Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Temperature

wschmucks

By wschmucks
in Coping with Celiac Disease

Recommended Posts

wschmucks Contributor
wschmucks
Posted

Hey guys,

I'm celiac 4 months, and not convinced thats my only problem. I have seem some improvments but not any drastic improvements since going gluten free. My major symtom is constipation, some weight loss, fatigue and a bunch of others. The Dr is running a bunch of tests on me and asked me to take my temperature twice daily and record.

Well the last 4 days when i get home from work my temperature is any where between 94.5-95.5. which is about 3 degrees too cold. I am not coming in from a cold enviornment and yes-- i do feel cold. In the morning it will be up to around 98 degrees, which is also kinds of concerning that there is such a large spred between morning and night (typically your body temp doesnt change more than a degree throughout the day). He is checking my thyroid, and adrenal galds-- anything else you can think of that might be causing this and also has constipation as a symptom?

BTW- the thermometer is new, and reads normal when other people use it :-)

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mother of Jibril Enthusiast
Mother of Jibril
Posted

I think your doctor is on the right track checking your thyroid and adrenal glands. Congratulations on finding one who seems to know what they're doing! ;)

ravenwoodglass Mentor
ravenwoodglass
Posted

I agree with the previous poster. For most folks the morning reading should be the lowest and that is a large difference. I hope they figure it out for you soon.

one more mile Contributor
one more mile
Posted

I am 45 but even as a kid my mom would have the school nurse send me home if my temperature was normal. Its funny how some would argue with her, but moms know. My thyroid went bad when I was 40. but when It was removed. Some sleep problems and depression I had been having since I was 30 went away.

Cheese blocks me up.

Crayons574 Contributor
Crayons574
Posted
Hey guys,

I'm celiac 4 months, and not convinced thats my only problem. I have seem some improvments but not any drastic improvements since going gluten free. My major symtom is constipation, some weight loss, fatigue and a bunch of others. The Dr is running a bunch of tests on me and asked me to take my temperature twice daily and record.

Well the last 4 days when i get home from work my temperature is any where between 94.5-95.5. which is about 3 degrees too cold. I am not coming in from a cold enviornment and yes-- i do feel cold. In the morning it will be up to around 98 degrees, which is also kinds of concerning that there is such a large spred between morning and night (typically your body temp doesnt change more than a degree throughout the day). He is checking my thyroid, and adrenal galds-- anything else you can think of that might be causing this and also has constipation as a symptom?

BTW- the thermometer is new, and reads normal when other people use it :-)

Thanks!

Hi there, a low thyroid (Hypothyroidism) can cause constipation and low body temperature. Celiac and thyroid problems often go hand in hand. So, it is good you are getting both your thyroid and your adrenal glands tested. Although, if your thyroid was low, it would not cause you to lose weight, like you mentioned, but will cause fatigue, constipation, low body temperature, feeling of being cold all the time, etc. Best of luck!

kellylynn Rookie
kellylynn
Posted

I was running temperatures lower at night than in the morning, sometimes as low as 94.9. I was put on Thyroid medication for low T3, but didn't start seeing temps that got above 97.0, until I went gluten-free. I still can't really get above 97.5 though.

Weight loss is actually a symptom of hyperthyroid though.

gabby Enthusiast
gabby
Posted

I had similar problems and eventually tracked it down to dairy. Along with your symptoms, I also get slightly purplish circles under my eyes plus an over-all general feeling of not feeling so great. If I stay away from dairy, the symptoms all go away.

Hope that helps!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


The Kids Folks Apprentice
The Kids Folks
Posted

Hi- Sorry, not sure about the temp, but if you are constipated watch if you are adding fiber to your diet. Benefiber contains wheat! We found this out with our son who has/had chronic constipation and wheat/gluten intolerance.

Good luck on figuring it out. And congrat's on finding a doctor who is willing to help solve the mystery!

wschmucks Contributor
wschmucks
Posted
  • Author

Thanks for the replies guys. I was vegan when this all started so I know it cant be dairy, and am currently on the SCD which limits a lot of fiber, and starch. I am prayyyying something comes up in my test results tomorrow. Yes-- my Dr is great, if anyone is in the San Francisco area please let me know and I will recommend you.

num1habsfan Rising Star
num1habsfan
Posted

I also agree with the thyroid thing. I had extremely low results for thyroid, and was always frozen and had that brainfog effect, major fatigue, etc. Since then I've been on Synthroid for the Hypothyroidism and it has been a big help! Let us know if you get it figured out =)

eringopaint Newbie
eringopaint
Posted

Glad to hear your Dr is checking your thyroid. I have hypothyroidism as a result of the celiac disease, and the low thyroid causes low body temps, fatigue, constipation, dry skin, spacey-ness, etc. Weight loss could be due to the celiac since weight loss is not associated with low thyroid.

If it is low thyroid work with your Dr to find the right level of synthroid... sometimes takes some tweaking to get it right.

Good luck - and let us know what happens.

erin

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil He suggested he take Black Cumin Seed Oil for inflammation. He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation." I don't think black seed oil is...
    2. knitty kitty
      - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      Healthy Omega Three fats. Olive oil or flaxseed oil, oily fish, fatty cuts of meat. Our bodies run much better on burning fats as fuel. Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body. Unfortunately, thiamine mononitrate is used to enrich rice. Thiamine mononitrate is relatively unusable...
    3. Scott Adams
      - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      The reaction one gets when they get glutened varies a lot from person to person. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
    4. Theresa2407
      - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      A gluten ingestion can last for many months. Many years ago there was a celiac conference in Fl. Everyone there got contaminated with some having difficulty 6 months to recover. It will hit your Lympatic system and spread through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn...
    5. Hmart
      - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      Thank you so much for the responses. Every piece of information helps. I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday. I haven’t had either breath test. I did ask about additional testi...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,940
    • Most Online (within 30 mins)
      7,748
    Joyce B
    Newest Member
    Joyce B
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By knitty kitty · Posted

      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      Is this celiac?

      By Scott Adams · Posted

      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      Is this celiac?

      By Theresa2407 · Posted

      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.