Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Work Indicate Celiac Diease


Nicholasmommy

Recommended Posts

Nicholasmommy Apprentice

Hi! I have posted on here before about my son possibly having celiac disease. He has failure to thrive, doesn't eat much, perfers eating soft food, and chews and spits out his food. The blood work came back indicated that he does have celiac. He also had a fecal test done too but that came back fine. They are going to do a biopsy to confirm.

She also thinks that he has "feeding issues" and we will be seeing a nutritionist and maybe a occupational therapist (OT.) I am going to push for the OT b/c I do wonder if he has some sensory issues or something else too.

So i am wondering if his blood indicates he has celiac how likely is it that he has it? What else should i do doing at this point? Is it strange that the fecal came back normal? Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

Thanks for posting your follow up. I'm glad you have a diagnosis. It's very hard to get positive blood work on a small child so if he came up positive, that's very strong for celiac disease. I don't know about the fecal. What kind of test did they run on that and can you post the results here from your copy? Many here know how to read medical test results.

Nicholasmommy Apprentice

I do not have a copy (did not know that I could have one.) The doctor is suppose to call in a little bit b/c she is trying to get my son into a GI doctor right away. I will ask for one then. Thank you for your insight. Any other opinions?

bear6954 Apprentice

When you see the nutritionist ask about EO 28 Splash. It is an amino acid based formula -grape, tropical fruit and some other flavor. It is really easy to digest and is gluten and casen free. It is made for kids with severe gi track damage and ee. It has good calories, and if used as a supplement gives all the vits, protien, carbs, fat your son will need. Your nutritionist can tell you the quantity to use by weight. Ray has been on it for 8 days. It has been over 1 year since my son cut a tooth. I thought he would never get his 2 yr molars. On monday he finally began to cut his two year molars! He only poops once a day now and he is not eating like he is starving anymore - more like a normal healthy child! It is amazing. I mix it with crystal light and tell him it is his spiderman juice and it will make him strong and be able to spin webs. It is very expensive - $115.00 for 24 - 8 oz boxes. Some insurance companies cover the expense, but ours does not (military insurance).

I have also noticed that milk bothers him so I am going real light on milk. I found soy milk works better for cooking and add adding some vits to his food. Since my son does not eat a lot of stuff with fat, we were told to add a teaspoon of canola oil to his food to help with his fat intake. Also, ray has started on prevacid which has helped with his juicy burps and sitting up and throwing up at night in bed. He says his throat feel better now.

I am not sure about the blood work - my sons was negative, but he had a very positive biopsy. I am glad you are getting some results. I know it felt like a weight was lifted from my shoulders when we figured out what was wrong and that it could be fixed with diet!

Nicholasmommy Apprentice
When you see the nutritionist ask about EO 28 Splash. It is an amino acid based formula -grape, tropical fruit and some other flavor. It is really easy to digest and is gluten and casen free. It is made for kids with severe gi track damage and ee. It has good calories, and if used as a supplement gives all the vits, protien, carbs, fat your son will need. Your nutritionist can tell you the quantity to use by weight. Ray has been on it for 8 days. It has been over 1 year since my son cut a tooth. I thought he would never get his 2 yr molars. On monday he finally began to cut his two year molars! He only poops once a day now and he is not eating like he is starving anymore - more like a normal healthy child! It is amazing. I mix it with crystal light and tell him it is his spiderman juice and it will make him strong and be able to spin webs. It is very expensive - $115.00 for 24 - 8 oz boxes. Some insurance companies cover the expense, but ours does not (military insurance).

I have also noticed that milk bothers him so I am going real light on milk. I found soy milk works better for cooking and add adding some vits to his food. Since my son does not eat a lot of stuff with fat, we were told to add a teaspoon of canola oil to his food to help with his fat intake. Also, ray has started on prevacid which has helped with his juicy burps and sitting up and throwing up at night in bed. He says his throat feel better now.

I am not sure about the blood work - my sons was negative, but he had a very positive biopsy. I am glad you are getting some results. I know it felt like a weight was lifted from my shoulders when we figured out what was wrong and that it could be fixed with diet!

I was looking at that. I will ask the nutritionist about it

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,678
    • Most Online (within 30 mins)
      7,748

    Kristina S
    Newest Member
    Kristina S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.