Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anemia--macrocytic, Microcytic, Normacytic?


mimommy

Recommended Posts

mimommy Contributor

Does anyone know what it means to have a low RDW (red cell distribution width) and normal MCV? I know these two tests are usually done in conjunction to diagnose anemia, but I read that in certain situations it can indicate villis atrophy. What about b-12 and folic acid--can just a low RDW affect them? Does anyone out there with anemia have blood counts like this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

Microcytic anemia would be most likely and this would indicate iron anemia. My hemotologist said the MCV is a good indicator of stored iron. So, you may have an issue with using both your dietary and stored iron because of damaged villi. Are you newly diagnosed? If so, it's best to give yourself some time to heal and then reassess your blood work. I'm one of the lucky :rolleyes: who, despite a strict gluten-free diet and healing, still cannot absorb iron.The dr calls it anemia of chronic autoimmune disease. Now I get to have iron infusions!!Yeah! But this is only after trying for two years to correct it through diet and supplements. Lots of us have anemia issues, both iron and B12.

Hope that helps. You aren't alone!

trents Grand Master

I think low RDW (red cell distribution width) is good. It indicates little variance in the diameter of the red blood cells, i.e. few poorly formed ones.

Normal MCV is also good. Just looking at those two indcators, I would not think you have low iron stores. What about your hemaglobin and hematocrit levels? Blood cells parameters don't affect folic acid and B12 levels. It is the other way around. And by the way, if you are taking a folic acid supplement it will mask B12 deciency, a serious problem that causes acute anemia. You need to be off of folic acid for a period if you suspect B12 deficiency and are getting tested for it. If this is the case, talk to your doctor to see how long.

mimommy Contributor

Thank you for responding. I guess I need to clarify--I have not been diagnosed with celiac, although I was tested recently. I am here for my daughter, who was diagnosed celiac earlier this year. However, the anemia question was for me. I have been experiencing many celiac symptoms, the worst of which is the inflammation/joint pain. My husband and I were both just tested for celiac, results negative. I recently saw an orthopedist for joint pain and he tested me for rheumatoid--also negative. I called around to have copies of all my blood work sent to me and came across this:

January, 2008 saw internist for joint pain ESR/CRP only showed

RDW 11.2 on an 11.6-14.8 range Low

MCV 96.4 on an 80-97 range High normal?

December, 2008 saw Ortho who ran CBC tests which only showed

RDW 10.9 on an 11.6-14.8 range still Low

MCV 94.8 on an 80-100 range normal?

I did some online reading and found a lot of info about macrocytic anemia and the b-12/folic acid connection. I also found an article suggesting that a low RDW and high normal MCV can indicate flattening of the villi.

So, my questions are--is 'normacytic anemia' actually anemia? If my ttg and IgA are normal, why am I having so many symptoms--D, C, nausea, dizziness, joint pain, visual disturbances, soy sensitivity, etc, etc, ad nauseum? Regarding dizzy spells, dry mouth and nose, fatigue, irregular periods--aren't these all symptoms of anemia? Finally, doesn't it seem odd that neither doctor ever mentioned the low RDW to me or found it to be a cause for further investigation?

This is a lot, I know, but I have been desperatley searching for an answer. Any advice from the forum would be very welcome.

ravenwoodglass Mentor
Thank you for responding. I guess I need to clarify--I have not been diagnosed with celiac, although I was tested recently. I am here for my daughter, who was diagnosed celiac earlier this year. However, the anemia question was for me. I have been experiencing many celiac symptoms, the worst of which is the inflammation/joint pain. My husband and I were both just tested for celiac, results negative. I recently saw an orthopedist for joint pain and he tested me for rheumatoid--also negative. I called around to have copies of all my blood work sent to me and came across this:

January, 2008 saw internist for joint pain ESR/CRP only showed

RDW 11.2 on an 11.6-14.8 range Low

MCV 96.4 on an 80-97 range High normal?

December, 2008 saw Ortho who ran CBC tests which only showed

RDW 10.9 on an 11.6-14.8 range still Low

MCV 94.8 on an 80-100 range normal?

I did some online reading and found a lot of info about macrocytic anemia and the b-12/folic acid connection. I also found an article suggesting that a low RDW and high normal MCV can indicate flattening of the villi.

So, my questions are--is 'normacytic anemia' actually anemia? If my ttg and IgA are normal, why am I having so many symptoms--D, C, nausea, dizziness, joint pain, visual disturbances, soy sensitivity, etc, etc, ad nauseum? Regarding dizzy spells, dry mouth and nose, fatigue, irregular periods--aren't these all symptoms of anemia? Finally, doesn't it seem odd that neither doctor ever mentioned the low RDW to me or found it to be a cause for further investigation?

This is a lot, I know, but I have been desperatley searching for an answer. Any advice from the forum would be very welcome.

I can't answer about the original question but am wondering if you are giving the diet a good try? With a DD firmly diagnosed and all your symptoms I would question whether your test was a false negative.

mimommy Contributor

Thanks, Raven--you are always so kind and caring in all your repsonses. People need that kind of compassion in this world--the forum is lucky to have you as a member!

Yes, I am giving the gluten-free diet a good try. Two weeks and counting, although accidentally had some gluten last Saturday at a family gathering--geez, they slip that stuff into everything, even cole slaw!

Haven't really noticed any difference, but am going completely gluten-free in whole household for daughter's sake. Too many cc's lately.

I found it's harder to make an adult diet gluten-free than a child's, as for the difference in palate. Having to learn to cook again.

Also, all other tests were normal--hgb, hct, wbc, rbc. I have had anemia several times in my life, and have had low b-12 bad enough that my head would shake and I would hum in my sleep (had a tendency toward starvation more than once--when the going gets tough I stop eating and gain a lot of weight.)

