Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Products Do You Have To Check Ingredients Of?


HelpinOhio

Recommended Posts

HelpinOhio Explorer

Im new to Celiac Disease, and have yet to be diagnosed, but at this point Im 99% sure that I have it. Im a guy 18 years old, have had horrible symptoms for 3 years, bad symptoms for 7 years, and possibly symptoms throughout my whole life. Ive been researching whats wrong with me for the past 1 1/2 years, and long story short, everything leads right to Celiac Disease. My mom has it also.

Questions:

1. Do you have to check the ingredients of everything? I thought it was just things you had to eat or put in your mouth.

2. Which of these do you have to check (if any, or all)? Toothpaste, deodorant, shampoo, conditioner, soap, sunscreen, deodorant spray/cologne, hair dye, bottled water, shaving cream. Any other common products?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babysteps Contributor

welcome!

two things

1-if you want an actual diagnosis, get tested *before* going gluten free. Check out the pre-diagnosis/testing threads for lots more info, but basically if you don't have gluten in your system some/most of the tests are quite likely to give you a false negative for celiac

2-for what to check ingredients on, it depends on the person. My understanding is that medically/physically topical gluten can't get to your gut. But it all depends - if you use your hands to put on lotion with gluten and then wipe your mouth, you might get some internally. Also some people do have a topical reaction to wheat - a separate thing from celiac.

Personally I cut out all gluten from my diet, and then about 2 months later started cutting it out from my toiletries. For me that second step made a positive difference, but mostly to how my skin felt (that is I think I am topically sensitive).

Good luck :)

Mike M Rookie
Im new to Celiac Disease, and have yet to be diagnosed, but at this point Im 99% sure that I have it. Im a guy 18 years old, have had horrible symptoms for 3 years, bad symptoms for 7 years, and possibly symptoms throughout my whole life. Ive been researching whats wrong with me for the past 1 1/2 years, and long story short, everything leads right to Celiac Disease. My mom has it also.

Questions:

1. Do you have to check the ingredients of everything? I thought it was just things you had to eat or put in your mouth.

2. Which of these do you have to check (if any, or all)? Toothpaste, deodorant, shampoo, conditioner, soap, sunscreen, deodorant spray/cologne, hair dye, bottled water, shaving cream. Any other common products?

Hello Ohio, Some will say you don't need to check topical items (things you put on your body). Others (me included) will say it does matter. But first, let me suggest you get tested for Celiac. It is really important to know if you have Celiac. If you should have a negative test result, don't give up and think you are in the clear, you can still have gluten intolerance. This is also a very serious issue.

If you have Celiac/Gluten intolerance, yes, you gotta check everything out. With your Mom having "it" You really need to get tested before going gluten free for an accurate test to be done in my opinion. When you find something out, post it. There are some really helpful folks on here that will steer you in the right direction! All the best, Mike

psawyer Proficient

Toothpaste needs to be gluten-free, but that is easy. Crest and Colgate are gluten-free in all their versions, as far as I know.

Shampoo and conditioner have been issues for many people. You don't intentionally put it in your mouth, but inevitably with so much in close proximity, some is going to get in. I would put shaving cream in the same category. I use an electric, so that is a non-issue for me.

Products which get on your hands get into your food when you touch your food. Soap and lotions are things to consider.

Deodorant is probably not a concern, but if you use an aerosol there will be some over spray in the air.

If you want proper test results, continue to eat gluten until all testing is complete. Switching the sort of things I have talked about here won't make a difference, since they are not large gluten sources.

Takala Enthusiast

Pet foods. If Puddy or Petunia is drooling all over you, the couch, and the kitchen floor, you may find yourself a lot less reactive to the pets if they're not eating it, either.

I also have some pets that have food intolerance issues, so I figure we were meant to be together in the great cosmic universe. One horse has mega issues which completely resolved after the veterinarian did allergy testing and we changed his "lifestyle", and on the list is barley and rye.... what are the odds. We also have adopted 2 dogs from the pound in the last year- what are the odds that both have some pretty wacky, but different symptoms that responded to diet change taking out the wheat family. What amused me about the second dog was that he knew what cooking rice was and got really excited and attentive, when we put the first big pot of it to boil on the stove for the test diet.

