Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

4 Out Of The 5 Are Celiac?


ThePhilly's

Recommended Posts

ThePhilly's Newbie

I am new to this site, but what I've read so far, it seems very helpful. Here's our story. Son, 7, had been experiencing symptoms of celiac, but we tried removing lactose from his diet back in Sept 08. He seemed to be feeling better, but then around Christmas he got a lot sicker. We really watched what he was eating and were more and more convinced. Took him to our GP who ordered an Endomysial AB, Endomys AB TITR and Transglutam AB (that's what the form says) and the results were positive and >100. Dr. confirmed celiac disease for him and we started a gluten free diet about 6 weeks ago. He is feeling so much better, has more energy and I think his concentration in school is improving. Then we decided to get the rest of the family tested. Hubby does not have celiac disease. However I seemed to have tested the same has my son, >100 and so did my oldest son, 10, who also scored >100 and my daughter, almost 6, was positive, 35. I can still hardly believe this and the fact that if middle son wouldn't have had all his troubles, who know's how long we would have carried on with our gluten diet. Has anyone else experienced anything like this? I have never had any trouble or any symptoms AT ALL. I talked with my GP today and he does not think a biopsy is necessary, especially with our numbers. I have read reports stating that the biopsy is the "gold" standard and yet it seems like the blood test is very accurate. Should we be getting the biopsy or do most people feel that the blood test is confirmation enough? Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Whether to do a biopsy or not, when there are clear positive results to the blood test, is a topic of much discussion.

An endoscopic examination can look for possible other conditions besides celiac disease that may be contributing. But if the celiac disease is in early stages, there may not (yet) be enough damage to the villi for it to be detected.

My opinion, for what little it may be worth, is that a positive blood response indicates that you should go on a totally gluten-free diet, but there may be value in the endoscopy to ensure that there are not other conditions present. I would *NOT* take a negative biopsy as meaning that you can go back to eating gluten.

Tallforagirl Rookie
...if middle son wouldn't have had all his troubles, who know's how long we would have carried on with our gluten diet. Has anyone else experienced anything like this? I have never had any trouble or any symptoms AT ALL.

A substantial proportion of diagnosed celiacs are so because of screening following a relative being diagnosed. I got diagnosed because my younger sister was diagnosed first. She got diagnosed not so much because of symptoms of celiac disease, but because she was screened as a result of her diagnosis of rheumatoid athritis (also an autoimmune condition).

My only symptom was B12 deficiency causing fatigue and nausea, and that only in the six weeks preceding my diagnosis.

My older sister has recently got a positive blood test result too. At the moment she can't have an endoscopy because she's pregnant. Her doctor advised her to do the gluten-free diet and they will review in 18 months.

I feel very lucky that I have got an opportunity to make changes to my lifestyle and avoid possibly serious health complications later in life.

wendstress Rookie

After a very positive blood test, I went gluten-free and had good results. PCP referred me to a specialist.

I subsequently met with a gastroenterologist, who recommended the EGD and Colonoscopy to rule out any other conditions. Turns out I also have mild gastritis, and microcolitis (procedures were just a couple weeks ago.

I'm happy I did it because I know exactly what I am dealing with. Treatment for the celiac and mircocolitis is to go Gluten Free. Gastritis should resololve itself as my immune/digestive systems heal. The microcolitis can also have intolerances to other foods, but I don't know what they will be (if any) for me yet. Just trying to get through a day at a time....

Good luck. Hope this helps!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      13

      My only proof

    2. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Are Lindt chocolate balls gluten free?

    3. - Dorothy O. commented on Scott Adams's article in Latest Research
      7

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      CT with contrast.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,401
    • Most Online (within 30 mins)
      7,748

    DLPen
    Newest Member
    DLPen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
    • JoJo0611
      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast. 
    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.