Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delicious New Gf Food Products

GF-Jen

Recommended Posts

GF-Jen Rookie
GF-Jen
Posted

I returned last week from the Natural Products Expo West convention & sampled so many new gluten-free food products! These are just a few of my new favorites:

Annie's is coming out with a gluten-free Rice Mac & Cheese, available in May. Delicious - tastes just like regular Annie's mac & cheese.

1-2-3 Gluten Free makes a delicious pan bar mix - I highly recommend! Super moist & you can't tell it's gluten-free.

Food for Life has new gluten-free brown rice tortillas.

Enjoy Life Foods has yummy gluten-free rye-less rye bread & gluten-free bagels.

Save the Forest has delicious gluten-free nut bars in Cranberry Nut and Banana Chocolate Nut - really tasty, esp for those of us who miss granola bars or other energy-type bars. Their trail mix is also gluten-free.

And of course Amy's Kitchen gluten-free meals are ALL delicious.

Bob's Red Mill gluten-free mixes are also all delicious.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

I can't wait until they hit the stores. I LOVE new things!! I have always been one of those people to try out the new products. I bet that show was a blast!

-Jessica :rolleyes:

KaitiUSA Enthusiast
KaitiUSA
Posted

I can't wait either :D I also love new things especially that taste good B)

Guest nini
Guest nini
Posted

the health food store that I do most of my shopping at uses me as one of their gluten-free product taste testers. Whenever the grocery manager gets back from those trade shows or gets samples from distributors, she always saves them for me. One of the things that was a huge huge surprise was donuts from Kinnikinick! They are so good! Kinnikinick also had chocolate chip cookies that taste to me like Chips Ahoy! One of the things that I got to sample that was a big YUCK in my book, was Ograns canned spagetti (like Chef Boy Ardee) omg it was nasty.

BTW if you want a spagetti that tastes like the Chef stuff, I take Tinkyada brown rice pasta and cook it, then after it's drained I mix in a can of Amy's creamy tomato soup, some garlic powder and salt and pepper. Any leftovers I put in those new small disposable plastic containers by Glad, and I freeze them. They heat up in about 2 minutes and are very kid friendly.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,373
    • Most Online (within 30 mins)
      7,748
    PCS
    Newest Member
    PCS
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Draft gluten-free ciders… can they be trusted ?

      By Rogol72 · Posted

      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...