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Gluten Free Lip Balms, Chapsticks Etc?

beanpot

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beanpot Apprentice
beanpot
Posted

Does anyone know of any, or where I could find out which ones are safe? I use a lot because my lips are dry.

Thanks!

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Lisa Mentor
Lisa
Posted

All of Burts Bees are gluten free.

njbeachbum Explorer
njbeachbum
Posted

all burts bees lip balms are gluten free... the original is my favorite with the peppermint... mmm :)

also, i called wyeth last year regarding chap stick, and all of their varieties are gluten free. i use carmex at home too for the winter when my lips get very chapped... they have only a few very plain ingredients, however i did not call to confirm.

Lisa16 Collaborator
Lisa16
Posted

The very best out there IMO is carmex. It comes in pots and tubes and you can get it at Target or Walmart.

jjdthmpsn Rookie
jjdthmpsn
Posted

The Chap Stick "classic" kind are gluten free.

MaryJones2 Enthusiast
MaryJones2
Posted

I second Carmex. From their Open Original Shared Link:

Does Carmex contain gluten? Nope, not even a speck. There is no gluten in any of our ingredients. We do not use flour in our manufacturing process, so there's no chance of any trace of it on our conveyor belts.

Lisa16 Collaborator
Lisa16
Posted

The things= about carmex is that it is not hard and waxy when you put it on and it stays on a lot longer. It is more like a balm, but it has the perfect consistency and it sticks.

It also has a nice vanilla-menthol kind of smell to it. I use it instead of lipgloss and I have used it for years. There is nothing else that even comes close IMO.

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beanpot Apprentice
beanpot
Posted
  • Author

I've never tried Carmex, but I will now!

jerseyangel Proficient
jerseyangel
Posted

My favorite is Badger Balm. :)

Open Original Shared Link

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

We use Blistex.

SacGFGirl Explorer
SacGFGirl
Posted
The Chap Stick "classic" kind are gluten free.

Do you know if the all natural chapstick brand is gluten free?

jjdthmpsn Rookie
jjdthmpsn
Posted
Do you know if the all natural chapstick brand is gluten free?

These are gluten free from what they say.

ChapStick

  • 11 months later...
gluten-freedom Newbie
gluten-freedom
Posted

HOORAY FOR CARMEX!!!!!!!!!!!!!!!!

I was SOOOOOOOOOOOOOO happy to find out that my all-time favorite lip balm was gluten free all along!!! What good news!

So I third the motion for Carmex. :D

I second Carmex. From their Open Original Shared Link:

Does Carmex contain gluten? Nope, not even a speck. There is no gluten in any of our ingredients. We do not use flour in our manufacturing process, so there's no chance of any trace of it on our conveyor belts.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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