Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Black Specks In Pee, Following Pain

num1habsfan

Recommended Posts

num1habsfan Rising Star
num1habsfan
Posted

I'm not sure if this is the correct forum to place this under, but I'm pretty worried right now. It started Saturday afternoon, randomly got jabbing pains in the mid-stomach/back, slightly lower than the gall bladder. Then the pains disappeared, and I noticed a lot of garbage in my pee. I had a similar attack yesterday (Sunday), again the sharp pains, followed by nothing, and this time i seen a black speck on the bottom of the toilet after I peed. Again today, same process (but not as severe pain). I used the pan to collect and again noticed something black.

I asked all my friends who had they gall bladders removed, and they all said even at their worst they never passed gall stones, so that makes me now certain it can't be them.

Might this be kidney stones instead? Should I go to see a doctor?

Everyone on this forum knows I have a very high pain tolerence, so it's not an issue of not being able to handle the pain, I just dont want to make things worse (if they could get worse?) by not gtetting checked out...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Roda Rising Star
Roda
Posted

Yeah, I would get it checked. It could be something related to the kidneys. Hope you feel better soon!

mamaw Community Regular
mamaw
Posted

Hello

Answer YES> YES< YES it could be dried blood.......

blessings

mamaw

num1habsfan Rising Star
num1habsfan
Posted
  • Author

I honestly did not get the chance to go in today. So I will tomorrow... I've been peeing in the collection pan and earlier this afternoon it looked like someone sprinkled fine-grained sand into it. Just now I spotted some of the 'sand' again, plus a tiny brown blob that looked hairy (but big enough to notice). I've also been having some serious nausea and have been feverish all day. It's horrible, I hate getting new problems for the first time =(

Roda Rising Star
Roda
Posted
I honestly did not get the chance to go in today. So I will tomorrow... I've been peeing in the collection pan and earlier this afternoon it looked like someone sprinkled fine-grained sand into it. Just now I spotted some of the 'sand' again, plus a tiny brown blob that looked hairy (but big enough to notice). I've also been having some serious nausea and have been feverish all day. It's horrible, I hate getting new problems for the first time =(

Are you still collecting and are you going to take it with you to the doctor? They might be able to run some tests to see what the "sand" is. I wonder if you might have kidney stones or an infection of some kind.

home-based-mom Contributor
home-based-mom
Posted
I honestly did not get the chance to go in today. So I will tomorrow... I've been peeing in the collection pan and earlier this afternoon it looked like someone sprinkled fine-grained sand into it. Just now I spotted some of the 'sand' again, plus a tiny brown blob that looked hairy (but big enough to notice). I've also been having some serious nausea and have been feverish all day. It's horrible, I hate getting new problems for the first time =(

This needs to get bumped to the very top of your priority list. Kidney infections can become very serious very quickly. It either needs to be dealt with ASAP or eliminated as the problem and whatever is causing the problem needs to be found. Nausea + fever + passing something in the urine is not a good combination.

LadyCyclist87 Apprentice
LadyCyclist87
Posted
I'm not sure if this is the correct forum to place this under, but I'm pretty worried right now. It started Saturday afternoon, randomly got jabbing pains in the mid-stomach/back, slightly lower than the gall bladder. Then the pains disappeared, and I noticed a lot of garbage in my pee. I had a similar attack yesterday (Sunday), again the sharp pains, followed by nothing, and this time i seen a black speck on the bottom of the toilet after I peed. Again today, same process (but not as severe pain). I used the pan to collect and again noticed something black.

I asked all my friends who had they gall bladders removed, and they all said even at their worst they never passed gall stones, so that makes me now certain it can't be them.

Might this be kidney stones instead? Should I go to see a doctor?

Everyone on this forum knows I have a very high pain tolerence, so it's not an issue of not being able to handle the pain, I just dont want to make things worse (if they could get worse?) by not gtetting checked out...

If you can't see your doctor soon, go to an ER or walk-in clinic. As another member said, this IS a very serious condition. Sounds like you're unfortunately having complications of a kidney infection (the fever, nausea, and pain you said you've been having are huge indicators). Are you experiencing any other symptoms, such as pain/pressure in your lower back?

I hope you feel better soon!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 3 weeks later...
home-based-mom Contributor
home-based-mom
Posted

Has anyone heard from Lisa since she posted this problem?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.