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Proccessed Foods

LuvMoosic4life

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LuvMoosic4life Collaborator
LuvMoosic4life
Posted

Does anyone else get cramping and D/not feeling so great/lack of energy when they rely on processed (gluten-free ) foods? ....assuming there are no other allergens in those foods!

It bugs me b/c I've been doing whole foods for so long, whenever I switch over to processed again..even gradually....I start getting the D and gluten-like symptoms sneaking back after a few days-to a week.

I know processed foods are harder to digest, but it really makes me wonder if my problem isnt really just gluten, and just maybe all PROCCESSED FOODS and specific carbohydrates. My reaction isnt anywhere near as bad as when I have processed gluten foods, but I wonder if I kept it up for an extended period of time if I would just go back to feeling like my gluten days...NOT THAT I'M TRYING THAT ANYTIME SOON! :lol:

It's wierd b/c sometimes eating the proccessed foods (like bread) makes me feel really good for a couple days...I'll have more energy and feel more happy all around...but then its like I crash after a few days...

It must just be the emotional need for these types of foods that create that "good" feeling. This country has created such a reliance on proccessed foods....to me they are comfort foods, it reminds me of growing up and what I always ate..a part of me I dont want to let go....but at the same time, how comforting is it to have these symptoms? :lol:

anyways...I'd go on and on....just some thoughts...

thanks!

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    • trents
      Could this be a new intolerance

      By trents · Posted

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Could this be a new intolerance

      By Celiacpartner · Posted

      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
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      Could this be a new intolerance

      By trents · Posted

      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
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      Could this be a new intolerance

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      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
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