are careful. I have been glutened by many non-food items, many times. If you haven't, good for you.

That's why I said "unless you swallow it". I'm not sure how you managed to swallow your hair dye. Be a bit more careful next time.

Nantzie Collaborator

You absolutely can get glutened by topical products, for the reasons that raisin stated. If this wasn't possible, why would we have to worry about cross contamination at all? It's basically the same thing happening. Gluten on your hands, either from touching a piece of gluten bread, or not realizing you ran your hands through your hair before you used your hands to eat something and you're going to get glutened. Some people just react to smaller amounts than others. That's why the E.U. just passed a restriction lowering the requirements for labeling something gluten-free from 200ppm to 20ppm. That's a huge drop. But they apparently felt it was important enough to create new legislation.

I understand that not everyone reacts to topical products, and like raisin said, good for you. I'm totally jealous. Seriously. But many people do. And anyone who has been gluten-free for a while knows what their particular gluten reaction feels like. Of course there are other things someone can be reacting to, but when someone says it's definitely a gluten reaction, I believe them. I tell people that being glutened is like getting a papercut. I've never actually SEEN paper cut my finger. But there's nothing that feels like a papercut. And that tiny little cut hurts like nothing else too.

I'm going to stop now before I really get on a soapbox.

Anyway...

I haven't tried any of the Feria products. I do have gluten reactions to the products I've tried from Neutrogena's gluten free list. I've tried three or four and I get slammed every time. So whatever trace amounts that are in there are enough to gluten me.

Sorry you're having a reaction. For me even three years after going gluten-free, I still don't have all of my topicals figured out. I think the reason there does end up being gluten in these topical products that are supposed to be gluten-free (and the company probably absolutely believes they are) is exactly why you say. I can't imagine that L"Oreal is going through and dismantling and sterilizing their production lines every time a product is switched. Just like cross contamination occurs that way with food, it occurs that way with topicals. Gluten is gluten.

Have you tried Garnier? I'm very sensitive and I can use Garnier. I use their hair color - Cool Tea, I think the color is called, which is a dark brown. I also use their shampoo and conditioner for colored hair. I don't have any problems and I've been using them for a couple of months. If you haven't tried Garnier, it might be worth a shot. Your mileage may vary of course.. :)

Nancy

Nantzie Collaborator
That's why I said "unless you swallow it". I'm not sure how you managed to swallow your hair dye. Be a bit more careful next time.

Oh my God!! That is re-freaking-diculous. I just posted my reply before I saw this. Are you seriously going to be this rude to someone who is just saying that this product might be a problem. Obviously this is not directed at you because you don't react to topical product (and again, congratulations - still jealous too). So if this topic doesn't pertain to you, then move on.

I used to be active on this board and I stopped coming, in small part because I didn't like the way things were heading. I was seeing a lot more back biting and I was tired of spending an increasing amount of my time here standing up for with people who were being snipped at for no reason.

I've been lurking around again for a couple of months and I'm glad to be back to see a lot of the old faces, although I've only posted a couple times. But it makes me sick to see how common this type of snide behavior has gotten here. Usually one of the currently active experienced members steps in and says something. But I've really had enough.

Raisin, just ignore her. There are always people like this on the playground. There are a lot of people here who have the same problems with topicals and you and I do. If you're sensitive to topicals that many people don't have a reaction to, it makes me wonder if you are especially sensitive to gluten in general. Do you feel like you're more sensitive to cc in food products too? If you are, you might want to check out the thread for Super Sensitive people if you haven't already.

Good luck and my gosh!

Ugh!

Nancy

raisin Enthusiast

Thank you for the information, Nancy. :)

Oh tell me about it! :o I finally made my diet clean.. only to realize CC was also an issue in topical items. I could swear the sticky part of a bandaid glutened me. Wheat in the glue?

I just emailed the company and asked if their equipment was CC-free, and will wait for their response before 'playing with fire'. I have heard nothing but good things about them. c: I will post their response here.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



raisin Enthusiast

I've come to expect 1-3 posts like this in every thread I start about the safety of an item.. and I post a lot of those threads. :rolleyes: It does make me think twice before posting, whether I find an item to be unsafe, or simply have a question, but in the end this is the only online community to find answers from, so I get over it. It makes me laugh to imagine someone thinks I ate hair dye.

Actually, I posted the thread that inspired the Super Sensitives thread. It was a thread complaining about how less sensitive people on this website keep accusing the more sensitive people of practically being hypochondriacs. The SS thread is a little big and hard to read through, though.

