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Bread Making Gluten Free

Npceliac

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Npceliac Newbie
Npceliac
Posted

Hello everyone, my name is Lindsay and im new to the club of Celiac disease.

The first question i have for everyone is, when you makea loaf of bread in a bread maker, is it always crumbly?

What can i add to make it hold together better?

My second question is, what are most people drinking for hot drinks?

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MaryJones2 Enthusiast
MaryJones2
Posted

Hi Npceliac,

Welcome aboard!

If you're using a recipe you can try adding a little xanthan gum or gelatin to the bread to help it stick to together. There are several mixes designed for bread machines so you can give those a try too.

mushroom Proficient
mushroom
Posted

I drink herbal teas at home, generally the citrus-containing flavors, or cranberry combinations. When I'm near an espresso machine I drink decaf capuchinos now that I can tolerate that amount of milk.

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