Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Expandex- Modified Tapioca Starch?

Lisa16

Recommended Posts

Lisa16 Collaborator
Lisa16
Posted

Does anybody know about this stuff? I looked up expandex and all I could find was that it is a modified tapioca starch. But what does this mean, exactly? How is it modified and is it something we have to worry about?

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Modified starch is starch that has been partially broken down. Unless it is from a gluten grain, which tapioca is not, it is suitable for a gluten-free diet.

Lisa16 Collaborator
Lisa16
Posted
  • Author

Sorry Peter-- I didn't mean if we had to worry if it was gluten free or not. I meant if we had to worry about any adverse effects from the "modified" part.

Broken down how? What does this do-- I mean, what is the purpose of modifying it? And what does it do inside of bake goods? And wht does it do inside of you when you eat it?

It seems to me that lots of people are slightly worried about modified starches and this is the first one I have encountered (that I noticed.)

psawyer Proficient
psawyer
Posted

Here is a link to Wikipedia regarding modified starch. Modified starch is very common.

HTH

Lisa16 Collaborator
Lisa16
Posted
  • Author

Hey thanks!

After reading the link, I bet it is the genetically modified starches that people are worried about. I feel better now.

I will go make an angel food cake now.

  • 3 years later...
pennypal Newbie
pennypal
Posted

If Expandex is "just Modified tapioca starch" why does it have a trade name,?

psawyer Proficient
psawyer
Posted

This topic is almost four years old, so I'm unsure why we are reviving it now.

If Expandex is "just Modified tapioca starch" why does it have a trade name,?

"Accent" is just monosodium glutamate. Why does it have a trade name? Answer: So you will associate a specific brand in your mind, and purchase that brand rather than a generic form of the same substance. Marketing 101.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pennypal Newbie
pennypal
Posted

I didn't realize it was an old forum. I hope it gets re-activated because today I have what I call a "chemical" hangover. All my muscles ache. I made pizza last night with a very popular brand of commercial crust. I knew better. About 2-3 months age I ate at my favorite Pizza place (gluten free) next morning I ached all over. I ate there one more time before I realized they had changed their crust. I asked their response was "same crust", I checked label, it's ingredients used to say tapioca starch now says "_____'s Best Blend (tapioca starch).

I have sent this question out before because I think Tapioca is being modified like wheat has been. I also have had a reaction to an "absolutely delicious gluten-free cupcake" I now bake all my own products. Your reference to Accent is more accurate than you realize.

kareng Grand Master
kareng
Posted

I didn't realize it was an old forum. I hope it gets re-activated because today I have what I call a "chemical" hangover. All my muscles ache. I made pizza last night with a very popular brand of commercial crust. I knew better. About 2-3 months age I ate at my favorite Pizza place (gluten free) next morning I ached all over. I ate there one more time before I realized they had changed their crust. I asked their response was "same crust", I checked label, it's ingredients used to say tapioca starch now says "_____'s Best Blend (tapioca starch).

I have sent this question out before because I think Tapioca is being modified like wheat has been. I also have had a reaction to an "absolutely delicious gluten-free cupcake" I now bake all my own products. Your reference to Accent is more accurate than you realize.

Tapioca is gluten free.

pennypal Newbie
pennypal
Posted

Tapioca is gluten free.

I guess I am on the wrong forum. I know it is gluten-free but my issue is that there are a lot of gluten-free things that have "modified starch" in them. Only in the last few years have gluten-free products had modified starches that had a "NAME" like Expandex

kareng Grand Master
kareng
Posted

I guess I am on the wrong forum. I know it is gluten-free but my issue is that there are a lot of gluten-free things that have "modified starch" in them. Only in the last few years have gluten-free products had modified starches that had a "NAME" like Expandex

If it says modified tapioca starch, then it is tapioca made into a starch. It can't have wheat or some other starch added to it. Not really sure what you are saying?

Not sure why the pizza crust company thinks the brand of tapicoa matters so much that they "name" it in the ingredients. Perhaps they get a discount for listing it by brand name? They could just say tapioca starch and not mention a brand.

I don't think there is anything dangerous about listing a brand name. I have seen products that say "made with real Land of Lakes butter" or "made with Somebody's Sea salt" (Can't remember that salt brand so I guess the advertising didn't work! :blink: )

auzzi Newbie
auzzi
Posted

Expandex® is an American product - a lot of consumers like to know where there food originates. It emphasizes that fact that it is totally gluten-free in the US market-place:

http://expandexglutenfree.com/index.php

  • 5 years later...
ccraigen Newbie
ccraigen
Posted

Does anybody have a suggestion where to buy expanded modified tapioca starch in Canada?  I have not found it in stores and any online store (amazon, Modernist Pantry) charges more than the price of the produce in shipping costs. 

Thanks.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was...
    2. Amy Barnett
      - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

      What is the best liquid multivitamin for celiac disease?
    3. Scott Adams
      0

      Quick Gluten-Free Shrimp Stir-Fry With Crisp Vegetables

    4. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that...
    5. Maggieinsc
      - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

      Thanks for the prompt reply. Interesting that blood test could be caused by other things. I am sure Dr Fincher will get to the bottom of it. I know he ate nowhere near that amt of gluten before the endoscope. Always interested in any new info abt celiac. U can not trust what is said on fb- That would be a piece of bread a day. He didn't even make that...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      Alarming

      By Jmartes71 · Posted

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Gut nutrition supplements?

      By xxnonamexx · Posted

      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      Gluten free Yogurt suggest

      By Jane07 · Posted

      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.