Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Advice As To My Son....


Mica

Recommended Posts

Mica Rookie

I really need some advice as to what to do with this. I have a thyroid problem and that led me to test for gluten intolerance through Enterolab. I tested positive (12 when anything over 10 is positive) for IgA antibodies and was found to have one of the 2 main celiac genes as well as a gluten sensitivity gene. I proceeded to test my 6 year old son through Enterolab. My son shows no Celiac symptoms. He very rarely complains of a mild tummy ache and sometimes complains of some pain in his legs but our pediatrician insists that is normal "growing pains." He is growing and developing well. His test results are as follow:

Gluten Sensitivity Stool Test

Fecal Antigliadin IgA 94 (Normal Range <10 Units)

Tissue Transglutaminase Stool Test

Fecal Antitissue Transglutaminase IgA 25 Units (Normal Range <10 Units)

Intestinal Malabsorption Stool Test

Quantitative Microscopic Fecal Fat Score <300 Units (Normal Range <300 Units)

We had blood tests done at his pediatrician's office and I was told they are normal. His pediatrician says he has never heard of Enterolab and neither has the pediatric GI from Vanderbilt he works with. So they suggested not proceeding with a biopsy or a gluten-free diet.

I am concerned since I do not understand how his results from Enterolab are so high if nothing is wrong?

So my husband wants to drop the whole thing and believe Enterolab is not "for real" and I supported that for a few months but am having second thoughts. I have read so many posts about blood tests being negative even when biopsies are positive...but then again, my son shows no symptioms of celiac disease????

What should I do?

Thank you in advance for the input!

Mica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Since there are hundreds of possible symptoms, which do you think would be conclusive?

The leg pains ARE a symptom. So is the occasional stomach ache. And no, they are NOT normal, nor are they "growing pains". There's no such thing.

As a kid, I had all sort of health problems, but nobody figured it out. There were actually many "little" things (which in reality were not little) that didn't seem to be serious, or correlate with anything. An itch without a rash, occasional red ears, days when I couldn't concentrate enough to complete schoolwork. None of the doctors could find anything wrong, and insisted I was lying just to avoid school! Please, for the sake of your child, don't fall into that trap.

Also, the standard tests for children of that age are often falsely negative, so you cannot decide based on the standard tests. Enterolab does seem to have a good reputation here, and since most doctors don't know anything about Celiac, why would we expect them to know of Enterolab?

Not long ago, doctors insisted that chiropractors were quacks too!

I think it could prove very insightful to put your son on a gluten-free diet, and retest in a few months. Or, if he has obvious improvements, then you'll know.

swalker Newbie

I would do a gluten challenge as well.

It's non-invasive and changes are fast and obvious. In my experience, many people don't know how good they can feel until they get off gluten.

Woody6 Newbie

You have centainly come to the right place. There are so many knowledgable people on this board and it already looks like some great advice has come your way.

The only question I have is did your doctor do specific blood tests for celiac and if so what were the results of those specific tests as compared to the other company? Request that information from your doctor and compare the results and see what you think.

Best wishes to you on this issue.

Mica Rookie

Hi again,

First of all, thank you for the replies I have received. I wanted to update my post because I received copies of my son's labs from his pediatrician and, from what I can see, they tested his total IGA levels and TTG. Here are the results:

IGA 181 (Ref Range 33-235 mg/dl)

Tissue Transglutaminase Antibody, IGG <3 (<7 Negative)

My son is clearly not IGA deficient and I did not expect a high TTG level because the Enterolab stool test only reflected 25 units (with <10 being normal), but is that it? Do they no longer test for IGA antibodies? If this is all they do, no wonder it all came back negative! I can't tell what lab did the tests, but I am certain it was just a regular commercial lab.

Opinions?

Thanks again!

Mica

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748

    Sally Garber
    Newest Member
    Sally Garber
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.