Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Huhot Mongolian Grill- Would You/have You?


maddycat

Recommended Posts

maddycat Contributor

So we just got a HuHot Mongolian Grill in our area (Madison, WI). Here is what they have listed on their website regarding allergies-

"At HuHot, we are concerned about our customers


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gentleheart Enthusiast

I ate frequently at a HuHot before my gluten free days. It was delicious and I really miss it. From what I remember, I don't see any way a celiac person could possibly eat there unless they actually had an entirely dedicated grill just for gluten free, which is unlikely. Also, being a buffet, the sauces are very likely cross contaminated by other customers dragging their spoons full of gluten-containing sauces across the tables of all the other sauces to their bowls. It's just unavoidable the way it is set up. From what I have been told, gluten is very sticky and tenacious by nature. It doesn't just wash off quickly with water or scrape off very easily, especially when cooked on. It would be particularly difficult in this situation because very gluten-containing sauces are constantly being quickly cooked over and over and over again on these same surfaces. I suppose it could eventually burn off under the right circumstances. I don't know the scientific technology regarding burnt gluten. But I have watched those entertaining cooks do their thing at HuHot and I don't see any way they could keep your food honestly uncontaminated for many, many reasons. Just my opinion, but I think it would be a huge gamble. So sorry. It's really good!

jennyj Collaborator

I have eaten at the one in the Kansas City area several times and I love it. I even picked out a sauce I thought was safe and the cook told me that I shouldn't eat it and suggested another one. How sweet.

brigala Explorer

I would be even more worried about contamination in the buffet line than on the grill. Between the potential for other customers dropping things in the "gluten free" ingredients and the possibility of the grill not coming clean enough, I now avoid all mongolian grill type restaurants.

Switch2GF Rookie

Hu Hot was one of my past life frequent places while in college in Columbia, MO. I currently live in Kansas City where we have BD's Mongolian BBQ, same setup at HuHot.

BD's is aware of gluten free. They will tell you what sauces are gluten-free, and they will even cook you meal in its own wok in the back. I feel pretty confident eating there!

Gentleheart Enthusiast
Hu Hot was one of my past life frequent places while in college in Columbia, MO. I currently live in Kansas City where we have BD's Mongolian BBQ, same setup at HuHot.

BD's is aware of gluten free. They will tell you what sauces are gluten-free, and they will even cook you meal in its own wok in the back. I feel pretty confident eating there!

Well, hey. If they would honestly take my little uncontaminated bowl of fresh vegetables and raw meat, put some honestly uncontaminated gluten free sauce with it and cook it in a separate wok in the back that has never been used to cook gluten before, then that would be WONDERFUL!! But it's also a whole lot of trouble. It's a healthy and delicious way to eat. If I honestly thought I could eat in such a place without getting glutened, I would sure do it. But a lot of things would have to go right and I usually don't expect that much extra effort from the poor restaurant staff. It's a lot to ask. You're very fortunate to have such a place to go to. :)

  • 2 months later...
Rissmeek Newbie
Well, hey. If they would honestly take my little uncontaminated bowl of fresh vegetables and raw meat, put some honestly uncontaminated gluten free sauce with it and cook it in a separate wok in the back that has never been used to cook gluten before, then that would be WONDERFUL!! But it's also a whole lot of trouble. It's a healthy and delicious way to eat. If I honestly thought I could eat in such a place without getting glutened, I would sure do it. But a lot of things would have to go right and I usually don't expect that much extra effort from the poor restaurant staff. It's a lot to ask. You're very fortunate to have such a place to go to. :)

We regularly eat at the Hu-Hot in Topeka, KS. My husband is Celiac and has never had an issue, my father-in-law is vegan and never had any issues either. They clean the grill as well as any other restaurant. The place that they cook their food on is spotless, they each get dedicated cooking utensils and are offered to have fresh sauces brought out just for them. Oh and the first time we went was Father's Day, the place was packed to the brim, if they'll do it then I bet they'll do it any day of the week.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 years later...
lisalynn60 Newbie

We regularly eat at the Hu-Hot in Topeka, KS. My husband is Celiac and has never had an issue, my father-in-law is vegan and never had any issues either. They clean the grill as well as any other restaurant. The place that they cook their food on is spotless, they each get dedicated cooking utensils and are offered to have fresh sauces brought out just for them. Oh and the first time we went was Father's Day, the place was packed to the brim, if they'll do it then I bet they'll do it any day of the week.

I had no idea that it was possible to ask for "fresh" sauces at Hu Hot, wish I had. I live near the Madison WI Hu Hot but haven't eaten there since being gluten-free. I did eat at a Hu Hot in Bloomington Indiana this past Labor Day weekend with extended family. What a mistake that turned out to be! The area of the sauces was kind of a mess - in retrospect I am almost certain the sauces were cross-contaminated. I was with a bunch of relatives who are also Celiac and several (but not all) of us got sick. To give credit where it's due, Hu Hot did a pretty thorough job of cleaning off half the grill for all 7 of us. But we did wonder about when they cleaned the other half while our food was cooking. Some of the water they squirted on the other side spattered onto our side of the grill, too.

I am now pretty reluctant to try them again. Bummer.

lynnelise Apprentice

I've never tried a Hu-Hot Mongolian grill. I will say the BD's Mongolian is awesome. You tell them it's an allergy bowl and they take it in the back and cook it in a designated area. It takes a little longer but it's worth it!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.