Anyway, thanks for your answers. I feel like I keep saying, "But..it HURTS. How can nothing be wrong?" The dizziness is so bad just scrolling on the computer makes me spin :(

ravenwoodglass Mentor
Thanks, Raven--you are always so kind and caring in all your repsonses. People need that kind of compassion in this world--the forum is lucky to have you as a member!

Yes, I am giving the gluten-free diet a good try. Two weeks and counting, although accidentally had some gluten last Saturday at a family gathering--geez, they slip that stuff into everything, even cole slaw!

Haven't really noticed any difference, but am going completely gluten-free in whole household for daughter's sake. Too many cc's lately.

I found it's harder to make an adult diet gluten-free than a child's, as for the difference in palate. Having to learn to cook again.

Also, all other tests were normal--hgb, hct, wbc, rbc. I have had anemia several times in my life, and have had low b-12 bad enough that my head would shake and I would hum in my sleep (had a tendency toward starvation more than once--when the going gets tough I stop eating and gain a lot of weight.)

Anyway, thanks for your answers. I feel like I keep saying, "But..it HURTS. How can nothing be wrong?" The dizziness is so bad just scrolling on the computer makes me spin :(

I am glad to hear you are sticking with it. It is hard at first but it will become easier with time. I am glad your other tests were good. I can certainly identify with that last paragraph! It sounds like you may have some strong neuro issues going on and unfortunately many of us tend to be on the supersenstive side. It would be a good idea at first to avoid the gluten grain vinegars and alcohols, wait until your feeling good then challenge them and see if you tolerate them. Be as strict as you possibly can in the beginning, it will help you heal quicker and the nerves can take awhile so you want to make that process as quick as you can. You may also want to make sure you take some sublingual B12 for a while it helps the nerves fire the way they should and may help with the 'spinning'.

Thank you also for your kind words, they mean a lot to me. You really brightened my day. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



thleensd Enthusiast
Does anyone know what it means to have a low RDW (red cell distribution width) and normal MCV? I know these two tests are usually done in conjunction to diagnose anemia, but I read that in certain situations it can indicate villis atrophy. What about b-12 and folic acid--can just a low RDW affect them? Does anyone out there with anemia have blood counts like this?

Your RDW isn't all that low...it's really pretty close to range. Keep in mind that different labs set different "normal" standards, too. Some define "low" as below 10.2.

However, you should insist that your doc follows up to be sure. I'd be more concerned with the low RBC count.

If your low RBC count is caused by iron deficiency, your doc needs to do iron studies (serum, ferretin, TIBC). They should also "routinely" check for B12...but, you may have to ask. I had to be very insistent with my doc to follow up on blood tests, but I'm glad I did. (then I found a new doc!!) =)

Good luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

    4. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,746
    • Most Online (within 30 mins)
      7,748

    CarlyRenee
    Newest Member
    CarlyRenee
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
    • knitty kitty
      How can you be negative for HLA?   What markers did you have here? Curiouser and curiouser...  
    • knitty kitty
      Yes, I have noticed a big difference.  I had serious malnutrition symptoms that my doctors couldn't figure out, so they blamed me, said I was "depressed" and washed their hands of me.  At home, I could feel myself dying, and, with nothing left to lose, I relied on knowledge from my microbiology and nutrition classes at university.  I went gluten free.  I started taking vitamins according to my nutritional deficiency symptoms.  Vitamins worked.  My health improved.  Now I'm here to help others.  Celiac disease causes malabsorption which results in malnutrition.  Doctors don't recognize the symptoms of Celiac disease and malnutrition. Benfotiamine has been shown to promote intestinal healing and digestion, improves diabetes and neuropathy and much more.  TTFD (Thiamax or TTFD-B1 Max) helps with brain function, neuropathy and lots more.  Every cell in the body needs thiamine to make energy so the cell can function.  Without sufficient thiamine, mitochondria die.  Every cell also needs thiamine and the other B vitamins to make life sustaining enzymes.  Thiamine has antiviral and antibacterial properties.   We may not be getting sufficient thiamine from our diets if we eat a lot of carbohydrates.  The more carbs one eats the more thiamine is needed to process them into energy.  If there's insufficient thiamine, the body stores the carbs as fat. This is called high calorie malnutrition.   We may not be getting sufficient thiamine from our diets if we eat a gluten free diet.  Gluten free flours and processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts.  Meats are the best sources of thiamine, but some veggies (beans, potatoes, squash) and fruits (citrus and berries) contain some thiamine.    Explore thiamine more here: https://hormonesmatter.com/thiamine-deficiency-causes-problems/
    • Wheatwacked
      Yes, I would be good with the diagnosis.  While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels.  Recovery from either disease requires avoiding gluten.  celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has to self repair in addition to the nutritional deficiencies.   Nonceliac Gluten Sensitivity Dr. Weston Price's research in the 1930s showed that diets rich in minerals and fat-soluble vitamins (A, D3, K2) promoted well-mineralized teeth, while deficiencies led to weaker enamel. Fatty liver, Intermittent diarrhea, Severe abdominal distension Choline deficiency causes abnormal deposition of fat in the liver, which results in a condition called nonalcoholic fatty liver disease. In some people, choline deficiency causes muscle damage. https://lpi.oregonstate.edu/mic/other-nutrients/choline    Choline is a large part if the bile salts for fat digestion, Acetycholine, a neural transmitter, mitochondria membrane structure, and along with folate, B12, and B6 recycles homocysteine  High homocysteine can damage artery linings. Low vitamin D levels are associated with increased symptoms of depression and anxiety,  autoimmune diseases and most of your symptoms.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.