Nantzie Collaborator
I've come to expect 1-3 posts like this in every thread I start about the safety of an item.. and I post a lot of those threads. :rolleyes: It does make me think twice before posting, whether I find an item to be unsafe, or simply have a question, but in the end this is the only online community to find answers from, so I get over it. It makes me laugh to imagine someone thinks I ate hair dye.

You are KIDDING me!!! That's ridiculous. That's so sad because most of the people here are great. But it gets exhausting dealing with the vocal minority. I agree that it's the only community to find answers. Even when I haven't been an active member, this is the place I go when I need information. But I had been limiting my time here to searching for information and then leaving for the most part.

The thing is that I'm relatively sensitive, but I'm not as sensitive as most of the people on the supersensitive thread. I can eat most gluten free products with no problem whatsoever. But there are some specifically labeled or researched things from major mainstream food manufacturers that get me every time.

I remember watching one of those Food Network shows where the narrator says "the lines are thoroughly cleaned between batches" (I think in this case it was for color changes in candies or something). And then they showed some guy with a hose just standing there casually spraying the equipment down like he was spraying down his driveway on a Sunday afternoon. He wasn't even trying to get into the corners or anything. (WTH!!!). So my fantasy of teams of celiacs going at the corners and seams of the equipment with toothbrushes was completely shattered.

Actually, I posted the thread that inspired the Super Sensitives thread. It was a thread complaining about how less sensitive people on this website keep accusing the more sensitive people of practically being hypochondriacs. The SS thread is a little big and hard to read through, though.

That's cool... I agree completely. I'm not singling out the other person on this thread at all. But I agree. And it is sooo insulting. Like I said earlier, so many celiacs were accused of the same thing for years or even decades. My husband thought I had finally lost my mind when I told him about gluten causing health problems. He told me that I needed psychiatric help because I was obviously doing for attention. Six months later he made a special trip to a store to buy me gluten free stuff for Valentine's Day. :wub:

And this isn't a rare story around here. There are people whose lives have changed by going gluten-free years ago and their friends and family still think they've lost their nut.

So people come online to try to find some support or just be around people who have to deal with gluten-free, and they get attacked for being more sensitive??? You'd think that the super sensitive people would be the ones getting pissy with the ones who don't have to worry so much. The people who can tolerate a more varied diet should just be grateful they don't have to deal with an even more restricted diet.

Sigh...

Nancy

raisin Enthusiast

It's always an uphill battle when your telling someone "Oh, by the way, bread slowly kills me, and crumb can incapacitate me for a week." even if they can wrap their heads around the basic concept, it goes on to the more complex stuff "I can't eat anything that has touched anything that has touched wheat at any point, even if it's been washed." "I can't use most medicines, soaps, beauty products, coffees and teas, and basically everything else you personally like. Eek, don't offer me a cough drop, that's poison!" :huh: I remember how crazy I sounded to myself when I first found out.

If it makes you feel any better, I do get angry every time I see someone intentionally eat/use something they know contains gluten. I just find it to be better not to scold someone on safety or personal responsibility when they obviously doesn't care and it's none of my business.

hermitgirl Contributor

A lot of people are very sensitive to hair color. I have topical reactions to most brands out there, and there is an ingredient in most over the counter and professional colors, which many people are allergic to. There is definitely a difference though between a topical reaction and a glutened issue. I seem to have both. Like the comment was made earlier, anything that has the possibility to enter your mouth needs to be avoided. That being said, make sure that you are washing your hands after applying your color, as well as after washing your hair when the time is up. Depending on the ingredients in the color, some can leave a residue on the hair or the skin that can be the issue. Can't forget the extra "conditioner" many brands include for after the first color. That can be an issue.

I just tell people that "sorry, i would rather not spend a week in bed. It isn't you, it's me." I love the reactions I get to that.

raisin Enthusiast

Ah, safe hair dye is a must for any "hair toucher," when you bring up residue. Another residue problem - Not everything washes off of your hands so easily. Also, what is that powder in those gloves they put in the dye kits? It irritated my hands to no end.

ravenwoodglass Mentor

For a safe hair dye you may want to try Herbatint. I get it in either my healthfood store or in Wegmans but I believe you can also order it on line. Be aware that the conditioner sample they give in with the dye is not safe. I like this product also because you don't have to use the whole product at once. I have short hair and one package would be good for two dye jobs and a couple touch ups.

raisin Enthusiast

I had not heard good things about herbatint. The company is very hard to contact, and no one seems to know much about it.. The fact that their conditioner has gluten makes me all the more weary. Because of how severe my reactions are, I am not willing to tough/use anything that may contain CC.