Oh for the days that you just bought a big bag of regular dog food at the grocery once a week.

As an example of how you can get glutened accidently from lotion, my spouse was taking a shower, and then globbing this moisturizer all over his hands. He'd then immediately proceed to the kitchen, to scoop the ice out of the ice bin in the freezer with his bare hands and into the glasses to make iced soda waters to drink with dinner. People don't realize what they are doing a lot of the time. I replaced the moisturizer, and also my shampoo is now his shampoo. Or he'd handle the (regular) pet food, and then not wash his hands immediately afterwards, and touch some of the stuff in the kitchen.

There is an awful lot of wheat family stuff used in after shampoo hair conditioners also, besides the shampoos, after decades of wondering just what the ingredient was that was setting me off with rashes and itching, seemingly at random, it was a huge relief to finally know what to try to avoid. And avoiding it has worked. I don't think that other people should be so dismissive of whether or not it was a technical "glutening" with ingestion and digestive symptoms- it's a quite real phenomena for some of us to react to cosmetic products containing the wheat family.

Puddy Explorer

Pet foods. If Puddy or Petunia is drooling all over you, the couch, and the kitchen floor, you may find yourself a lot less reactive to the pets if they're not eating it, either.

I haven't drooled on the couch in years!!! :P Sorry, I couldn't resist....I looked at this really quickly, saw my 'name' and for a second thought it was a message about me.

cat3883 Explorer

Anything that could possibly touch your lips. Shampoo, for example, can touch your lips while rinsing your hair in the shower. Lotions can get on your hands. Then if you touch your lips you could be glutened. My GI said use ALL gluten free products. Good Luck


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HelpinOhio Explorer

Thanks for the replys.

Im sorry that I didnt specify a few things.

I have been eating gluten for the past 8 months, and have added +4 pieces of bread daily to my diet nearly a month ago. I have an appointment with a GI in a few days. I was aware you had to eat gluten, so thats why I started doing it. I will most likely get the endoscopy done, and blood tests redone within 2 weeks. I have had blood tests for Celiac Disease done twice over a year ago, while 95% gluten free, and they came back negative. The fact that I hardly ate any gluten has me skeptical though. Since adding more gluten, I have felt even worse.

I also have used the "Pre-Diagnosis" topic a few times and made threads in there. If you want to know the whole story you can check my threads in there, I made about 4 so far. I didnt mean that I was going to take these products out right now, Im just trying to learn more now instead of later. Im 18 years old, have had a bad mystery illness for nearly 7 years, if not my whole life. It has ruined my life and the majority of my childhood. I was tested extensively for many different things in 02-03 (when I became very sick), and then again in 07-08 (even sicker). My mom never mentioned she had Celiac Disease until the end of all that, she hasnt been on the diet in over 10 years for some reason. Needless to say, I am extremely annoyed and frustrated at the whole situation. Im just hoping to get better finally and get on with my life.

caek-is-a-lie Explorer

What do I check? Everything. Everything I put in my mouth or put on my hands that might go in my mouth.. Everything.. Food, lotion...Every ingredient of every product I buy in the store. Even what my son might touch that might end up on my face or on something I might put in my mouth. And when he sleeps in our bed and starts flailing his arms I think "what if his hand lands in my mouth? did he wash his hands??" Everything from the sink to what I feed the cat or wash my silverware with. The cookie sheets at my sister's house. I have to check everything. The crumb-covered place mats at work that I might put my plastic ware on, or what might have fallen on my Dr. Pepper can in the fridge...I try to think of everything. Lipstick. lotion, lip balm...anything and everything. When someone at a work party puts the salad on the same plate touching the breaded chicken strips, I won't touch it with a 10-foot pole. Eating off a plate that was used for a sandwich will give me D for a week. I have to cover all my bases. Not everyone is that sensitive but boy I sure am. You'll just have to know your limits.

Bucsfan11 Rookie

I basically check everything I use! From soaps to food. Like it has been stated above it really depends on the person but I would take an extra minute to check everything you put in or around your mouth or on your hands and cook with. Goodluck!

Sean.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,393
    • Most Online (within 30 mins)
      7,748

    HeckelCrazy
    Newest Member
    HeckelCrazy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.