Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recipe For Cheese Balls?


jjdthmpsn

Recommended Posts

jjdthmpsn Rookie

I have been craving cheese balls but can't seem to find a recipe? I know normal cheese balls are out of the question because of the breading? Anyone have any ideas on a recipe that is good. Also, I don't use a deep fat fryer to fry things like french fries so can you make these in the oven instead of a deep fat fryer. Thanks for any help you have.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I think the frying in oil helps get them crisp before the cheese melts all over the place. Just my guess, as I've never made them. However, I'd think it wouldn't be necessary to use a deep fryer. Maybe just some oil in a frying pan will do, though again I'm not certain.

Anyway, here are two recipes which call for baking them in the oven:

Open Original Shared Link

Open Original Shared Link

candrews Newbie

Here's a recipe from my favorite cookbook, Nearly Normal Cooking for Gluten Free Eating by Jules Shepard:

8 oz. cream cheese

1-2 tbs gluten free ranch dressing

1 small jar of dried beef (optional)

1-2 green onions, chopped

salt and pepper to taste

chopped pecans

Blend softened cream cheese with dressing, beef, onions, salt and pepper. Roll in pecans (replaces bread crumbs.) Chill 1-2 hours.

Serve with celery sticks, gluten free crackers or corn chips.

Hope this helps!

jjdthmpsn Rookie
Here's a recipe from my favorite cookbook, Nearly Normal Cooking for Gluten Free Eating by Jules Shepard:

8 oz. cream cheese

1-2 tbs gluten free ranch dressing

1 small jar of dried beef (optional)

1-2 green onions, chopped

salt and pepper to taste

chopped pecans

Blend softened cream cheese with dressing, beef, onions, salt and pepper. Roll in pecans (replaces bread crumbs.) Chill 1-2 hours.

Serve with celery sticks, gluten free crackers or corn chips.

Hope this helps!

besides the dried beef, what else can you put in that cheese ball. i was looking for the actual cheese balls like the other poster above but i also don't mind this cheese ball recipe.. Thanks so much. sounds yummy just wondering what else i can put in exchange for the beef?

Have a great day.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,637
    • Most Online (within 30 mins)
      7,748

    GinnyRae
    Newest Member
    GinnyRae
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      I think going back to your GI isn't a bad idea - my visits to the GI did not stop following my diagnosis as I had annoying issues on and off for some time.  Thankfully he is a fantastic GI, with  a great sense of humour, so it wasn't a chore to see him again although I'd rather not have had to, obviously!  But I needed my mind to be put at rest as my symptoms didn't seem to go away overnight as I'd hoped they would.  Initially I recall he recommended I went Dairy Free for three weeks, and he told me it would take that time to see an effect.  At that time, even lactose free milk went straight through me, so it is important, I would say, to even avoid that during a Dairy Free trial. My ongoing symptoms were bloating which did respond a bit to that trial.   However, within about 18 months there was a return to a very sore stomach, plus various aches and pains.   It turned out some gluten was sneaking in with my iron supplement (I was buying Floradix instead of Floravital), but I also think the dishwasher, the oven and eating out were contributors, too. Before my numbers normalised (from memory, about eight years!) I had several follow up appointments and a few more tests, but things gradually did get better.  Having read many accounts on this forum over the years, I don't think it is uncommon for symptoms to get a bit worse before getting better, that was certainly the case with me.  Your gut is damaged so you may well have issues digesting other food in the short term. But do try to be as scrupulously gluten free as you can possibly be as a first step, and I'd definitely try a three week Dairy Free trial.   Your villi because they are damaged are not able to create the lactase required to digest dairy at this time so you may well see some improvement if you come off dairy for a while.  Perhaps keeping a food diary of what you eat, where you eat it, whilst a bit onerous to do, will help identify foods that are causing issues.  For a while, apart from oats, I found peas, lentils and soya products hugely aggravating.  Things should calm down.
    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Have you had B12 levels checked?
    • Rejoicephd
      For the past few months, I've been taking several supplements (a multi-vitamin, an iron supplement, a vitamin C supplement, and a magnesium supplement), all of which state that they are gluten free on the label.  
×
×
  • Create New...