Sailing Girl Apprentice

Hi Raisin,

I'm another super-sensitive who's been glutened by shampoo and conditioner (and no, I didn't *eat* the stuff -- but once some shampoo ran down my face into my mouth, and another time some of my hair blew into my mouth in a strong wind). Since then, I've methodically (some would say neurotically) eliminated all gluten-containing products from my home, and cut my mystery glutenings by 75% or more.

I've been using Surya henna cream (I use the golden blonde and the light blonde) without incident and I like it. It does cover 100% of the grey, as advertised. But it's not considered a permanent hair color -- it washes out after about two weeks. I like the fact that it covers the grey but leaves the rest of my hair its natural color, and I don't find it too big a deal to redo it every couple of weeks. And, it's reasonably natural (not entirely, but largely). Just another potential product to consider.

Sailing Girl

raisin Enthusiast

Thank you for the info Sailing girl. :)

I have heard henna is very messy, and I am Native American so my hair is kind of weirdly resilient. Water tends to "fall over it" in staid of getting wet into it, I can't really style it, and only the strongest dyes even take to it (feria faded significantly after 2-3 weeks). All of that considered, I have been hesitant to try henna. Would it really work for someone like me?

Also, I totally get you on the de-glutening products thing. :rolleyes: People look at me like I've lost my marbles all the time.. but loosing my marbles sure is helping.. It went from near constant contamination to more like once every 5-10 days and improving.

Sailing Girl Apprentice
Thank you for the info Sailing girl. :)

I have heard henna is very messy, and I am Native American so my hair is kind of weirdly resilient. Water tends to "fall over it" in staid of getting wet into it, I can't really style it, and only the strongest dyes even take to it (feria faded significantly after 2-3 weeks). All of that considered, I have been hesitant to try henna. Would it really work for someone like me?

Also, I totally get you on the de-glutening products thing. :rolleyes: People look at me like I've lost my marbles all the time.. but loosing my marbles sure is helping.. It went from near constant contamination to more like once every 5-10 days and improving.

Hmmm ... I'm not sure how it would work for you. But I think it's perhaps worth a try (you never know). I don't think it's any messier than other hair color products -- and it's not toxic, so unless you have a particular sensitivity to henna (some people do), you don't even need to wear gloves while applying it! I get mine from Lame Advertisement.com -- nice people there.

Yup, most family and friends think I've lost my mind. My best friend definitely thinks so -- especially now that I've told him I'm eliminating soy and dairy along with gluten because I'm reacting to them, too. It's a bit disheartening to be thought a hypochondriac. But the excellent health is *so* worth it. Now that I've identified a couple of nagging gluten sources (such as pepperoni labeled "no gluten added" that I really liked, but finally realized I was reacting to when I ate more than one or two slices), the only times I get glutened are when I eat away from home.

I hope the henna works for you :) .

hermitgirl Contributor

I am allergic to latex, so I never use those kinds of gloves. Any beauty supply that sells chemicals will have gloves, either latex or vinyl. Being a professional stylist I use gloves a lot, so I use the powder free vinyl. Eliminates the concerns about powder completely.

The ingredient I referred to in my last post that many are allergic to:

"PPD (4-ParaPhenyleneDiamine, C6H8N2)PPD is widely present on the market since 1909 and it is still used in over 2/3 of permanent hair dyes. Commercial hair dye product typically comes in two bottles: the one with PPD based dye (non-oxidized and thus colorless) and the other with oxidizer or developer, usually hydrogen peroxide (H2O2). In the hair dying process initially the peroxide is used to break down the natural hair pigment melanin, and then the PPD is used to replace melanin. When PPD reacts with peroxide it becomes partly oxidized and colored and it is this form which may cause allergy. Fully oxidized PPD does not cause allergy, so PPD sensitive persons can wear fur coats dyed with PPD safely (3). PPD can also be found in some dark colored cosmetics and temporary tattoos. In France, Germany and Sweden PPD was banned as a hair dye because it was thought to be too dangerous for health. (4).

Alternative names for PPD: PPDA, Orsin, Rodol, Ursol.

PPD and PPD Related Substances

Other hair dye substances which can cause allergy: 6-hydroxyindole, Isatin, p-Methylaminophenol (5).

Related substances to PPD which may also cause an allergic reaction: Azo groups (chemically: R-N=N-R) used in temporary hair dyes, ballpoint pen inks, gasoline and as coloring agent in foods and medications. local anesthetics benzocaine and procaine, sulfa drugs, Para-aminobenzoic acid (PABA) in sun-protective creams, para-aminosalicylic acid used for tuberculosis.

