Pudding Cookies With Pamela's Substitute

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I've been wanting to make Pamela's substitute for a long time. So I tried it in the following recipe and it worked great. My question is what is your most favorite "Pamela's" recipe...Thanks for the ideas.

Pamela's subtitute recipe:

Open Original Shared Link

and here, almost identical:

https://www.celiac.com/gluten-free/index.ph...mp;#entry341021

scroll to Fiddle-Faddles post

Chocolate Pudding Cookies

1 small box gluten-free chocolate instant pudding

1 cup Pamela's substitute

2 T. veg. oil (if not using a sub with almonds, you may need to use up to 4 T. oil)

1 egg

gluten-free candies like M&M's or chocolate/pb chips...

In bowl:

Whisk together the dry ingredients. With a spoon, stir in the oil and egg until mixture forms a ball. Use hands if needed. Form dough into small balls, about 2 dozen. Place balls onto cookie sheet. With finger, press down in the middle of each ball. Place 1 or more candies in the hole.

Bake in preheated 350 degree oven for 5-10 minutes depending on the size of your cookies.

The cookies do not spead out and they are less sweet

I tried vanilla pudding, the cookies are yellow and a splash of vanilla extract would be good in them.

Easy recipe!

*Celiac-mommy>I forgot to reduce the fat in the first batch of chocolate cookies so I used 1/2 the fat in the 2nd batch of vanilla cookies and what a difference...thanks for that tip last year