Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Huhot Mongolian Grill- Would You/have You?


maddycat

Recommended Posts

maddycat Contributor

So we just got a HuHot Mongolian Grill in our area (Madison, WI). Here is what they have listed on their website regarding allergies-

"At HuHot, we are concerned about our customers


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gentleheart Enthusiast

I ate frequently at a HuHot before my gluten free days. It was delicious and I really miss it. From what I remember, I don't see any way a celiac person could possibly eat there unless they actually had an entirely dedicated grill just for gluten free, which is unlikely. Also, being a buffet, the sauces are very likely cross contaminated by other customers dragging their spoons full of gluten-containing sauces across the tables of all the other sauces to their bowls. It's just unavoidable the way it is set up. From what I have been told, gluten is very sticky and tenacious by nature. It doesn't just wash off quickly with water or scrape off very easily, especially when cooked on. It would be particularly difficult in this situation because very gluten-containing sauces are constantly being quickly cooked over and over and over again on these same surfaces. I suppose it could eventually burn off under the right circumstances. I don't know the scientific technology regarding burnt gluten. But I have watched those entertaining cooks do their thing at HuHot and I don't see any way they could keep your food honestly uncontaminated for many, many reasons. Just my opinion, but I think it would be a huge gamble. So sorry. It's really good!

jennyj Collaborator

I have eaten at the one in the Kansas City area several times and I love it. I even picked out a sauce I thought was safe and the cook told me that I shouldn't eat it and suggested another one. How sweet.

brigala Explorer

I would be even more worried about contamination in the buffet line than on the grill. Between the potential for other customers dropping things in the "gluten free" ingredients and the possibility of the grill not coming clean enough, I now avoid all mongolian grill type restaurants.

Switch2GF Rookie

Hu Hot was one of my past life frequent places while in college in Columbia, MO. I currently live in Kansas City where we have BD's Mongolian BBQ, same setup at HuHot.

BD's is aware of gluten free. They will tell you what sauces are gluten-free, and they will even cook you meal in its own wok in the back. I feel pretty confident eating there!

Gentleheart Enthusiast
Hu Hot was one of my past life frequent places while in college in Columbia, MO. I currently live in Kansas City where we have BD's Mongolian BBQ, same setup at HuHot.

BD's is aware of gluten free. They will tell you what sauces are gluten-free, and they will even cook you meal in its own wok in the back. I feel pretty confident eating there!

Well, hey. If they would honestly take my little uncontaminated bowl of fresh vegetables and raw meat, put some honestly uncontaminated gluten free sauce with it and cook it in a separate wok in the back that has never been used to cook gluten before, then that would be WONDERFUL!! But it's also a whole lot of trouble. It's a healthy and delicious way to eat. If I honestly thought I could eat in such a place without getting glutened, I would sure do it. But a lot of things would have to go right and I usually don't expect that much extra effort from the poor restaurant staff. It's a lot to ask. You're very fortunate to have such a place to go to. :)

  • 2 months later...
Rissmeek Newbie
Well, hey. If they would honestly take my little uncontaminated bowl of fresh vegetables and raw meat, put some honestly uncontaminated gluten free sauce with it and cook it in a separate wok in the back that has never been used to cook gluten before, then that would be WONDERFUL!! But it's also a whole lot of trouble. It's a healthy and delicious way to eat. If I honestly thought I could eat in such a place without getting glutened, I would sure do it. But a lot of things would have to go right and I usually don't expect that much extra effort from the poor restaurant staff. It's a lot to ask. You're very fortunate to have such a place to go to. :)

We regularly eat at the Hu-Hot in Topeka, KS. My husband is Celiac and has never had an issue, my father-in-law is vegan and never had any issues either. They clean the grill as well as any other restaurant. The place that they cook their food on is spotless, they each get dedicated cooking utensils and are offered to have fresh sauces brought out just for them. Oh and the first time we went was Father's Day, the place was packed to the brim, if they'll do it then I bet they'll do it any day of the week.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 years later...
lisalynn60 Newbie

We regularly eat at the Hu-Hot in Topeka, KS. My husband is Celiac and has never had an issue, my father-in-law is vegan and never had any issues either. They clean the grill as well as any other restaurant. The place that they cook their food on is spotless, they each get dedicated cooking utensils and are offered to have fresh sauces brought out just for them. Oh and the first time we went was Father's Day, the place was packed to the brim, if they'll do it then I bet they'll do it any day of the week.

I had no idea that it was possible to ask for "fresh" sauces at Hu Hot, wish I had. I live near the Madison WI Hu Hot but haven't eaten there since being gluten-free. I did eat at a Hu Hot in Bloomington Indiana this past Labor Day weekend with extended family. What a mistake that turned out to be! The area of the sauces was kind of a mess - in retrospect I am almost certain the sauces were cross-contaminated. I was with a bunch of relatives who are also Celiac and several (but not all) of us got sick. To give credit where it's due, Hu Hot did a pretty thorough job of cleaning off half the grill for all 7 of us. But we did wonder about when they cleaned the other half while our food was cooking. Some of the water they squirted on the other side spattered onto our side of the grill, too.

I am now pretty reluctant to try them again. Bummer.

lynnelise Apprentice

I've never tried a Hu-Hot Mongolian grill. I will say the BD's Mongolian is awesome. You tell them it's an allergy bowl and they take it in the back and cook it in a designated area. It takes a little longer but it's worth it!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.