Hair dyes producers misleadingly use some terms.

rinne Apprentice

Thanks for the topic and the discussion. :)

debmidge Rising Star
Thank you for the information, Nancy. :)

Oh tell me about it! :o I finally made my diet clean.. only to realize CC was also an issue in topical items. I could swear the sticky part of a bandaid glutened me. Wheat in the glue?

I just emailed the company and asked if their equipment was CC-free, and will wait for their response before 'playing with fire'. I have heard nothing but good things about them. c: I will post their response here.

Raisin,

I wanted to ask you about the band-aide glutening....what was the reaction?...was it confined to your skin area where the sticky part of the band aide sticks? Was it a brand-name band aide or an Off-Brand?

On a side-note, my sister in law is allergic to the ingredient in detergent which acts as a whitner & britener. She's allergic to Ivory Snow detergent which is used for baby clothes.

Hair color has so many chemicals - It's a wonder non-celiacs don't react to it more than what they do. I have been wondering lately this question and it's off topic but here goes and I do not require an answer: what happens with all those chemicals every hour every day going into our sewer system and eventuallly winding up in our land/water? Is using hair dye ruining our world? Ok, back to the regular subject.

raisin Enthusiast

I did not notice a skin reaction, but I only applied three to my significant other (only touched my fingertips) and I didn't I washed my hands afterward. It was some store's discount off brand, hypoallergenic version (I have learned not to trust that word).

Off topic question : All I know is they filter and semi-purify water that goes down our drains. We dump nasty chemicals to clean our sinks, we excrete, and we flush personal hygiene products, too. I don't think dye is any worse than the rest.

Jestgar Rising Star

Sooo, just musing here....read to the end before you decide whether or not to be mad at me :P

I have a hard time believing gluten would be in a hair product - most of them are straight chemicals - so that leaves (in my mind), 2 possibilities:

1) You are reacting to a chemical, and your response is indistinguishable from gluten.

or 2) There is gluten in the packaging (inks, glue, within the paper).

I don't know anything about bandaids (ok, or hair dye, for that matter) but it seems unlikely that they would share chemicals. This leaves packaging. Have you considered how you open the packages? Do you make make a little bit of dust when you rip something open and inhale it? Do you use a hand lotion, or have sweaty hands that might cause some of the ink to come off on your fingers?

Maybe you're blaming what's inside the box, when it's really the box.

caek-is-a-lie Explorer
That's why I said "unless you swallow it". I'm not sure how you managed to swallow your hair dye. Be a bit more careful next time.

Tallforagirl. I'm only going to say this once. Stop being so judgmental of people who are more sensitive than you. Especially since you are apparently not that sensitive at all. I've had enough! Your replies are inappropriate and they need to stop. I will not argue with you about this. Say what you want in response, I will not reply. That is all. Thank you.

  • 3 months later...
tennlady70 Newbie
Tallforagirl. I'm only going to say this once. Stop being so judgmental of people who are more sensitive than you. Especially since you are apparently not that sensitive at all. I've had enough! Your replies are inappropriate and they need to stop. I will not argue with you about this. Say what you want in response, I will not reply. That is all. Thank you.

I'm new here, diagnosed 3 weeks ago. I appreciate your attitude. Actually, every heathcare professional I've encountered so far, including a dietitian, tell me it is possible to absorb some gluten products through the skin. Since it is easier to be safe than to lay for a week on the bathroom floor, I opt for gluten-free soap, shampoo, the works.

ravenwoodglass Mentor
I'm new here, diagnosed 3 weeks ago. I appreciate your attitude. Actually, every heathcare professional I've encountered so far, including a dietitian, tell me it is possible to absorb some gluten products through the skin. Since it is easier to be safe than to lay for a week on the bathroom floor, I opt for gluten-free soap, shampoo, the works.

Hi and welcome. The question of whether it can be absorbed is a source of constant debate on here. If you could ask them for some links to this information it would be very helpful to us supersensitives. I called a smokers quit line to ask for free patches and one thing the rep did say was that if I showed any gluten symptoms after starting them to please call and let them know. IMHO if there was no chance of absorption through the skin that request would not have been made. It also prompted to ask for the gum, which is certified by the company to be gluten-free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,175
    • Most Online (within 30 mins)
      7,748

    Lizzy W
    Newest Member
    Lizzy W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jane878
      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Sheila mellors
      I asked about the new fruit and nut one and the Dietician said yes I could eat it safely. Hooe this helps
    • Heatherisle
      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
×
×
  • Create New...